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Indian Bread Recipes

Leftover Khichdi Paratha Recipe, How to make Paratha from Leftover Khichdi

January 20, 2018 by Gopi Patel 3 Comments

Leftover Khichdi Paratha Recipe: Its been a long time since I published any recipe! I have taken up a full time job so I was not able to experiment recipes and share with you all. But this year I have made up my mind and I will post new recipes for my lovely viewers. I am…

Categories: Indian Bread Recipes, Khichdi Recipes Ingredients: Wheat flour (Gehu ka atta)

Rajgira Paneer Paratha Recipe, How to make Rajgira Paratha for Fasting

July 10, 2016 by Gopi Patel 3 Comments

Rajgira Paneer Paratha Recipe – A tasty paratha recipe made from Rajgira (amaranth flour) and Paneer for fasting / vrat during navratri or ekadashi upwas. Today I am sharing a delicious fasting recipe that will tempt you to do fast for a day just to try this recipe. Today let us make Rajgira Paneer Paratha recipe. You heard it right 🙂…

Categories: Fasting Recipes, Indian Bread Recipes Ingredients: Rajgira (Amaranth grain)

Beetroot Paratha Recipe, How to make Beetroot Paratha

March 4, 2016 by Gopi Patel Leave a Comment

beetroot paratha recipe

Beetroot Paratha Recipe – A tasty and easy paratha recipe made from Beetroot (Chukandar). Beetroot paratha is a wonderful way of adding beetroot in your diet. This paratha recipe is quite healthy and can be a great addition to your breakfast recipes. The lush red color is also eye pleasing and looks great in lunch boxes…

Categories: Breakfast Recipes, Indian Bread Recipes Ingredients: Beetroot (chukandar)

Beetroot Puri Recipe, How to make Beetroot Poori

July 29, 2015 by Gopi Patel 2 Comments

Beetroot Puri/poori recipe: Today I will share a very healthy poori recipe “Beetroot Puri”. Before going thorugh the recipe I want to ask one question to you guys, How often do we  include beetroot in our diet? Well, if you don’t remember when you ate this purplish-red root the last time, you need to start consuming it for its multiple…

Categories: Breakfast Recipes, Indian Bread Recipes Ingredients: Beetroot (chukandar), Wheat flour (Gehu ka atta)

Surati Bhakhri Recipe, How to make Surti Bhakri

July 3, 2015 by Gopi Patel 2 Comments

Surati Bhakhri Recipe – Bhakhri is little thicker than roti or phulkas. Bhakri can be made with different flours like wheat flour, jowar flour and bajra flour. Today I have made bhakri using wheat flour. The dough we make for the surti bhakri is just same as gujarati bhakri only the difference is the way of cooking….

Categories: Gujarati Cuisine, Indian Bread Recipes, North Indian Cuisine Ingredients: Wheat flour (Gehu ka atta)

Poori Recipe, How to make Wheat Puri | Aamas Poori Recipe

May 12, 2015 by Gopi Patel 1 Comment

Poori recipe for aamras with step by step pictures – A whole-wheat flaky deep fried bread recipe served with aamras in festivals. Yesterday I shared a delicious Aamras recipe that I made earlier this week. Along with aamras I had made wheat poori or puri and sookhi moong dal sabzi. This combination is really delicious…

Categories: Gujarati Cuisine, Indian Bread Recipes Ingredients: Wheat flour (Gehu ka atta)

Bajra Rotla Recipe, How to make Gujarati Bajra Rotla

May 8, 2015 by Gopi Patel 1 Comment

Gujarati Bajra Rotla recipe – A traditional Gujarati flat-bread recipe of black millet or bajra served best with baingan bharta. I have waited so long for this recipe. This bajra rotla recipe is my favorite Gujarati comfort food. I had made these rotla quite a while ago but couldn’t share it. Finally today I am sharing these delicious…

Categories: Gujarati Cuisine, Indian Bread Recipes Ingredients: Black millet (Bajra)

Lauki Thepla Recipe, Gujarati Dudhi Na Thepla Recipe

May 7, 2015 by Gopi Patel 1 Comment

Gujarati lauki thepla or dudhi na thepla recipe with step by step pictures – A traditional gujarati recipe of bottle gourd whole wheat flat-bread with indian spices. By now you know how pakka gujju I am. I have tried to share most of the traditional gujarati recipes here on this blog. I am still learning as…

Categories: Breakfast Recipes, Gujarati Cuisine, Indian Bread Recipes Ingredients: Lauki (Bottle Gourd), Wheat flour (Gehu ka atta)

Pudina Paratha Recipe (Mint Lachha Paratha), How to make Mint Paratha

April 30, 2015 by Gopi Patel 5 Comments

Pudina paratha recipe or mint lachha paratha – A delicious multi-layered Indian paratha made from mint (pudina) and few spices. Here is a paratha recipe that one can die for. No literary, the texture and taste of this paratha is simply tantalizing. Lachha paratha or multi-layered paratha is quite famous in Indian sub-continent. These flavorful flat breads are served even in…

Categories: Indian Bread Recipes, Punjabi Cuisine Ingredients: Mint (Pudina), Wheat flour (Gehu ka atta)

Phulka Roti Recipe, How to make Phulka Chappati at Home

April 26, 2015 by Gopi Patel 14 Comments

Phulka roti recipe with step by step pictures and tips – Like most of the Indian ladies, I make phulka’s everyday. Being bought up in a Gujarati family, phulka is part of our staple diet. They are made for lunch everyday and served with any vegetable curry or lentil/dal recipes. Phulka roti is also known…

Categories: Gujarati Cuisine, Indian Bread Recipes Ingredients: Wheat flour (Gehu ka atta), Whole wheat (Gehu)

Mooli Paratha Recipe, Stuffed Muli ke Parathe – Step by Step

April 14, 2015 by Gopi Patel 2 Comments

Stuffed Mooli paratha recipe or muli ke parathe – A delicious authentic punjabi mooli paratha recipe. Mooli paratha is a regular fare in punjabi house hold. The stuffed parathas made with mooli filling and smeared with ghee / makhan on top taste simply lip smacking. One couldn’t resist the taste even if not a fan of…

Categories: Indian Bread Recipes, Punjabi Cuisine Ingredients: Radish (Mooli), Wheat flour (Gehu ka atta)

Gujarati Thepla Recipe, How to make Sada Thepla

April 9, 2015 by Gopi Patel 9 Comments

Authentic Gujarati thepla recipe with step by step pictures – What’s for breakfast? theplaas 🙂 In an average Gujarati home this dish is made on every alternate morning. Thepla is made by mixing indian dry spices like turmeric, red chili powder etc in wheat flour and fried on tawa. This is known as sada thepla or…

Categories: Breakfast Recipes, Gujarati Cuisine, Indian Bread Recipes Ingredients: Wheat flour (Gehu ka atta)

Ajwain Paratha Recipe, How to make Ajwain Paratha

April 5, 2015 by Gopi Patel Leave a Comment

Ajwain paratha or carom seeds paratha recipe step by step – A simple & easy recipe of ajwain (carom seeds) flavored Indian paratha. Let me share a simple variation of plain paratha (sada paratha) with a little twist today. Instead of making the plain paratha, I have added a magic ingredient known as Ajwain in…

Categories: Indian Bread Recipes, North Indian Cuisine Ingredients: Ajwain (carom seeds), Wheat flour (Gehu ka atta)

Stuffed Paratha Recipe with Papad Filling

March 30, 2015 by Gopi Patel 4 Comments

Stuffed Paratha with Papad Filling –  A flaky stuffed Indian wheat bread filled with onion, tomato and roasted papadum filling. Today I am sharing a recipe that you might not have read or seen anywhere yet. I myself never did 🙂 My mother in law tried this and shared her recipe. Everyone loved these parathas so…

Categories: Breakfast Recipes, Indian Bread Recipes, North Indian Cuisine, Punjabi Cuisine Ingredients: Papadum (Papad), Wheat flour (Gehu ka atta)

Rajgira Paratha Recipe For Vrat Fasting (Farali Recipe)

March 18, 2015 by Gopi Patel 1 Comment

rajgira paratha recipe for fasting vrat farali

Rajgira paratha recipe for fasting or vrat – A healthy gluten free recipe of amaranth flour and mashed potato parathas served during fasting in festivals such as navaratri. Rajgira or amaranth flour is not what we usually eat in our daily diet. Rajgira is made from amaranth grains which are comparable to rice and maize. This flour is unique in…

Categories: Fasting Recipes, Gujarati Cuisine, Indian Bread Recipes Ingredients: Potato (Aloo), Rajgira (Amaranth grain)

Jeera Paratha Recipe, How to make Jeera Paratha

November 28, 2014 by Gopi Patel 2 Comments

jeera paratha with raita recipe

Jeera Paratha Recipe – “Breakfast like a king” – my hubby say that very often 🙂 So I always try to make king size breakfast for him. Be it bread upma, gujarati bhakri, vegetable paratha or these delicious jeera paratha. Jeera parathas make a great breakfast dish or even you can serve them in dinner. These…

Categories: Breakfast Recipes, Indian Bread Recipes, North Indian Cuisine, Punjabi Cuisine Ingredients: Cumin seeds (Jeera), Wheat flour (Gehu ka atta), Whole wheat (Gehu)

Gujarati Pad Wali Roti, Recipe of Layered Chapati

November 21, 2014 by Gopi Patel 4 Comments

pad wali rotli recipe

Gujarati Pad Wali Roti Recipe Step by step – Rotis are heart of Indian cuisines if the curries are Soul. Not to forget rice which complements the curries & daals. Rotis or other Indian flat-bread like phulka, chappati, paratha, naan etc are cooked almost daily in any Indian household. Among all the flat-breads the roti / chappati…

Categories: Gujarati Cuisine, Indian Bread Recipes Ingredients: Wheat flour (Gehu ka atta), Whole wheat (Gehu)

Vegetable Paratha Recipe, How to make Veg Paratha

November 9, 2014 by Gopi Patel Leave a Comment

vegetable paratha recipe

Vegetable Paratha Recipe – South Asians cuisine can be considered as a curry based cusine. Among other South Asian countries India is a true land of curries. Huge landscape and so many diversity and ethnicity made India home to curry lovers. From northern state of Jammu & Kashmir where Dum aloo is popular to southern state of Kerala where…

Categories: Indian Bread Recipes, North Indian Cuisine Ingredients: Cabbage (Patta gobhi), Carrot (Gajar), Wheat flour (Gehu ka atta), Whole wheat (Gehu)

Bhature Recipe for Chole Bhatura (Without Yeast)

November 8, 2014 by Gopi Patel 9 Comments

how to make bhature for chole bhature

Bhature Recipe for Chole Bhature – Yesterday I published recipe of Chole paneer. I also made Bhature to serve along with chole paneer. The combination of chole and bhature is just superb. I order this dish most of the time when I go and visit my favorite eating joint. Chole bhature is one of the most loved street…

Categories: Indian Bread Recipes, Indian Street Food, Punjabi Cuisine Ingredients: Plain flour (Maida)

Gujarati Bhakri Recipe, How to make Gujarati Bhakri

November 3, 2014 by Gopi Patel 2 Comments

Gujarati Bhakri Recipe

Gujarati Bhakri Recipe – Bhakri or bhakhri is basically from Maharashtra but well adopted by Gujarat. In most of the Gujarati home they have bhakri as a day starter / breakfast and in dinner they some time make this bhakhri with sabzi like sev tamatar, rasawala aloo, baingan bharta  and many more. There are different ways of making bhakhri…

Categories: Breakfast Recipes, Gujarati Cuisine, Indian Bread Recipes Ingredients: Wheat flour (Gehu ka atta), Whole wheat (Gehu)

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