My name is Gopi. Welcome to my food blog. I come from a traditional Indian family with high regards of home cooking. Since the childhood I have been brought up in an environment where cooking was not just part of life, but was indeed life. Since childhood like every other curious girl, I had a diary where I used to note all the recipes that came along the way. That cooking diary has now become werecipes.com.
This food blog is an attempt to share my passion with others and learn something new in the process of sharing it. Each time I write something with the thought of sharing it, I try to be extra cautious that world out there is going to read this. Since I started this website, not only I have learned a lot about cooking that I thought I knew already, but also I got in the new realm of blogging.
WeRecipes.com is still and will always be a work in progress. I would try to share the traditional Indian recipes that are cooked daily in an Indian home. Also I will try my hands on other cuisines like Italian, Chinese, Thai, Swiss, French, Mexican, etc. Every now and then I would share tips and tricks that I learn from experiences and from others who would share it with me.
I hope you like this simple food blog with many traditional Indian recipes. Feel free to comment and share your thoughts. If you don’t want to miss any recipe, please like my facebook page or google plus.
WeRecipes Android App is now available – DOWNLOAD FREE ANDROID APP
Recently I have been translating recipes into native Indian languages as a lot of people are requesting for recipes in Hindi, Gujarati, etc. Checkout the list of recipes translated into Hindi (हिन्दी) and Gujarati (ગુજરાતી) languages. I plan to add more languages in future so you might find recipes in Tamil, Telugu, etc.
Happy cooking 🙂
Rashmi saysAugust 4, 2014 at 12:47 pm
Hi, thanks for gujarati recipe……
Gopi Patel saysAugust 5, 2014 at 6:39 pm
Hi Rashmi.. Thanks for the comment.. I am trying my best with Gujarati language but still have some grammatical mistakes.. hope to improve with time.
sumitra saysNovember 1, 2014 at 10:57 am
newly married Bahu ke liye achha hai.verygood
Janani saysMarch 20, 2015 at 10:25 pm
Nice to know u through blogging lovely batch of beverages . I am a big fan myself and nice to see u having similar thirst for the Shake yumm.good job on pictures they look very good.
Cherie @ Food Recipes Easy saysApril 30, 2015 at 11:06 pm
Hey Gopi! Its really nice to note that Indian bloggers are trying other cuisines. Hope to see mexican food soon. Thank You.
Natasha saysJune 9, 2015 at 6:53 pm
The recipes on your website look incredible. I live in England and it is so difficult to find authentic Indian recipes. I have travelled in India and Bangladesh and really loved eating lots of delicious curry. I am also vegan so it’s great to see so many veggie recipes. I can’t wait to try some of these out. Thanks.
heena moorjani saysJune 26, 2015 at 12:37 am
It’s really nice and easy recipes.
manisha saysJanuary 29, 2016 at 7:07 pm
Hiiiiiiii. How can I make Gujarati thotha in gujarati
Noori saysApril 22, 2016 at 7:52 pm
Hi Gopi… Its very nice and intersting site… I ever seen as I dont know much of recepies but from your site.. I learn some of and its helpful and working too. You know now days pepl nor even bother to teach us … As if they knows how to cook they show attitude… Instead of asking them we can learn from here… And try….. Thanku so much fr your support… God bless you… And please add other more recepies so we can learn more thnks….
Gopi Patel saysJuly 16, 2016 at 3:49 pm
Thanks a lot Noori for such a wonderful comment. We all have encountered such people around who feel reluctant in sharing recipes. I myself have experienced this in past. But thanks to internet, we don’t have to worry these days. This site has given me platform to share my adventures and misadventures 🙂 I hope you’ll love the recipes and keep visiting this humble food blog. ^_^
ahmad saysJune 20, 2016 at 7:16 am
Nice good information
Gopi Patel saysJuly 16, 2016 at 3:28 pm
Thank you 🙂
Navin saysJuly 20, 2016 at 6:34 am
How can I collect all my selected recipes in one location such as A RECIPE BOOK ?
Siddhartha saysNovember 29, 2016 at 12:21 pm
If you can share recipe for Shahi Paneer for us. We will love to try that.
Manish Ashar saysJanuary 1, 2017 at 7:43 pm
I was reading the simplest item Marcha no Sambhario.
You have taken good effort to give a narration of the item, step by step guide and very clear pictures.
Your effort will keep our Gujarati Cuisine Culture alive.
Keep it up.
Gopi Patel saysJanuary 14, 2017 at 6:57 am
Thanks Manish. This blog is a tribute to Gujarati Cuisine and vegetarian Indian recipes. I am glad you liked my blog. Thanks again.
chandrakant saysSeptember 29, 2017 at 8:43 pm
A very good website for which I thank you.
What makes Jain cuisine so delicious even without ginger,garlic and occasionally,onions? Is it vaghar or the quality of masalas?
Pawan Kumar Sharma saysJuly 21, 2019 at 11:31 am