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Maharashtrian Cuisine

Aamras Recipe, How to make Aamras Puri | Mango Ras

May 11, 2015 by Gopi Patel Leave a Comment

Aamras recipe for puri with step by step pictures – A sweet delicious mango treat made from flavored mango pulp served during summers with poori and sooki moong dal. Summer is on its peak and our local market is already flooded with best qualities of alphonso mangoes. I normally start buying mangoes in the first batch itself…

Categories: Gujarati Cuisine, Maharashtrian Cuisine, Summer Recipes, Sweets & Desserts Ingredients: Mango (aam)

Tomato Peanut Curry Recipe, Maharashtrian Tamatar Shingdana Bhaji

April 28, 2015 by Gopi Patel 1 Comment

Tomato peanut curry recipe or maharashtrian tamatar shingdana chi bhaji – A quick & easy curry recipe of tomato & peanuts cooked in Indian spices. Let me share a simplest Indian curry recipe that is quick and easy to make. This is a traditional Maharashtrian curry recipe known as “tamatar shingdana chi bhaji” in marathi language….

Categories: Curry Recipes, Maharashtrian Cuisine Ingredients: Peanut (Mungphali / Shingdana), Tomato (Tamatar)

Gawar Aloo Sabzi (Cluster Beans Potato Curry), Gawar Batata

April 27, 2015 by Gopi Patel 3 Comments

Gawar Aloo Sabzi (Cluster Beans Potato Curry) – A delicious healthy sabji recipe of cluster beans & potato. Gawar also known as guvar in Gujarati or cluster beans in english and gavar ki phalli is a healthy vegetable. Gawar is not exactly everyones favorite. You wont find big fans of this humble & healthy vegetable….

Categories: Curry Recipes, Maharashtrian Cuisine Ingredients: Gawar (Cluster beans), Potato (Aloo)

Mumbai Style Pav Bhaji Recipe, How to make Pav Bhaji

April 20, 2015 by Gopi Patel 1 Comment

Delicious Mumbai street food style pav bhaji recipe with step by step photos – Like many Indian street food recipes, pav bhaji has its origin in mumbai the city that never sleeps 🙂 The history of dish is worth noting here. The origin of pav bhaji is a fascinating story of mumbai’s textile mill workers who did not got enough lunch break…

Categories: Indian Street Food, Maharashtrian Cuisine, North Indian Cuisine Ingredients: Pav bhaji masala, Potato (Aloo)

Turai Moong Dal Sabzi, How to make Turai Moong Dal Recipe

April 15, 2015 by Gopi Patel Leave a Comment

Turai moong dal sabzi recipe – During summer season there are few green vegetables that are commonly available in local indian markets. Turai also known as turiya, tori, beerakai, dodka, luffa or ridge gourd in english is a common summer vegetable. This dark green colored vegetable has tapered ends and thick skin with soft white flesh in…

Categories: Curry Recipes, Maharashtrian Cuisine, Pressure Cooker Recipes, Summer Recipes Ingredients: Ridged gourd (Turai / Tori), Yellow moong dal

Til Chikki Recipe, Tal Chikki or TilGul Recipe

January 7, 2015 by Gopi Patel 1 Comment

Til chikki recipe or tilgul recipe – As the festival of kite known as Uttarayan is nearing, in almost all Gujarati home they start making delicious sweet from jaggery known as Chikki. These crispy sweet treat is usually made from jaggery and sometime sugar and is mixed with sesame seed, peanuts, dry fruits etc. A lot of varieties…

Categories: Gujarati Cuisine, Maharashtrian Cuisine, Sweets & Desserts Ingredients: Jaggery (Gudd), Sesame seeds (Til)

Maharashtrian Kadhi Recipe, Steps to Make Maharashtrian Kadhi Recipe

December 30, 2014 by Gopi Patel 2 Comments

easy maharashtrian kadhi recipe with steps

Maharashtrian Kadhi Recipe – Kadhi is the famous Indian dish made from yogurt or butter milk and gram flour / besan. There are so many varieties of this simple dish. People across India cook this dish in different ways. For example there is a gujarati kadhi version, punjabi kadhi, rajasthani kadhi etc. In state of…

Categories: Maharashtrian Cuisine, Soup & Shorba Recipes Ingredients: Buttermilk (Chaas), Gram flour (Besan), Yogurt (Dahi)

Sabudana Pakoda Recipe, Sabudana Pakoda For Fasting or Vrat

November 23, 2014 by Gopi Patel 7 Comments

sabudana pakoda recipe pakora recipe

Sabudana Pakoda Recipe (Fasting or Vrat Recipe) – In India we observe fasting during many occasion. Whether it is festivals like Navaratri or days like Ekadashi. Almost all around the year fasting or vrat is observed some of the other day. The best part about fasting is that we tend to break the routine and give…

Categories: Maharashtrian Cuisine, North Indian Cuisine, Snacks & Starters Ingredients: Potato (Aloo), Tapioca Sago (Sabudana)

Methi Bhaji Recipe Maharastrian Style, How to make Methi Sabzi

November 17, 2014 by Gopi Patel 23 Comments

methi bhaji recipe maharastrian style

Methi bhaji recipe with moong dal cooked in Maharastrian style – We Indian love the sabzis made from green leafy vegetables (called saag). Whether it is palak, methi or sarsoo. All these green leafy vegetables are extremely nutritious and when cooked correctly are also very healthy. I consider Palak or spinach as king of green leafy veggies….

Categories: Curry Recipes, Maharashtrian Cuisine, North Indian Cuisine Ingredients: Fenugreek leaves (Methi), Yellow moong dal

Sabudana Vada Recipe for Fasting, How to make Sabudana Tikki

November 3, 2014 by Gopi Patel Leave a Comment

sabudana vada recipe sago tikki

Sabudana Vada Recipe (Sago Patties) – Sabudana vada also known as sago patties  is one of the famous crunchy snack found all over the India but particularly it is a maharashtian deep fried dish.You can see the stall of sabudana vada in all the state and specially in Mumbai and Pune.  You can find authentic taste of vada…

Categories: Fasting Recipes, Maharashtrian Cuisine, Snacks & Starters Ingredients: Potato (Aloo), Tapioca Sago (Sabudana)

Sabudana Khichdi Recipe, Gujarati Fasting Vrat Khichdi

June 17, 2014 by Gopi Patel 9 Comments

sabudana-khichdi-recipe-vrat-khichdi-recipe

Sabudana Khichdi Recipe – There are so many different variation of khichdi recipes that are cooked in India. Khichdi is a comfort dish that usually is cooked with rice and lentils. But the word khichdi is not just confined to rice & lentils, there are so many other ingredients that are often used to make…

Categories: Fasting Recipes, Gujarati Cuisine, Khichdi Recipes, Maharashtrian Cuisine Ingredients: Peanut (Mungphali / Shingdana), Potato (Aloo), Tapioca Sago (Sabudana)







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