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Gujarati Cuisine

Gujarati Bhakri Recipe, How to make Gujarati Bhakri

November 3, 2014 by Gopi Patel 2 Comments

Gujarati Bhakri Recipe

Gujarati Bhakri Recipe – Bhakri or bhakhri is basically from Maharashtra but well adopted by Gujarat. In most of the Gujarati home they have bhakri as a day starter / breakfast and in dinner they some time make this bhakhri with sabzi like sev tamatar, rasawala aloo, baingan bharta  and many more. There are different ways of making bhakhri…

Categories: Breakfast Recipes, Gujarati Cuisine, Indian Bread Recipes Ingredients: Wheat flour (Gehu ka atta), Whole wheat (Gehu)

Besan Cheela Recipe, How to make Besan Ka Cheela

September 11, 2014 by Gopi Patel 8 Comments

besan ka chilla recipe how to make cheela

Besan cheela recipe with step by step photos – Besan cheela also known as besan dosa or vegetarian omelet is a quick Indian breakfast recipe that we all love. This quick fix break fast dish gets ready in no time and is quiet appetizing too. Often we wake up with a confuse thought of what…

Categories: Breakfast Recipes, Gujarati Cuisine, Indian Street Food, North Indian Cuisine, Snacks & Starters Ingredients: Gram flour (Besan)

Tuvar Sabji Recipe, Gujarati Tuver Na Thotha

September 9, 2014 by Gopi Patel 8 Comments

tuvar sabji recipe gujarati tuver na thotha

Tuvar sabji recipe also known as tuver na thotha in Gujarati is a curry dish made from pigeon pea. The dish can be made from dry pigeon pea (tuvar dal) or even green pigeon pea (tuvar lilva). This is not my recipe 🙂 It is made by my mum-in-law. I saw her making this delicious…

Categories: Curry Recipes, Gujarati Cuisine Ingredients: Spring Onion (Hari pyaaz), Tuvar (Pigeon Pea)

Gujarati Cabbage Sambharo Recipe (Cabbage No Sambharo)

September 8, 2014 by Gopi Patel 2 Comments

Gujarati Cabbage Sambharo Recipe

Gujarati Cabbage Sambharo Recipe also known as “kobi no sambharo” in Gujarati language is a well-known traditional side dish that you’ll often find in a Gujarati thali or meal. It is a simple side dish made from sliced cabbage quickly stir fried with mustard seeds and green chilies plus some Indian spices. If you are a…

Categories: Gujarati Cuisine, Salad Recipes Ingredients: Cabbage (Patta gobhi)

Methi Thepla Recipe, Gujarati Methi Thepla For Travel

September 4, 2014 by Gopi Patel 3 Comments

Methi Thepla Recipe how to make methi thepla

Methi thepla recipe – This Methi thepla is one of the most common dish made in all Gujarati home almost every alternate day. As Punjabi have paratha  in breakfast the same way Gujjus have theplas for breakfast. They even make plain thepla and have it with a cup of tea in morning. In this methi thepla recipe…

Categories: Breakfast Recipes, Gujarati Cuisine, Indian Bread Recipes Ingredients: Black millet (Bajra), Fenugreek leaves (Methi), Wheat flour (Gehu ka atta)

Bajra Raab, Gujarati Bajra Ni Raab Recipe

August 15, 2014 by Gopi Patel Leave a Comment

bajra raab gujarati recipe raab bajra recipe

Bajra raab or bajra ni raab is a traditional warm healthy soup prepared from bajra (pearl millet) & ajwain / carom seeds infused with dry ginger powder. This soup dish is considered very healthy due to the ingredients used and is recommended to nursing mom. Bajra raab is an effective drink recommended to cure cold and cough….

Categories: Gujarati Cuisine, Soup & Shorba Recipes Ingredients: Ajwain (carom seeds), Black millet (Bajra), Jaggery (Gudd)

Garlic Chutney Recipe, Red Garlic Chutney for Dhokla

August 13, 2014 by Gopi Patel 1 Comment

red garlic chutney recipe dry garlic chutney recipe

Garlic chutney or lehsun chutney recipe is a simple, spicy and tasty chutney prepared from garlic. This red garlic chutney goes really well with Dhoklas especially Khatta dhokla. Garlic gives great flavor and aroma to dish and that’s the reason why it is used widely in Indian and Italian cuisine. This spicy red garlic chutney…

Categories: Chutney Recipes, Gujarati Cuisine Ingredients: Garlic (Lehsun), Red chili powder (Lal mirch powder)

Bajra Vada Recipe, Gujarati Bajra Wada Recipe

August 11, 2014 by Gopi Patel 1 Comment

bajri vada recipe

Bajra vada recipe is yet another tea time snack dish that you should definitely try if you have not already. These delicious fried vada are easy to make and taste great with a cup of tea. Bajra (black millet) is bit bitter in taste however once we add all Indian spices it lifts its taste….

Categories: Gujarati Cuisine, Snacks & Starters Ingredients: Black millet (Bajra)

Moong Dal Khichdi, Mung Dal Khichdi For Sick/Babies

July 28, 2014 by Gopi Patel 1 Comment

moong dal khichdi recipe moong dal

Moong dal khichdi is a delicious Indian khichdi recipe prepared with just yellow split gram and rice. This healthy khichdi has minimum Indian spices making it easy on stomach. When I was kid I did not used to like this khichdi. I thought its suppose to be eaten only when one is sick :D. But now I…

Categories: Gujarati Cuisine, Khichdi Recipes, North Indian Cuisine, Pressure Cooker Recipes Ingredients: Rice (Chawal), Yellow moong dal

Gujarati Vaghareli Rotli Recipe (Roti Chivda)

July 27, 2014 by Gopi Patel Leave a Comment

vaghareli rotli recipe Roti Chivda recipe

Vaghareli Rotli (Roti Chivda): Here is a quick evening snack recipe that I make when I feel lazy 😀 This is a Gujarati snack dish which literary means stir-fried roti. For this snack dish all we need is some left over chappatis / rotis and some usual Indian spices. This is a tea time snack…

Categories: Gujarati Cuisine, Kids Recipes, Snacks & Starters Ingredients: Wheat flour (Gehu ka atta)

Dal Dhokli Recipe, Gujarati Dal Dhokli Recipe

July 17, 2014 by Gopi Patel 3 Comments

gujarati dal dhokli recipe dal

Gujarati Dal Dhokli Recipe – Let me share with you one of my all time favorite Gujarati dish. Simple and easy to cook Dal dhokli is a perfect combination of spiced whole wheat flour dhoklis simmered in Gujarati dal. Dal dhokli is my break-the-routine recipe which I make on weekend mostly Sunday. On Sunday we all sit…

Categories: Dal Recipes, Gujarati Cuisine, North Indian Cuisine Ingredients: Peanut (Mungphali / Shingdana), Toor Dal (Pigeon Pea)

White Dhokla Recipe (Gujarati Idra Recipe), How to make Idra

June 27, 2014 by Gopi Patel 5 Comments

Idada recipe

White Dhokla Recipe (Gujarati Idra Dhokla) – A while back I published a recipe of Sandwich dhokla which is a tasty delicious fluffy savory from western state of Gujarati, India made from rice and black gram flour. Sandwich dhokla is similar to white dhokla or Idra dhokla as the batter used in both dishes are exactly same. White dhokla also…

Categories: Dhokla Recipes, Gujarati Cuisine Ingredients: Rice (Chawal), Urud (Black Gram), Yogurt (Dahi)

Masala Fada Khichdi Recipe, Daliya Khichdi (Broken Wheat Khichdi)

June 24, 2014 by Gopi Patel 21 Comments

masala-fada-khichdi-daliya-recipe-khichdi-recipe

Masala Fada Khichdi (Daliya Khichdi) is one of the khichdi recipe that I often cook at home. Generally khichdi is a rice and lentil dish but here I have used broken wheat (fada) along with yellow moong dal to prepare this dish. Checkout my other recipe of Gujarati khichdi which is a traditional rice and lentil dish. The…

Categories: Dal Recipes, Gujarati Cuisine, Khichdi Recipes, North Indian Cuisine, Pressure Cooker Recipes Ingredients: Ground wheat (Daliya), Yellow moong dal

Sev Pyaz ki Sabzi Recipe, How to make Sev Spring Onion Curry

June 19, 2014 by Gopi Patel 2 Comments

sev spring onion ki sabzi sev spring onion recipe

Sev Pyaz ki Sabzi recipe – This is an easy curry recipe of spring onion. Not always we get chance to cook with spring onions also known as hari pyaaz in Indian recipes. Mostly it is used in Indochinese dishes but often we do use this nutritious ingredient. With spring onion I had experimented once…

Categories: Curry Recipes, Gujarati Cuisine, North Indian Cuisine Ingredients: Sev, Spring Onion (Hari pyaaz)

Sabudana Khichdi Recipe, Gujarati Fasting Vrat Khichdi

June 17, 2014 by Gopi Patel 9 Comments

sabudana-khichdi-recipe-vrat-khichdi-recipe

Sabudana Khichdi Recipe – There are so many different variation of khichdi recipes that are cooked in India. Khichdi is a comfort dish that usually is cooked with rice and lentils. But the word khichdi is not just confined to rice & lentils, there are so many other ingredients that are often used to make…

Categories: Fasting Recipes, Gujarati Cuisine, Khichdi Recipes, Maharashtrian Cuisine Ingredients: Peanut (Mungphali / Shingdana), Potato (Aloo), Tapioca Sago (Sabudana)

Rasawala Aloo Recipe (Rasawala Bateta nu Shaak)

June 17, 2014 by Gopi Patel 10 Comments

Rasawala Bateta Nu Shaak

Rasawala Bateta nu Shaak literary means potato curry with gravy. This curry is very well known in Northern and Western India especially in the state of Gujarat where it is served in good occasions / weddings. Also this curry is often prepared in any Gujarati house hold. This sabji is often served in Gujarati thalis in restaurants….

Categories: Curry Recipes, Gujarati Cuisine, Pressure Cooker Recipes Ingredients: Potato (Aloo)

Fada Lapsi Recipe (Gujarati Daliya Lapsi)

June 9, 2014 by Gopi Patel 1 Comment

fada lapsi recipe gujarati daliya sheera recipe

Fada lapsi recipe (Gujarati Daliya Lapsi): Lapsi is a dessert/sweet dish famous in western Indian especially in state of Gujarat.  It is often made during festivals like navaratri, janmasthmi, diwali, dhanteras etc. Also this sweet dish is cooked when moving into new home or during days like grah shanti. This recipe was served as a dessert dish during my…

Categories: Gujarati Cuisine, North Indian Cuisine, Sweets & Desserts Ingredients: Ground wheat (Daliya)

Farali Kadhi Recipe (Vrat ki Kadhi)

June 8, 2014 by Gopi Patel 3 Comments

Farali Kadhi Recipe

Farali Kadhi (Vrat ki Kadhi): Here is a quick and easy version of Kadhi that can be served for fasts. Fasting also known as Vrat has many health benefits. Once a while cleansing the body by fasting is a natural way of de-toxicating and helps in improving several bodily functions. The idea is to avoid…

Categories: Fasting Recipes, Gujarati Cuisine Ingredients: Peanut (Mungphali / Shingdana), Potato (Aloo), Yogurt (Dahi)

Moriya Khichdi Recipe, Farali Khichdi (Moraiya Khichdi)

June 5, 2014 by Gopi Patel 5 Comments

moriya khichdi recipe farali khichdi moraiya khichdi

Moriya Khichdi (Vrat ki Khichdi) –  Indian barnyard millet, also known as moriya, varai, samo, bhagar or  “vrat ke chawal” are tiny grains from millet family that are commonly consumed during fasting days like navaratri fasting or ekadashi fasting. Fasting is an integral part of Hinduism (or for that case any other religion). Individual following different religious…

Categories: Fasting Recipes, Gujarati Cuisine, Khichdi Recipes Ingredients: Saro (Moriya)

Muthia Dhokla Recipe, Dudhi Muthia Recipe| How to make Muthia Dhokla

June 4, 2014 by Gopi Patel Leave a Comment

Muthia Dhokla Recipe

Muthia Dhokla Recipe (Dudhi Muthia): Muthia dhokla is yet another variation of traditional Gujarati Dhoklas that I often prepare at home. Muthia dhokla are steamed or fried dumplings made from boiled rice, grated bottle gourd (lauki) and a mix of five flours. Out of so many different varieties like khatta dhokla, sandwich dhokla, white dhokla (idra dhokla) but I love…

Categories: Dhokla Recipes, Gujarati Cuisine Ingredients: Black millet (Bajra), Gram flour (Besan), Lauki (Bottle Gourd), Rice (Chawal), Whole wheat (Gehu)

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