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Bajra Raab, Gujarati Bajra Ni Raab Recipe

August 15, 2014 by Gopi Patel Leave a Comment

bajra raab gujarati recipe raab bajra recipe
हिन्दी में पढ़े

Bajra raab or bajra ni raab is a traditional warm healthy soup prepared from bajra (pearl millet) & ajwain / carom seeds infused with dry ginger powder. This soup dish is considered very healthy due to the ingredients used and is recommended to nursing mom.

Bajra raab is an effective drink recommended to cure cold and cough. The drink helps in improving immune system and is given to person who feel lost of appetite. Bajra or pearl millet is rich in iron, magnesium, phosphorous and other minerals. Hence this raab drink provides missing nutrition to our body.

This is a healthy raab recipe for new or nursing mothers. After delivery this raab is given to new moms in states of Gujarat and Rajasthan.

Related: Also check  Bajra wada recipe.

 

bajra raab gujarati recipe bajra raab top

Let us now check the simple recipe of raab made from pearl millet / bajra.

Step by step recipe of Bajra Raab

To prepare this healthy raab we will use handful of ingredients. Bajra flour (black millet flour), jaggery, ajwain (carom seeds) and dry ginger powder (sooth).

bajra raab gujarati recipe ingredientsFirst we will prepare jaggery syrup by heating jaggery in water. Take jaggery in a deep bottom pan and add water.

bajra raab gujarati recipe jaggeryHeat the jaggery in water untill it starts getting dissolved.

bajra raab gujarati recipe jaggery syrupOnce the jaggery is completely dissolved we are ready to proceed for next step.

bajra raab gujarati recipe jaggery hotNow to prepare bajra raab, heat some clarified butter (ghee) in a kadhai.

bajra raab gujarati recipe gheeOnce the ghee melts add bajra (black millet) flour and ajwain and mix it well. Let the bajra gets cooked in ghee for sometime until the raw flavor is gone. We need to cook bajra for sometime otherwise the raw flour is difficult to digest.

bajra raab gujarati recipe bajraNow pour in the jaggery syrup in bajra and mix again well. Also add some dry ginger powder (soonth).

bajra raab gujarati recipe raab jaggeryLet the raab gets cooked for 2 to 3 minutes.

bajra raab gujarati recipe raab recipeHealthy and tasty Bajra raab is ready. Serve hot or lukewarm.

bajra raab gujarati recipe raab recipe 2

Bajra Raab, Gujarati Bajra Ni Raab Recipe
 
Print
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
 
Bajra Raab (Gujarati Bajra Ni Raab): Step by step recipe of Gujarati Bajra Raab (black millet soup). Bajra raab or bajra ni raab is Gujarati recipe of raab.
Author: Gopi Patel
Recipe type: Soup
Cuisine: Gujarati
Serves: 2
Ingredients
  • Pearl millet flour (bajra): 1 1/2 tbsp
  • Carom seeds (ajwain): 1/2 tsp
  • Dry ginger powder (soonth): 1/2 tsp
  • Jaggery: 1 1/2 tbsp
  • Clarified butter (ghee): 1 tsp
  • Water: 1 1/2 cup
Instructions
  1. In a deep bottom pan take Jaggery (gud) and add water. Heat jaggery until it dissolves completely in water.
  2. Heat some clarified butter (ghee) in a kadhai.
  3. Once ghee melts add bajra (pearl millet) and ajwain.
  4. Let the bajra gets cooked in ghee for sometime.
  5. Now pour the jaggery syrup on bajra and mix it well.
  6. Add some dry ginger powder (sooth). Sooth gives really nice flavor to raab.
  7. Let the bajra raab gets cooked for 2 to 3 minutes.
  8. Bajra raab is ready. Serve it hot or lukewarm.
3.2.1311

Categories: Gujarati Cuisine, Soup & Shorba Recipes Ingredients: Ajwain (carom seeds), Black millet (Bajra), Jaggery (Gudd)

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