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Ground wheat (Daliya)

Also known as Cracked wheat, Dalia, Bulgar, Burghul, Fada, Lapsi, Bulgar Wheat, Couscous

Broken wheat or cracked wheat or couscous is made by milling whole raw wheat grains coarsely. Wheat is cleaned and husked and then processed to the required size. It is highly nutritious as it does not undergo refining. Such cracked wheat has a large number of uses, especially as a dietary supplement. When broken wheat is cooked, it has a hearty, warm aroma and a delightful, grainy taste. It is slightly nutty and chewy.

Masala Fada Khichdi Recipe, Daliya Khichdi (Broken Wheat Khichdi)

June 24, 2014 by Gopi Patel 21 Comments

Masala Fada Khichdi Recipe, Daliya Khichdi (Broken Wheat Khichdi)

Masala Fada Khichdi (Daliya Khichdi) is one of the khichdi recipe that I often cook at home. Generally khichdi is a rice and lentil dish but here I have used broken wheat (fada) along with yellow moong dal to prepare this dish. Checkout my other recipe of Gujarati khichdi which is a traditional rice and lentil dish. The…

Categories: Dal Recipes, Gujarati Cuisine, Khichdi Recipes, North Indian Cuisine, Pressure Cooker Recipes Ingredients: Ground wheat (Daliya), Yellow moong dal

Fada Lapsi Recipe (Gujarati Daliya Lapsi)

June 9, 2014 by Gopi Patel 1 Comment

Fada Lapsi Recipe (Gujarati Daliya Lapsi)

Fada lapsi recipe (Gujarati Daliya Lapsi): Lapsi is a dessert/sweet dish famous in western Indian especially in state of Gujarat.  It is often made during festivals like navaratri, janmasthmi, diwali, dhanteras etc. Also this sweet dish is cooked when moving into new home or during days like grah shanti. This recipe was served as a dessert dish during my…

Categories: Gujarati Cuisine, North Indian Cuisine, Sweets & Desserts Ingredients: Ground wheat (Daliya)

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