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Gujarati Cuisine

Gajar Sambharo Recipe, How to make Gujarati Carrot Sambharo

April 16, 2015 by Gopi Patel Leave a Comment

Gajar sambharo recipe or carrot sambharo – A crunchy Gujarati warm salad made by stir-frying carrot and green chilies in mustard. Carrot sambharo also known as “gajar no sambharo” in Gujarati language is a quick and easy side dish prepared by quickly stir frying carrot and green chilies. Carrot Sambharo Video Recipe on Youtube I have uploaded video…

Categories: Gujarati Cuisine, Salad Recipes Ingredients: Carrot (Gajar)

Dry Aloo Bhindi Recipe, How to make Aloo Bhindi Fry Recipe

April 11, 2015 by Gopi Patel 7 Comments

Dry Aloo Bhindi Recipe or aloo bhindi fry – A tasty Indian sabji of potato and okra cooked in dry indian spices. A quick indian dry sabji made from bhindi and potato. All time favorite and the most comforting sabji recipe that goes so well with phulkas/chappati. Bhindi is really all time favorite in my home….

Categories: Curry Recipes, Gujarati Cuisine Ingredients: Bhindi (Okra), Potato (Aloo)

Gujarati Thepla Recipe, How to make Sada Thepla

April 9, 2015 by Gopi Patel 9 Comments

Authentic Gujarati thepla recipe with step by step pictures – What’s for breakfast? theplaas 🙂 In an average Gujarati home this dish is made on every alternate morning. Thepla is made by mixing indian dry spices like turmeric, red chili powder etc in wheat flour and fried on tawa. This is known as sada thepla or…

Categories: Breakfast Recipes, Gujarati Cuisine, Indian Bread Recipes Ingredients: Wheat flour (Gehu ka atta)

Farali Sukhi Bhaji (Dry Potato Sabji for Fasting), How to make falahari bhaji

March 25, 2015 by Gopi Patel 3 Comments

Farali Sukhi Bhaji (Dry Potato Sabji for Fasting) – A tasty dry potato curry made during fasting or vrat for festivals such as navaratri, maha shivratri, ekadashi,  janmashtami, or shravan maas upwas. I am sharing this recipe of farali sukhi bhaji as it is commonly referred to in Gujarat. This dish is a must in our home when any…

Categories: Fasting Recipes, Gujarati Cuisine Ingredients: Peanut (Mungphali / Shingdana), Potato (Aloo)

Jowar Vada Recipe (Desai Vada), How to make Jowar Vada

March 23, 2015 by Gopi Patel 2 Comments

Jowar vada recipe with step by step photos– A crispy sorghum (milo) fritters. Jowar also known as jolad / sorghum / milo belongs to the millet family. It is also known as white millet. The other known member of millet family is Black millet or bajri which is highly used in Indian cuisine especially in western states of Gujarat…

Categories: Gujarati Cuisine, North Indian Cuisine, Snacks & Starters Ingredients: Sesame seeds (Til), Sorghum (Jowar)

Aloo Cabbage Sabzi Recipe (Dry Potato Cabbage Sabji)

March 21, 2015 by Gopi Patel 3 Comments

cabbage potato sabzi aloo patta gobi

Aloo cabbage sabzi recipe (dry potato cabbage curry) – A delicious homely dry curry of cabbage and potato best served for lunch with phulkas. I can make this sabzi even in my dreams 🙂 Cos I make it every week. Seriously the cabbage is favorite vegetable in our home and its on menu quite often. My…

Categories: Curry Recipes, Gujarati Cuisine, North Indian Cuisine Ingredients: Cabbage (Patta gobhi), Potato (Aloo)

Rajgira Paratha Recipe For Vrat Fasting (Farali Recipe)

March 18, 2015 by Gopi Patel 1 Comment

rajgira paratha recipe for fasting vrat farali

Rajgira paratha recipe for fasting or vrat – A healthy gluten free recipe of amaranth flour and mashed potato parathas served during fasting in festivals such as navaratri. Rajgira or amaranth flour is not what we usually eat in our daily diet. Rajgira is made from amaranth grains which are comparable to rice and maize. This flour is unique in…

Categories: Fasting Recipes, Gujarati Cuisine, Indian Bread Recipes Ingredients: Potato (Aloo), Rajgira (Amaranth grain)

Instant Red Chilli Pickle Recipe, Lal Mirch Achaar Recipe

March 17, 2015 by Gopi Patel 5 Comments

Instant red chilli pickle recipe or recipe of lal mirch ka achaar – step by step: A quick n easy recipe of red chilli pickle with mustard and fennel seeds. Pickles also known as achaar, athanu etc are great condiments in Indian cuisine. You will find them almost in all states from north to south….

Categories: Gujarati Cuisine, North Indian Cuisine, Pickle Recipes (Achaar Recipes) Ingredients: Ground mustard seeds (Rai na kuriya), Red chilies (Lal mirch), Saunf / Variyali (Fennel)

Variyali Sharbat Recipe (Saunf Sharbat), Step by Step

February 23, 2015 by Gopi Patel 6 Comments

Variyali sharbat recipe or saunf sharbat – Summer is on its way and the mercury has already started its northward journey in many parts of India. The afternoons are specially hot and one needs to be extra cautious while going out in sun during afternoon. It’s a common scene where girls tie duppatta all over their head and…

Categories: Gujarati Cuisine, Juices & Sherbets, North Indian Cuisine, Summer Recipes Ingredients: Black raisins, Saunf / Variyali (Fennel)

Aloo Sabzi Recipe for Vrat/Fast, Farali Alu Sabji

February 22, 2015 by Gopi Patel Leave a Comment

Aloo sabzi recipe for vrat or fasting – Step by step: Today I am sharing a very easy farali recipe or vrat ki recipe of aloo sabzi. In my home we make this sabzi almost always during fasting. My hubby loves this aloo sabzi so it is must in my menu 🙂 I made this aloo sabji a…

Categories: Curry Recipes, Fasting Recipes, Gujarati Cuisine, Pressure Cooker Recipes Ingredients: Potato (Aloo)

Gujiya Recipe, Mawa Gujiya Recipe (Holi/Diwali Recipe)

February 20, 2015 by Gopi Patel 3 Comments

gujiya recipe mawa gujiya khoa gujia steps

Gujiya Recipe or mawa/khoya gujia recipe – Step by step – A festival without sweet is not possible in India. We Indians love our festivals and also the sweets served during festive season. Let it be holi, diwali, uttrayan/makarsankranti or even maha shivratri; sweets makes integral part of indian culture. Gajar halwa, churma ladoo or gehu ke…

Categories: Gujarati Cuisine, Snacks & Starters, Sweets & Desserts Ingredients: Coconut (Nariyal), Khoya/Khoa (Mawa), Plain flour (Maida)

Moong Dal Vada Recipe, How to make Moong Dal Vada

January 20, 2015 by Gopi Patel 5 Comments

Moong dal vada recipe – Here is an easy recipe of moong dal vada that you can make in no time with some pre-preparation. Who don’t love these fried fitters or pakoras on a cold rainy day or winter evening. These vadas are prepared during any day and can be enjoyed along with a hot cup…

Categories: Gujarati Cuisine, Kids Recipes, Snacks & Starters Ingredients: Spring Onion (Hari pyaaz), Yellow moong dal

Masala Singdana Recipe, Masala Peanuts for Fasting

January 9, 2015 by Gopi Patel 2 Comments

Masala singdana or spicy peanuts is a simple dish that has been cooked in my home since many decades now. My mom used to cook this recipe every now and then when we used to observe fasting or vrat. Especially on Saturday when my dad used to fast. Since these recipes are cooked almost every…

Categories: Fasting Recipes, Gujarati Cuisine Ingredients: Peanut (Mungphali / Shingdana)

Daliya Chikki Recipe, How to make Dalia chikki recipe

January 8, 2015 by Gopi Patel Leave a Comment

Daliya Chikki Recipe – Yesterday I published the recipe of delicious Til chikki. A crunchy sweet treat made from sesame seed and jaggery. Today I am back with another delicious chikki recipe made from roasted gram or daliya – daliya chikki. As I wrote in the last post this these chikkis are made together during the festival of Uttarayan…

Categories: Gujarati Cuisine, Sweets & Desserts Ingredients: Jaggery (Gudd), Roasted gram (Daliya)

Til Chikki Recipe, Tal Chikki or TilGul Recipe

January 7, 2015 by Gopi Patel 1 Comment

Til chikki recipe or tilgul recipe – As the festival of kite known as Uttarayan is nearing, in almost all Gujarati home they start making delicious sweet from jaggery known as Chikki. These crispy sweet treat is usually made from jaggery and sometime sugar and is mixed with sesame seed, peanuts, dry fruits etc. A lot of varieties…

Categories: Gujarati Cuisine, Maharashtrian Cuisine, Sweets & Desserts Ingredients: Jaggery (Gudd), Sesame seeds (Til)

Baingan Papdi Recipe, Recipe of Papdi Baingan Sabzi

December 4, 2014 by Gopi Patel 3 Comments

baingan papdi recipe sabji

Baingan Papdi Recipe is something that is not fancy and probably you will never make when you have guests at home. No you wont get this sabzi in restaurant or thelas.  But you will do find this sabzi cooked in a normal Gujarati house hold. This normal home cooked food is simple to make and easy…

Categories: Curry Recipes, Gujarati Cuisine, Pressure Cooker Recipes Ingredients: Baingan (Aubergine), Surati Papdi (Vaal Papdi)

Gujarati Pad Wali Roti, Recipe of Layered Chapati

November 21, 2014 by Gopi Patel 4 Comments

pad wali rotli recipe

Gujarati Pad Wali Roti Recipe Step by step – Rotis are heart of Indian cuisines if the curries are Soul. Not to forget rice which complements the curries & daals. Rotis or other Indian flat-bread like phulka, chappati, paratha, naan etc are cooked almost daily in any Indian household. Among all the flat-breads the roti / chappati…

Categories: Gujarati Cuisine, Indian Bread Recipes Ingredients: Wheat flour (Gehu ka atta), Whole wheat (Gehu)

Gujarati Toor Dal Recipe, How to make Gujarati Toor Dal

November 16, 2014 by Gopi Patel 5 Comments

gujarati toor dal recipe

Gujarati Toor Dal Recipe with step by step photos – Let me show you today a simple and delicious dal recipe of toor / tuvar dal (pigeon pea lentil). The toor dal is cooked in almost all the Indian homes and with great different variations. The recipe that I am sharing today is close to my heart…

Categories: Dal Recipes, Gujarati Cuisine, North Indian Cuisine Ingredients: Jaggery (Gudd), Kokam, Toor Dal (Pigeon Pea)

Churma Ladoo Recipe, How to make Churma Laddu

November 6, 2014 by Gopi Patel 16 Comments

churma ladoo recipe festival sweet

Churma Ladoo Recipe (wheat laddu with jaggery) – Here comes an Indian sweet or dessert recipe which is famous in both Rajasthan and Gujarat. Churma laddu is a delicious sweet specially served in the form of prasad on various auspicious occasions. Ganesh Chaturthi is incomplete without Lord Ganesh’s favourite Churma Laddus. The word “Laddu” might have its origin…

Categories: Gujarati Cuisine, Rajasthani Cuisine, Sweets & Desserts Ingredients: Ghee (Clarified butter), Jaggery (Gudd), Wheat flour (Gehu ka atta), Whole wheat (Gehu)

Masala Puri Recipe, Wheat Masala Puri For Snack

November 5, 2014 by Gopi Patel 8 Comments

masala puri recipe poori snacks recipe

Gujarati Masala Puri Recipe – During festive season like Diwali or Holi we always try to make sweets and snacks at home. Homemade snacks has its own flavour and is different from readymade ones available in market. The fun of making dishes like fried pooris, namkeen, maida poori, salted boondi, home made sev etc is…

Categories: Gujarati Cuisine, Snacks & Starters Ingredients: Wheat flour (Gehu ka atta), Whole wheat (Gehu)

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