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Gujarati Cuisine

Crispy Fried Bread Recipe, Gujarati Vaghareli Bread Recipe

July 25, 2016 by Gopi Patel 6 Comments

crispy fried bread recipe vaghareli bread

A crunchy tea-time snack recipe of bread toasted in Indian spices & sesame seeds. Perfect snack recipe with a cup of tea.

Categories: Gujarati Cuisine, Snacks & Starters Ingredients: Bread

Masala Puffed Rice Recipe, Spicy Puffed Rice | Masala Murmura Recipe

July 15, 2016 by Gopi Patel 6 Comments

masala puffed rice recipe

Learn how to make masala puffed rice recipe with puffed rice, peanuts and sev for snacks. Kids & elders both will love this tea time snack recipe.

Categories: Gujarati Cuisine, Snacks & Starters Ingredients: Peanut (Mungphali / Shingdana), Puffed rice (Murmura)

Tikha Gathiya Recipe, How to make Gujarati Tikha Gathiya Snack

June 16, 2016 by Gopi Patel Leave a Comment

Gujarati Tikha Gathiya Recipe – A crispy delicious traditional Gujarati savory snack made from chickpea flour. Gathiya (Gujarati: ગાંઠિયા/ગાંઠીયા) also known as gathiya or ganthiya is popular teatime snack in Gujarat, India. There are different varieties of this snack such as bhavnagari gathiya, papdi gathiya, fafda gathiya, methi gathiya and the list goes on and on….

Categories: Gujarati Cuisine, Snacks & Starters Ingredients: Gram flour (Besan), Red chili powder (Lal mirch powder)

Farsi Puri Recipe, Crispy Gujarati Farsi Poori for Diwali

February 23, 2016 by Gopi Patel 15 Comments

gujarati farsi puri diwali recipe

Farsi Puri Recipe – A crispy flaky Gujarati snack recipe made from all purpose flour served during Diwali festival. Let me share today a recipe that I usually make during Diwali. I know Diwali is still months away, but I couldn’t stop myself from preparing a batch of these crisp farsi poori for snack. They…

Categories: Gujarati Cuisine, Snacks & Starters Ingredients: Plain flour (Maida)

Khandvi Recipe (Gujarati Patudi Recipe), How to make Khandvi

December 20, 2015 by Gopi Patel 9 Comments

gujarati khandvi recipe patudi recipe

Gujarati Khandvi Recipe (Patudi Recipe) with step by step pictures. A traditional Gujarati snack dish recipe made from gram flour (besan). I am sharing a delicious snack dish recipe known as Khandvi today. Khandvi is made from besan (gram flour) cooked with some curd and seasoning. The soft and silky texture might scare you at first….

Categories: Breakfast Recipes, Gujarati Cuisine Ingredients: Gram flour (Besan), Yogurt (Dahi)

Sev Recipe, How to make Besan Sev Recipe for Diwali

November 16, 2015 by Gopi Patel 2 Comments

sev recipe crispy besan sev step by step

Sev Recipe or Homemade Besan Sev (Plain Sev) for Diwali – Sev is a deep fried crispy noodle like snack made from gram flour (besan). Sev has soft crispy texture with yellow color due to turmeric. It comes in different varities with different thickness. The thinner one is usually used in garnishing of various chaats &…

Categories: Gujarati Cuisine, Snacks & Starters Ingredients: Gram flour (Besan)

Gujarati Aloo Matar Recipe, Gujarati Style Vatana Batata

October 17, 2015 by Gopi Patel 6 Comments

Gujarati Aloo Matar Recipe or Gujarati style vatana batata – A traditional Gujarati curry made from potato & green peas served best with roti/phulka. I am back with yet another Gujarati cuisine recipe. However hard I try not to write a Gujarati recipe, my heart alway falls back to it. Recently I am trying with new recipes such as…

Categories: Curry Recipes, Gujarati Cuisine Ingredients: Green peas (Matar), Potato (Aloo)

Papaya Sambharo Recipe, Gujarati Kacha Papaya Sambharo

October 8, 2015 by Gopi Patel Leave a Comment

Papaya sambharo recipe or kacha papaya no sambharo – A traditional Gujarat warm salad made from raw papaya served as side dish along with gujarati main course. How did I missed this sambharo recipe? I have been meticulously documenting my way through gujarati cuisine and sharing each of the recipes with you all. I have already shared so…

Categories: Gujarati Cuisine, Salad Recipes Ingredients: Raw papaya (khacha papaya)

Rice Khichu Recipe, How to make Gujarati Rice Khichu

October 6, 2015 by Gopi Patel Leave a Comment

Gujarati Rice Khichu Recipe – A traditional Gujarati evening snack recipe made from Rice flour. Rice khichu is quite famous in Gujarat and other parts of north/west India. It is made in most of the households. I remember having this rice khichu at my home during evening hours when I used to go out playing. My…

Categories: Gujarati Cuisine, Snacks & Starters Ingredients: Rice (Chawal)

Surati Bhakhri Recipe, How to make Surti Bhakri

July 3, 2015 by Gopi Patel 2 Comments

Surati Bhakhri Recipe – Bhakhri is little thicker than roti or phulkas. Bhakri can be made with different flours like wheat flour, jowar flour and bajra flour. Today I have made bhakri using wheat flour. The dough we make for the surti bhakri is just same as gujarati bhakri only the difference is the way of cooking….

Categories: Gujarati Cuisine, Indian Bread Recipes, North Indian Cuisine Ingredients: Wheat flour (Gehu ka atta)

Surti Collegian Chaat recipe, How to make Collegian Singdana Recipe

May 15, 2015 by Gopi Patel Leave a Comment

Surati collegian chaat reicpe or collegian singdana with step by step pictures – A lip smacking street food chaat recipe famous in schools and colleges of Surat and other South Gujarat town. Here is a flavorful street food recipe that is not very well known in India. The popular dishes famous on streets like pani puri,…

Categories: Gujarati Cuisine, Indian Street Food, Kids Recipes Ingredients: Peanut (Mungphali / Shingdana)

Poori Recipe, How to make Wheat Puri | Aamas Poori Recipe

May 12, 2015 by Gopi Patel 1 Comment

Poori recipe for aamras with step by step pictures – A whole-wheat flaky deep fried bread recipe served with aamras in festivals. Yesterday I shared a delicious Aamras recipe that I made earlier this week. Along with aamras I had made wheat poori or puri and sookhi moong dal sabzi. This combination is really delicious…

Categories: Gujarati Cuisine, Indian Bread Recipes Ingredients: Wheat flour (Gehu ka atta)

Aamras Recipe, How to make Aamras Puri | Mango Ras

May 11, 2015 by Gopi Patel Leave a Comment

Aamras recipe for puri with step by step pictures – A sweet delicious mango treat made from flavored mango pulp served during summers with poori and sooki moong dal. Summer is on its peak and our local market is already flooded with best qualities of alphonso mangoes. I normally start buying mangoes in the first batch itself…

Categories: Gujarati Cuisine, Maharashtrian Cuisine, Summer Recipes, Sweets & Desserts Ingredients: Mango (aam)

Sookhi Moong Dal Recipe, How to make Dry Moong Dal

May 10, 2015 by Gopi Patel Leave a Comment

Sookhi moong dal recipe with step by step pictures – A delicious dry moong dal preparation served with aamras and poori. We had a treat today. For lunch I made a delicious combination that is only prepared in summers. We had Aamras, sookhi moong dal and wheat poori. The only thing for which I like summers…

Categories: Curry Recipes, Gujarati Cuisine Ingredients: Yellow moong dal

Green Chilies Sambharo | How to make Marcha No Sambharo

May 9, 2015 by Gopi Patel Leave a Comment

Green chilies sambharo recipe with steps (marcha no sambharo) – A quick 5 minute side-dish made from stir-fried green chilies. Well-known as gujarati marcha no sambharo. Here is another 5 minute recipe of a side dish that’s quite common in my place. Gujarati sambharo is a side served during lunch. This quick side dish comes with lot…

Categories: Gujarati Cuisine Ingredients: Green chilies (hari mirch)

Bajra Rotla Recipe, How to make Gujarati Bajra Rotla

May 8, 2015 by Gopi Patel 1 Comment

Gujarati Bajra Rotla recipe – A traditional Gujarati flat-bread recipe of black millet or bajra served best with baingan bharta. I have waited so long for this recipe. This bajra rotla recipe is my favorite Gujarati comfort food. I had made these rotla quite a while ago but couldn’t share it. Finally today I am sharing these delicious…

Categories: Gujarati Cuisine, Indian Bread Recipes Ingredients: Black millet (Bajra)

Lauki Thepla Recipe, Gujarati Dudhi Na Thepla Recipe

May 7, 2015 by Gopi Patel 1 Comment

Gujarati lauki thepla or dudhi na thepla recipe with step by step pictures – A traditional gujarati recipe of bottle gourd whole wheat flat-bread with indian spices. By now you know how pakka gujju I am. I have tried to share most of the traditional gujarati recipes here on this blog. I am still learning as…

Categories: Breakfast Recipes, Gujarati Cuisine, Indian Bread Recipes Ingredients: Lauki (Bottle Gourd), Wheat flour (Gehu ka atta)

Phulka Roti Recipe, How to make Phulka Chappati at Home

April 26, 2015 by Gopi Patel 14 Comments

Phulka roti recipe with step by step pictures and tips – Like most of the Indian ladies, I make phulka’s everyday. Being bought up in a Gujarati family, phulka is part of our staple diet. They are made for lunch everyday and served with any vegetable curry or lentil/dal recipes. Phulka roti is also known…

Categories: Gujarati Cuisine, Indian Bread Recipes Ingredients: Wheat flour (Gehu ka atta), Whole wheat (Gehu)

Bhindi Kadhi Recipe, How to make Gujarati Bhinda Ni Kadhi

April 21, 2015 by Gopi Patel 3 Comments

Gujarati bhindi kadhi recipe (bhinda ni kadhi) – A delicious traditional Gujarati yogurt recipe with stir fried okra (bhindi). During summer season the consumption of butter milk (chaas) increases two fold in my home. We love buttermilk so its on everydays lunch menu. I make curd at home and use that home made yogurt to prepare…

Categories: Dal Recipes, Gujarati Cuisine Ingredients: Bhindi (Okra), Gram flour (Besan), Yogurt (Dahi)

Gujarati Aloo Poha Recipe, Batata Poha | How to make Potato Poha

April 18, 2015 by Gopi Patel 10 Comments

Gujarati aloo poha recipe or batata poha – A perfect breakfast dish made from poha – flattened rice and batata – potato. The aloo poha or batata poha is quite well known in Gujarat and Maharashtra. It is known as batata poha where batata is “potato” and poha means “flattened rice”. Although this is a Gujarati version…

Categories: Breakfast Recipes, Gujarati Cuisine Ingredients: Poha (Flattened rice), Potato (Aloo)

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