Tasty daal recipe cooked with Indian brown lentil or sabut masoor ki daal in onion tomato gravy, cooked with basic Indian spices. Learn how to make Sabut masoor dal recipe or akha masoor dal with easy description.
North Indian Cuisine
Karela Besan Sabzi Recipe, How to make Besan Karela Sabji
Karela Besan Sabzi Recipe – Step by step recipe of bitter gourd curry cooked with gram flour, onion and tomato. Like many of you I and my dear hubby are not big fan of karela recipes or bitter gourd. Somehow we never developed the taste and liking for this vegetable. However once a while I do prefer to…
Paneer Kali Mirch Recipe, How to make Kali Mirch Paneer
Paneer Kali Mirch Recipe: Step by step Punjabi paneer kali mirch recipes – A delicious punjabi main course paneer recipe cooked in yummy onion gravy. Apologies gulz (and guys) for not sharing recipe since a while now. I have shifted to a new country and since past several weeks I was busy in packing and unpacking. Finally…
Palak Paneer Recipe, Restaurant Style Palak Paneer | How to make Palak Paneer
Palak Paneer Recipe (Restaurant style green palak paneer recipe) with step by step pictures – An all time favorite recipe of spinach (palak) puree and paneer cooked with few indian spices. An aromatic, colorful and super tasty dish of palak paneer is one of the most popular recipe in all parts of India especially in North…
Achari Baingan Recipe, How to make Baingan Achari Pickled Aubergine
Achari Baingan Recipe or Pickled aubergine curry recipe – An easy Punjabi sabji made with baingan (aubergine) flavored with spices typically used in indian pickles. The name Achari Baingan literally means Pickled Eggplant or aubergine. “Achar” means pickle in Hindi. But inspite of its name, in the recipe of achari baingan we have not used pickle of…
Moong Dal Puri Recipe for Snacks, Crispy Mung Dal Poori
Moong dal puri recipe for snacks – A delicious crispy green sprouts & wheat flour poori recipe with step by step instructions. Crispy puri or poori are all time favorite tea time snacks. Generally we make poori out of wheat or maida flour (refined flour) but today I am going to share with you a recipe of puri made from green moong…
Bharwan Mirch Recipe, How to make Besan Bharwa Mirchi
Bharwan Mirch Recipe or Besan Bharwa Mirch Recipe – An easy step by step recipe of green chilies (bhavnagri mirch) stuffed with gram flour/besan filling. Let me share a simple recipe of stuffed green chilies. This recipe of bharwan mirch is very easy to make. In India we always find different bharwa recipes. Bharwa basically means…
Surati Bhakhri Recipe, How to make Surti Bhakri
Surati Bhakhri Recipe – Bhakhri is little thicker than roti or phulkas. Bhakri can be made with different flours like wheat flour, jowar flour and bajra flour. Today I have made bhakri using wheat flour. The dough we make for the surti bhakri is just same as gujarati bhakri only the difference is the way of cooking….
Maida Namkeen Recipe, Crispy Nimki Recipe| How to make Namkeen
Crisky maida namkeen recipe or nimki recipe with step by step pictures – Crispy, crunchy savory made from deep-fried refined flour and carom seeds served during diwali festivals. Today I am sharing with you a delicious tea time snacks recipe that is normally prepared during Diwali or Holi festival. But since summer vacation is going…
Green Beans Onion Tomato Recipe, How to make Fansi Sabzi
Green beans onion tomato recipe – A delicious Indian curry recipe of french beans with onion and tomato cooked in few spices. Green beans can be cooked in curry in different ways. You can make green beans with gravy or dry sabzi. This vegetable is available in almost all season. It remains fresh in refrigerator for…
Sweet Cheela Recipe, How to make Sweet Besan Cheela
Sweet cheea recipe step by step – A delicious sweet Indian pan cake recipe with jaggery, wheat flour & gram flour. First of all let me apologize for not so good pics of this recipe. I had made this a while ago and in evening. Hence the photos have not come well. I avoided posting…
Bharwa Karela with Besan, Stuffed Karela Potato Sabji Recipe
Bharwa Karela with Besan (stuffed bitter goard recipe) – A delicious semi gravy recipe with stuffed bitter gourd and potato. Karelaaaa..!!! what!! no ways.. who eat that stuff? well apparently a lot of Indians do. Don’t go away yet. Let me first show you the recipe and then decide for yourself. Trust me you are…
Mumbai Style Pav Bhaji Recipe, How to make Pav Bhaji
Delicious Mumbai street food style pav bhaji recipe with step by step photos – Like many Indian street food recipes, pav bhaji has its origin in mumbai the city that never sleeps 🙂 The history of dish is worth noting here. The origin of pav bhaji is a fascinating story of mumbai’s textile mill workers who did not got enough lunch break…
Puri Bhaji Gravy Recipe, How to make Poori Bhaji for Breakfast
Puri bhaji gravy recipe or poori bhaji with step by step pictures – A perfect breakfast or brunch dish for lazy weekends 🙂 Poori bhaji is a combination of two dishes served together. Whole wheat flour deep fried flaky bread called puris and medium spiced boiled potato curry called bhaji. Puri bhaji is a versatile…
Kachi Keri Kachumber, Raw Mango Salad (Green Mango)
Kachi keri kachumber (raw mango salad) – A quick & easy salad of raw mango & onion served during summer season. April is midway and May is coming. I wish I could say “winter is coming.” 😉 but no winter is not coming.. Summer is here and it’s going to stay at least for few more…
Bharwa Parwal Recipe, Stuffed Parwal Sabji in Punjabi Gravy
Bharwa parwal recipe (stuffed parwal) – A delicious homely recipe of stuffed parwal (pointed gourd) cooked in punjabi gravy. A disclaimer first 🙂 Today’s recipe is not my recipe. This recipe of bharwa parwal is my sister in laws recipe which she generously shared with me. I have tried this and it came out really well….
Ajwain Paratha Recipe, How to make Ajwain Paratha
Ajwain paratha or carom seeds paratha recipe step by step – A simple & easy recipe of ajwain (carom seeds) flavored Indian paratha. Let me share a simple variation of plain paratha (sada paratha) with a little twist today. Instead of making the plain paratha, I have added a magic ingredient known as Ajwain in…
Palak Corn Soup, How to make Spinach Corn Shorba
Palak corn soup or shorba with steps – A healthy & tasty soup of spinach and sweet corn kernels tempered in clarified butter & garlic. What!! tempering and that too in soup? well, yes you are reading that right. We are going to temper a soup. Normally in Indian cooking tempering or tadka (chowk lagana) is a…
Stuffed Paratha Recipe with Papad Filling
Stuffed Paratha with Papad Filling – A flaky stuffed Indian wheat bread filled with onion, tomato and roasted papadum filling. Today I am sharing a recipe that you might not have read or seen anywhere yet. I myself never did 🙂 My mother in law tried this and shared her recipe. Everyone loved these parathas so…
Watermelon Mint Drink, Indian style Watermelon & Mint juice
Watermelon Mint Drink or Indian watermelon juice – A healthy refreshing and thirst quenching drink made from fresh watermelon, mint and Indian spices. This watermelon mint drink is best for hot summer days. Not only the watermelon helps in hydrating body in hot afternoons but also the mint refreshes whole body and makes it cool….