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Kachi Keri Sharbat Recipe, Raw Mango Sharbat for Summer

March 20, 2015 by Gopi Patel 4 Comments

Kachi Keri Sharbat Recip (Raw Mango Sharbat for Summer) – A tasty cooling and thirst quenching drink made from raw mango to ease the heat of summer afternoons. Today let me share a recipe of easy summer drink “kachi keri ka sharbat”. As its name suggest it is made from raw mango. During summer season...

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Puffed Rice Peanut Butter Balls (Cooking without fire)

March 19, 2015 by Gopi Patel 3 Comments

Puffed Rice Peanut Butter Balls (Cooking without fire) – A delicious no bake no cook peanut buttery puffed rice balls. Yes, you are reading it right. This is a dish cooked without doing actual cooking. A dessert or sweet dish made by combining few of the ingredients. Very very easy to make and amazing in...

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Rajgira Paratha Recipe For Vrat Fasting (Farali Recipe)

March 18, 2015 by Gopi Patel 1 Comment

rajgira paratha recipe for fasting vrat farali

Rajgira paratha recipe for fasting or vrat – A healthy gluten free recipe of amaranth flour and mashed potato parathas served during fasting in festivals such as navaratri. Rajgira or amaranth flour is not what we usually eat in our daily diet. Rajgira is made from amaranth grains which are comparable to rice and maize. This flour is unique in...

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Instant Red Chilli Pickle Recipe, Lal Mirch Achaar Recipe

March 17, 2015 by Gopi Patel 5 Comments

Instant red chilli pickle recipe or recipe of lal mirch ka achaar – step by step: A quick n easy recipe of red chilli pickle with mustard and fennel seeds. Pickles also known as achaar, athanu etc are great condiments in Indian cuisine. You will find them almost in all states from north to south....

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Green Moong Dal Recipe, Sabut Moong Dal Recipe (Akha Mung)

March 14, 2015 by Gopi Patel 7 Comments

Green moong dal or sabut mung dal recipe – step by step: A delicious creamy Indian dal recipe of sabut mung dal or green dal cooked in onion and tomato gravy with aromatic indian dry spices. Isn’t it sound yummy? believe me its even tastier then it looks. Amazingly simple recipe of green mung dal is best you...

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Bhindi Peanut Fry Recipe, How to make Bhindi Peanut Fry

March 11, 2015 by Gopi Patel 3 Comments

Bhindi Peanut Fry Recipe – Today let me share a wonderful recipe with you. It’s my favorite bhindi sabji or okra sabji. There are so many ways we cook bhindi in our daily diet. The most common recipes of bhindi are bhindi masala, aloo bhindi, dahi bhindi, bhindi fry etc. Today I am sharing yet another variation of...

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Strawberry Raita Recipe, How to make Strawberry Dahi Raita

February 27, 2015 by Gopi Patel Leave a Comment

Strawberry raita recipe – step by step: Dahi raita can be considered as one of the most simple Indian dish. Although it hardly take any time to manage one compared to other main course dishes yet nothing can beat a good raita. Yogurt raita balances a complete Indian meal by reducing the overall spiciness of curries and...

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Khoya Recipe, How to make Khoya Recipe with Milk

February 26, 2015 by Gopi Patel 1 Comment

Khoya recipe or mawa recipe at home – step by step recipe: Khoya or khoa is one ingredient that is must in many Indian sweets and curries. Its basically made by simmering full-fat milk in a kadhai or pan for hours leaving behind coagulated solids in milk. These solids are khoa. Khoya is basically white or pale-yellow...

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Lobia Masala Curry Recipe (Black-eyed Peas Curry), How to make Lobia Sabzi

February 26, 2015 by Gopi Patel 10 Comments

Lobia masala curry – step by step: Today I am sharing a lunch recipe that is often prepared in my home. But let me be frank. It is not I have been making this sabzi since quite long. In fact recently started making lobia this way and my husband just loved it. So it got added in...

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Pineapple Halwa Recipe (Pineapple Sooji Sheera), How to make Ananas Halwa

February 24, 2015 by Gopi Patel 6 Comments

Pineapple sheera recipe or pineapple suji sheera recipe – Do you get bored of eating plain old rava halwa or sooji sheera? Well, this recipe is exactly for you. Try this delicious creamy pineapple flavored halwa and you will never touch old sheera ever. Trust me.. I know cos everyone in my family.. from elders to...

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Variyali Sharbat Recipe (Saunf Sharbat), Step by Step

February 23, 2015 by Gopi Patel 6 Comments

Variyali sharbat recipe or saunf sharbat – Summer is on its way and the mercury has already started its northward journey in many parts of India. The afternoons are specially hot and one needs to be extra cautious while going out in sun during afternoon. It’s a common scene where girls tie duppatta all over their head and...

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Aloo Sabzi Recipe for Vrat/Fast, Farali Alu Sabji

February 22, 2015 by Gopi Patel Leave a Comment

Aloo sabzi recipe for vrat or fasting – Step by step: Today I am sharing a very easy farali recipe or vrat ki recipe of aloo sabzi. In my home we make this sabzi almost always during fasting. My hubby loves this aloo sabzi so it is must in my menu 🙂 I made this aloo sabji a...

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Gujiya Recipe, Mawa Gujiya Recipe (Holi/Diwali Recipe)

February 20, 2015 by Gopi Patel 3 Comments

gujiya recipe mawa gujiya khoa gujia steps

Gujiya Recipe or mawa/khoya gujia recipe – Step by step – A festival without sweet is not possible in India. We Indians love our festivals and also the sweets served during festive season. Let it be holi, diwali, uttrayan/makarsankranti or even maha shivratri; sweets makes integral part of indian culture. Gajar halwa, churma ladoo or gehu ke...

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Veg Manchow Soup Recipe, Step by Step Manchow Soup Recipe

February 16, 2015 by Gopi Patel 3 Comments

veg manchow soup recipe step by step

Veg Manchow Soup Recipe – Today let me share with you one of the soup recipe that is always on my menu when we go out for dinner. Well not always but mostly when I am in a mood of having Indo-Chinese food. Veg manchow soup is full of flavors and has lots of vegetables...

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Soya Matar Sabji Recipe, How to make dry Soya Matar Sabzi

February 12, 2015 by Gopi Patel Leave a Comment

Soya Matar Sabzi or Dry Soya Peas Recipe – During winter season we get lot of fresh vegetables in super market. I tend to stock up some of those veggies for later use. Green peas is one such veggie that I buy in bulk whenever I get fresh quality and then freeze them. That way...

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Gajar Halwa Recipe, How to make Gajar Halwa at Home

January 24, 2015 by Gopi Patel 8 Comments

Gajar Halwa Recipe or Gajar Ka Halwa – Who’s in for a treat today? No.. Seriously.. Just raise your hand 😀 cos this creamy melt in mouth delicious Indian sweet delicacy carrot halwa or gajar ka halwa is no less than a treat. One simply can’t resist this dessert. I am also not immune to...

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Moong Dal Vada Recipe, How to make Moong Dal Vada

January 20, 2015 by Gopi Patel 5 Comments

Moong dal vada recipe – Here is an easy recipe of moong dal vada that you can make in no time with some pre-preparation. Who don’t love these fried fitters or pakoras on a cold rainy day or winter evening. These vadas are prepared during any day and can be enjoyed along with a hot cup...

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How to make Condensed Milk Recipe at Home| Milkmaid Recipe

January 13, 2015 by Gopi Patel 30 Comments

Condensed Milk Recipe – There are few super ingredients in cooking that can be used in making so many varieties of dishes. One such simple ingredient is yogurt. You can make almost endless things with this one ingredient. Another such great super ingredient is condense milk or sweetened condensed milk sold under different commercial names such as Milkmaid in India. This...

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Masala Singdana Recipe, Masala Peanuts for Fasting

January 9, 2015 by Gopi Patel 2 Comments

Masala singdana or spicy peanuts is a simple dish that has been cooked in my home since many decades now. My mom used to cook this recipe every now and then when we used to observe fasting or vrat. Especially on Saturday when my dad used to fast. Since these recipes are cooked almost every...

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Daliya Chikki Recipe, How to make Dalia chikki recipe

January 8, 2015 by Gopi Patel Leave a Comment

Daliya Chikki Recipe – Yesterday I published the recipe of delicious Til chikki. A crunchy sweet treat made from sesame seed and jaggery. Today I am back with another delicious chikki recipe made from roasted gram or daliya – daliya chikki. As I wrote in the last post this these chikkis are made together during the festival of Uttarayan...

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