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Rice (Chawal)

Coconut Rice Recipe (Thengai Sadam), How to make South Indian Coconut Rice

February 22, 2016 by Gopi Patel 4 Comments

coconut rice recipe south indian coconut rice

Coconut rice recipe (South Indian Thengai Sadam) – A delicious south indian rice recipe full of coconut flavors. A must recipe of South Indian meal. Let me share another tasty South Indian rice dish that you will surely love. This dish is really easy to prepare. Usually the coconut rice is prepared in morning and…

Categories: Rice Recipes, South Indian Cuisine Ingredients: Coconut (Nariyal), Rice (Chawal)

Rice Khichu Recipe, How to make Gujarati Rice Khichu

October 6, 2015 by Gopi Patel Leave a Comment

Gujarati Rice Khichu Recipe – A traditional Gujarati evening snack recipe made from Rice flour. Rice khichu is quite famous in Gujarat and other parts of north/west India. It is made in most of the households. I remember having this rice khichu at my home during evening hours when I used to go out playing. My…

Categories: Gujarati Cuisine, Snacks & Starters Ingredients: Rice (Chawal)

Curd Rice Recipe, How to make South Indian Thayir Sadam

April 12, 2015 by Gopi Patel 4 Comments

South Indian Curd Rice Recipe (Thayir Sadam) with step by step pictures – A perfect one pot yogurt flavored south indian rice dish tempered with spices. This recipe of “curd rice” is the most basic of south indian flavors. No South Indian thali is complete without this comfort food. It’s easy to prepare and can fill in…

Categories: Rice Recipes, South Indian Cuisine Ingredients: Rice (Chawal), Yogurt (Dahi)

Capsicum Pulao Recipe, How to make Capsicum Pulao

December 2, 2014 by Gopi Patel Leave a Comment

capsicum pulao recipe indian

Capsicum pulao recipe or pulav recipe – So what are the two most popular rice dishes that you often serve in an Indian wedding or occasion? Ofcourse its Pulao or pulav and Biryani. Both these rice based dishes are loved among Indians. Pulao are famous in northern states of India while biryanis from Hyderabad are world renowned. Non-veg…

Categories: North Indian Cuisine, Rice Recipes Ingredients: Capsicum (Simla mirch), Rice (Chawal)

Chinese Fried Rice Recipe, How to make Chinese Fried Rice

November 3, 2014 by Gopi Patel 1 Comment

chinese fried rice recipe

Indo-Chinese Fried Rice Recipe – If you like to eat Indian Chinese dishes than nothing gets as simple as a fried rice. It is cooked in no time and taste simply awesome. Vegetable fried rice cooked in Chinese style is quick and easy to make. Seasonal veggies like carrot, capsicum etc are cut in lengthwise…

Categories: Chinese Cuisine, Indian Street Food, Rice Recipes Ingredients: Capsicum (Simla mirch), Rice (Chawal), Spring Onion (Hari pyaaz)

Dry Manchurian Recipe, How to make Dry Manchurian

October 31, 2014 by Gopi Patel 13 Comments

dry manchurian recipe

Dry Manchurian Recipe with Step by step photos – Let me share with you a simple recipe of Indian version of Chinese Dry Manchurian. This dry Manchurian is quite famous in India as street food. In most cities you will find a street vendor selling Chinese food (quite often they misspell chineese / chinise /…

Categories: Chinese Cuisine, Snacks & Starters Ingredients: Cabbage (Patta gobhi), Rice (Chawal)

Moong Dal Khichdi, Mung Dal Khichdi For Sick/Babies

July 28, 2014 by Gopi Patel 1 Comment

moong dal khichdi recipe moong dal

Moong dal khichdi is a delicious Indian khichdi recipe prepared with just yellow split gram and rice. This healthy khichdi has minimum Indian spices making it easy on stomach. When I was kid I did not used to like this khichdi. I thought its suppose to be eaten only when one is sick :D. But now I…

Categories: Gujarati Cuisine, Khichdi Recipes, North Indian Cuisine, Pressure Cooker Recipes Ingredients: Rice (Chawal), Yellow moong dal

Tawa Pulao Recipe, Tawa Pulav| Mumbai Tava Pulav Recipe

July 7, 2014 by Gopi Patel 1 Comment

tawa pulao recipe tawa pulav recipe mumbai style

Tawa Pulao Recipe (tava pulav): So you love Pav bhaji but are not a great fan of having it with plain-flour (maida) based pav! You can have your bhaji with rice instead. This is how they serve a very well known street food dish called Tawa pulao on streets of Mumbai. Pulao also known as Pilaf,…

Categories: Indian Street Food, North Indian Cuisine, Rice Recipes Ingredients: Pav bhaji masala, Rice (Chawal)

White Dhokla Recipe (Gujarati Idra Recipe), How to make Idra

June 27, 2014 by Gopi Patel 5 Comments

Idada recipe

White Dhokla Recipe (Gujarati Idra Dhokla) – A while back I published a recipe of Sandwich dhokla which is a tasty delicious fluffy savory from western state of Gujarati, India made from rice and black gram flour. Sandwich dhokla is similar to white dhokla or Idra dhokla as the batter used in both dishes are exactly same. White dhokla also…

Categories: Dhokla Recipes, Gujarati Cuisine Ingredients: Rice (Chawal), Urud (Black Gram), Yogurt (Dahi)

Muthia Dhokla Recipe, Dudhi Muthia Recipe| How to make Muthia Dhokla

June 4, 2014 by Gopi Patel Leave a Comment

Muthia Dhokla Recipe

Muthia Dhokla Recipe (Dudhi Muthia): Muthia dhokla is yet another variation of traditional Gujarati Dhoklas that I often prepare at home. Muthia dhokla are steamed or fried dumplings made from boiled rice, grated bottle gourd (lauki) and a mix of five flours. Out of so many different varieties like khatta dhokla, sandwich dhokla, white dhokla (idra dhokla) but I love…

Categories: Dhokla Recipes, Gujarati Cuisine Ingredients: Black millet (Bajra), Gram flour (Besan), Lauki (Bottle Gourd), Rice (Chawal), Whole wheat (Gehu)

Chocolate Kheer Recipe

May 23, 2014 by Gopi Patel Leave a Comment

Chocolate Kheer Recipe

Chocolate Kheer Recipe – Kheer is the classic Indian dessert that is often cooked during festivals or special occasions. It is in true sense the dessert cooked in almost all the parts of Indian subcontinent. There are many different varieties of kheer. The classic kheer recipe consists of milk, sugar and boiled rice. However there…

Categories: Kids Recipes, North Indian Cuisine, Sweets & Desserts Ingredients: Chocolate, Milk (Dudh), Nutella, Rice (Chawal)

Jeera Rice Recipe, Cumin Rice | How to make Jeera Rice

May 16, 2014 by Gopi Patel 16 Comments

jeera rice-jeera

Jeera Rice Recipe –  Yes, you heard it right: “Jeera Rice”. Its one of the simplest, easiest yet most ordered rice dish in an Indian restaurant. Jeera Rice is very common side dish eaten along with different lentil preparations like dal fry, dal palak, mix dal fry, dal tadka or even south indian rasam and sambar. I have seen Jeera rice served as…

Categories: North Indian Cuisine, Rice Recipes Ingredients: Cumin seeds (Jeera), Rice (Chawal)

Sandwich Dhokla Recipe, Sandwich Idra Dhokla Recipe

May 11, 2014 by Gopi Patel 3 Comments

sandwich-dhokla-recipe-idra-dhokla

Sandwich Dhokla is a mouth watering savory from western state of Gujarat. There are many different varieties of dhokla recipes cooked across India especially in Gujarat. Gujarati people love this spicy baked cake made from rice and lentils flour.  Some of the famous variety of Gujarati Dhokla are handvo dhokla, khatta dhokla, khaman dhokla, white dhokla (idra…

Categories: Dhokla Recipes, Gujarati Cuisine, Kids Recipes, Snacks & Starters Ingredients: Rice (Chawal), Urud (Black Gram)

Gujarati Khichdi Recipe | How to make Gujarati Khichdi

May 5, 2014 by Gopi Patel 4 Comments

gujarati-khichdi-recipe-gujarati-khichdi

Gujarati Khichdi Recipe – Khichdi is a common Indian dish made from rice and lentils. Its famous across India and hundreds of variations of this dish is prepared in all parts of India. One of the variation is Gujarati Khichdi. Gujarati Khichdi is considered to be a comfort food, easy to digest and nutritious. For vegetarians this is…

Categories: Gujarati Cuisine, Khichdi Recipes, Pressure Cooker Recipes Ingredients: Lentils (Daal), Rice (Chawal)

Handvo Recipe, Gujarati Handvo Recipe | How to make handvo at home

May 2, 2014 by Gopi Patel 20 Comments

gujarati-handvo-recipe-easy-handwa-recipe

Gujarati Handvo Recipe – Handvo is a baked dish made from various dals/lentils and rice, sesame seeds and spices. The batter is prepared from lentils and rice and is usually fermented overnight. This is a baked dish. Hence the Handvo batter is traditionally baked in a special steam cooker. It is also possible to prepare…

Categories: Gujarati Cuisine Ingredients: Chana Dal (Bengal Gram), Lauki (Bottle Gourd), Rice (Chawal)

Rice and Sweet Corn Bites | How to make sweetcorn rice bites

April 28, 2014 by Gopi Patel 4 Comments

rice-sweet-corn-bites-recipe

Rice and Sweetcorn bites are one of my favorite tea time snack. These crispy little mouthwatering bites are full of flavors and are perfect for a tea party 🙂 I had some left over rice from yesterday evening. The quantity was not enough to make mexican fried rice or lemon rice so finally I ended up using the…

Categories: Kids Recipes, North Indian Cuisine, Snacks & Starters Ingredients: Rice (Chawal), Sweet Corn

Mexican Veg Fried Rice Recipe

April 28, 2014 by Gopi Patel Leave a Comment

mexican-fried-rice-recipe

Mexican Veg Fried Rice recipe is yet another simple to cook yet delicious recipe which you can prepare in no time. This is one of the rice recipes which can be prepared from left over rice. This fried rice taste very different to the normal Indian taste buds as it does not have any regular…

Categories: Mexican Cuisine, Rice Recipes Ingredients: Capsicum (Simla mirch), Rice (Chawal)

Lemon Rice Recipe South Indian Style

April 14, 2014 by Gopi Patel 4 Comments

south-indian-lemon-rice-recipe

Lemon Rice recipe South Indian style. This is an easy recipe of Rice that can be prepared in minutes and taste amazing. Lemon rice is a great way to renovate the left over rice from previous night 🙂 The lemon rice recipe has many different versions. I have used the typical South Indian way of…

Categories: Rice Recipes, South Indian Cuisine Ingredients: Lemon, Rice (Chawal)

Sambar Rice recipe, Sambar sadam recipe

March 24, 2014 by Gopi Patel 11 Comments

sambar-rice-recipe-south-india

Sambar rice is one of the common main course meal of South India. It is rich in nutrients as it contains lots of vegetables and lentils. Sambar rice is also known as Sambar sadam in state of Tamilnadu. Sadam literary means “rice” in Tamil.  Sambar rice often comes in typical south indian meals. A meal…

Categories: Rice Recipes, South Indian Cuisine Ingredients: Rice (Chawal), Toor Dal (Pigeon Pea)

Kheer recipe: How to make kheer / rice pudding | chawal ki kheer

March 17, 2014 by Gopi Patel Leave a Comment

kheer-recipe-rice-pudding-chawal-kheer

In India we have a tradition of having a sweet dessert before starting any important work. Today I am starting this food blog with a good old Indian traditional dessert called Kheer. I am quite sure this journey of food blogging will be very exciting. Not only I love cooking food and experimenting with different…

Categories: Sweets & Desserts Ingredients: Milk (Dudh), Rice (Chawal)







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