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Vegetable Paratha Recipe, How to make Veg Paratha

November 9, 2014 by Gopi Patel Leave a Comment

vegetable paratha recipe

Vegetable Paratha Recipe – South Asians cuisine can be considered as a curry based cusine. Among other South Asian countries India is a true land of curries. Huge landscape and so many diversity and ethnicity made India home to curry lovers. From northern state of Jammu & Kashmir where Dum aloo is popular to southern state of Kerala where…

Categories: Indian Bread Recipes, North Indian Cuisine Ingredients: Cabbage (Patta gobhi), Carrot (Gajar), Wheat flour (Gehu ka atta), Whole wheat (Gehu)

Bhature Recipe for Chole Bhatura (Without Yeast)

November 8, 2014 by Gopi Patel 9 Comments

how to make bhature for chole bhature

Bhature Recipe for Chole Bhature – Yesterday I published recipe of Chole paneer. I also made Bhature to serve along with chole paneer. The combination of chole and bhature is just superb. I order this dish most of the time when I go and visit my favorite eating joint. Chole bhature is one of the most loved street…

Categories: Indian Bread Recipes, Indian Street Food, Punjabi Cuisine Ingredients: Plain flour (Maida)

Chole Paneer Masala Recipe, How to make Chole Paneer

November 7, 2014 by Gopi Patel 1 Comment

Chole Paneer Masala Recipe – India is a land of diverse culture. Among other things food also contributes in diversity. From Northern state of Kashmir to the southern state of Kerala we see hundreds if not thousand varieties of dishes. The staple diet changes from state to state. Even within a state there are variations in…

Categories: Curry Recipes, Indian Street Food, North Indian Cuisine, Punjabi Cuisine Ingredients: Chole (Chickpea), Paneer

Churma Ladoo Recipe, How to make Churma Laddu

November 6, 2014 by Gopi Patel 16 Comments

churma ladoo recipe festival sweet

Churma Ladoo Recipe (wheat laddu with jaggery) – Here comes an Indian sweet or dessert recipe which is famous in both Rajasthan and Gujarat. Churma laddu is a delicious sweet specially served in the form of prasad on various auspicious occasions. Ganesh Chaturthi is incomplete without Lord Ganesh’s favourite Churma Laddus. The word “Laddu” might have its origin…

Categories: Gujarati Cuisine, Rajasthani Cuisine, Sweets & Desserts Ingredients: Ghee (Clarified butter), Jaggery (Gudd), Wheat flour (Gehu ka atta), Whole wheat (Gehu)

Masala Puri Recipe, Wheat Masala Puri For Snack

November 5, 2014 by Gopi Patel 8 Comments

masala puri recipe poori snacks recipe

Gujarati Masala Puri Recipe – During festive season like Diwali or Holi we always try to make sweets and snacks at home. Homemade snacks has its own flavour and is different from readymade ones available in market. The fun of making dishes like fried pooris, namkeen, maida poori, salted boondi, home made sev etc is…

Categories: Gujarati Cuisine, Snacks & Starters Ingredients: Wheat flour (Gehu ka atta), Whole wheat (Gehu)

Chocolate Dessert – No Bake No Cook

November 4, 2014 by Gopi Patel 95 Comments

It’s been a while since I am publishing my experiments in kitchen on this food blog. Throughout the journey of making all the dishes, clicking pictures and documenting each step, editing the photos to publish and writing recipe step by step, word by word has not been an easy endeavour however I am glad I begin this journey.  And here…

Categories: Sweets & Desserts Ingredients: Bread, Chocolate, Fresh cream

Chinese Fried Rice Recipe, How to make Chinese Fried Rice

November 3, 2014 by Gopi Patel 1 Comment

chinese fried rice recipe

Indo-Chinese Fried Rice Recipe – If you like to eat Indian Chinese dishes than nothing gets as simple as a fried rice. It is cooked in no time and taste simply awesome. Vegetable fried rice cooked in Chinese style is quick and easy to make. Seasonal veggies like carrot, capsicum etc are cut in lengthwise…

Categories: Chinese Cuisine, Indian Street Food, Rice Recipes Ingredients: Capsicum (Simla mirch), Rice (Chawal), Spring Onion (Hari pyaaz)

Sabudana Vada Recipe for Fasting, How to make Sabudana Tikki

November 3, 2014 by Gopi Patel Leave a Comment

sabudana vada recipe sago tikki

Sabudana Vada Recipe (Sago Patties) – Sabudana vada also known as sago patties  is one of the famous crunchy snack found all over the India but particularly it is a maharashtian deep fried dish.You can see the stall of sabudana vada in all the state and specially in Mumbai and Pune.  You can find authentic taste of vada…

Categories: Fasting Recipes, Maharashtrian Cuisine, Snacks & Starters Ingredients: Potato (Aloo), Tapioca Sago (Sabudana)

Gujarati Bhakri Recipe, How to make Gujarati Bhakri

November 3, 2014 by Gopi Patel 2 Comments

Gujarati Bhakri Recipe

Gujarati Bhakri Recipe – Bhakri or bhakhri is basically from Maharashtra but well adopted by Gujarat. In most of the Gujarati home they have bhakri as a day starter / breakfast and in dinner they some time make this bhakhri with sabzi like sev tamatar, rasawala aloo, baingan bharta  and many more. There are different ways of making bhakhri…

Categories: Breakfast Recipes, Gujarati Cuisine, Indian Bread Recipes Ingredients: Wheat flour (Gehu ka atta), Whole wheat (Gehu)

Cucumber Raita Recipe (Kakdi Raita)

November 2, 2014 by Gopi Patel Leave a Comment

cucumber raita recipe kakdi raita recipe

Cucumber Raita Recipe (Kakdi Raita) – Whenever we talk about dahi raita the first raita comes in our mind is cucumber raita. This raita is very simple yet everyone loves it. Dahi raita is extremely popular among Indians and goes well with almost all main course dishes. Raita is prepared by adding different vegetables or fruits…

Categories: Dahi Raita Recipes, North Indian Cuisine Ingredients: Black salt (Kala namak), Cucumber (Kakdi), Yogurt (Dahi)

Rava Sheera, Sooji Halwa, How to make Rava Sheera

November 2, 2014 by Gopi Patel 4 Comments

how to make suji halwa

Rava Sheera or Sooji Halwa recipe – Quick and easy Rava sheera recipe: Every special occasion needs a special treat. And we Indians are great in celebrating any occasion however small or big 🙂 My mother used to make rice kheer whenever I passed flying colors in exams. She used to make sheera in my kid bro’s…

Categories: North Indian Cuisine, Sweets & Desserts Ingredients: Semolina (Rava / Suji)

Rava Toast Recipe, Sooji Toast, How to make Rava Toast

November 1, 2014 by Gopi Patel 4 Comments

veg rava toast samolina toast recipe

Veg rava toast recipe or sooji toast with step by step photos – Who don’t love cheese toast! well you might but I love them. Often I order cheese toast whenever I visit my favorite coffee shop. Although I feel a little guilty when I eat cheese toast but who cares 🙂 The cheese busting…

Categories: Breakfast Recipes, Kids Recipes, Snacks & Starters Ingredients: Bread, Semolina (Rava / Suji)

Dry Manchurian Recipe, How to make Dry Manchurian

October 31, 2014 by Gopi Patel 13 Comments

dry manchurian recipe

Dry Manchurian Recipe with Step by step photos – Let me share with you a simple recipe of Indian version of Chinese Dry Manchurian. This dry Manchurian is quite famous in India as street food. In most cities you will find a street vendor selling Chinese food (quite often they misspell chineese / chinise /…

Categories: Chinese Cuisine, Snacks & Starters Ingredients: Cabbage (Patta gobhi), Rice (Chawal)

Amritsari Chole Masala, Black Amritsari Chhole Masala Recipe

October 28, 2014 by Gopi Patel 5 Comments

amritsari chole recipe chana masala punjabi

Amritsari chole masala recipe with step by step pictures – Here is a curry recipe that I love to make when my family is fed up of routine food. Although this curry is time consuming but its worth every minute spent on cooking. This Punjabi style Amritsari chhole recipe taste just amazingly authentic. I have seen…

Categories: Curry Recipes, North Indian Cuisine, Punjabi Cuisine Ingredients: Chole (Chickpea)

Corn Palak Sabji Recipe (Corn Palak Curry)

October 17, 2014 by Gopi Patel Leave a Comment

Corn Palak Sabji (Corn Palak Curry)

Corn Palak Sabi Recipe with Step by step photos – Here is an easy recipe of Punjabi curry of corn palak also known as makai palak in many Indian house holds. The recipe is slightly lengthy then usual day to day curry recipes. But trust me the extra effort is worth it. This sabji has all…

Categories: Curry Recipes, North Indian Cuisine, Punjabi Cuisine Ingredients: Palak (Spinach), Sweet Corn

Pomegranate Lemonade Spritzer

October 17, 2014 by Gopi Patel 3 Comments

pomegranate lemonade spritzer recipe drink

I made this mouth watering lemonade drink using Pomegranate a few days back. While roaming in the fruit section of my local supermarket I saw these fresh pomegranates selling like a hot cake. They were so fresh that a lot of people where buying them. I also bought a handful stock of fresh pomegranate without…

Categories: Juices & Sherbets, Summer Recipes Ingredients: Club soda, Lemon, Pomegranate (Anaar)

French Beans Curry in Coconut Gravy

September 23, 2014 by Gopi Patel 4 Comments

french beans coconut gravy curry recipe

French beans curry recipe in coconut gravy with step by step pictures –  Let us check today a simple afternoon curry dish that I prepare to give a twist to plain old french beans. Normally in my home french beans is used in some fixed set of dishes. I make french beans poriyal along with coconut…

Categories: Curry Recipes, Punjabi Cuisine Ingredients: Coconut (Nariyal), Green Beans

Besan Cheela Recipe, How to make Besan Ka Cheela

September 11, 2014 by Gopi Patel 8 Comments

besan ka chilla recipe how to make cheela

Besan cheela recipe with step by step photos – Besan cheela also known as besan dosa or vegetarian omelet is a quick Indian breakfast recipe that we all love. This quick fix break fast dish gets ready in no time and is quiet appetizing too. Often we wake up with a confuse thought of what…

Categories: Breakfast Recipes, Gujarati Cuisine, Indian Street Food, North Indian Cuisine, Snacks & Starters Ingredients: Gram flour (Besan)

Sev Puri Chaat, How to make Sev Puri Chaat at Home

September 10, 2014 by Gopi Patel 3 Comments

sev puri chaat dahi puri chaat

Sev Puri Chaat is an all time favorite Indian street snack dish that you cannot miss if you are on streets of any Indian city especially Mumbai. You will find a small road side thela (a kind of hand cart) selling all kinds of chaats. Sev puri chaat is one such dish sold here that is quite…

Categories: Indian Street Food, Kids Recipes, North Indian Cuisine, Snacks & Starters Ingredients: Papdi - Puri, Potato (Aloo), Sev

Tuvar Sabji Recipe, Gujarati Tuver Na Thotha

September 9, 2014 by Gopi Patel 8 Comments

tuvar sabji recipe gujarati tuver na thotha

Tuvar sabji recipe also known as tuver na thotha in Gujarati is a curry dish made from pigeon pea. The dish can be made from dry pigeon pea (tuvar dal) or even green pigeon pea (tuvar lilva). This is not my recipe 🙂 It is made by my mum-in-law. I saw her making this delicious…

Categories: Curry Recipes, Gujarati Cuisine Ingredients: Spring Onion (Hari pyaaz), Tuvar (Pigeon Pea)

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