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Snacks & Starters

Crispy Fried Bread Recipe, Gujarati Vaghareli Bread Recipe

July 25, 2016 by Gopi Patel 6 Comments

crispy fried bread recipe vaghareli bread

A crunchy tea-time snack recipe of bread toasted in Indian spices & sesame seeds. Perfect snack recipe with a cup of tea.

Categories: Gujarati Cuisine, Snacks & Starters Ingredients: Bread

Masala Puffed Rice Recipe, Spicy Puffed Rice | Masala Murmura Recipe

July 15, 2016 by Gopi Patel 6 Comments

masala puffed rice recipe

Learn how to make masala puffed rice recipe with puffed rice, peanuts and sev for snacks. Kids & elders both will love this tea time snack recipe.

Categories: Gujarati Cuisine, Snacks & Starters Ingredients: Peanut (Mungphali / Shingdana), Puffed rice (Murmura)

Tikha Gathiya Recipe, How to make Gujarati Tikha Gathiya Snack

June 16, 2016 by Gopi Patel Leave a Comment

Gujarati Tikha Gathiya Recipe – A crispy delicious traditional Gujarati savory snack made from chickpea flour. Gathiya (Gujarati: ગાંઠિયા/ગાંઠીયા) also known as gathiya or ganthiya is popular teatime snack in Gujarat, India. There are different varieties of this snack such as bhavnagari gathiya, papdi gathiya, fafda gathiya, methi gathiya and the list goes on and on….

Categories: Gujarati Cuisine, Snacks & Starters Ingredients: Gram flour (Besan), Red chili powder (Lal mirch powder)

Farsi Puri Recipe, Crispy Gujarati Farsi Poori for Diwali

February 23, 2016 by Gopi Patel 15 Comments

gujarati farsi puri diwali recipe

Farsi Puri Recipe – A crispy flaky Gujarati snack recipe made from all purpose flour served during Diwali festival. Let me share today a recipe that I usually make during Diwali. I know Diwali is still months away, but I couldn’t stop myself from preparing a batch of these crisp farsi poori for snack. They…

Categories: Gujarati Cuisine, Snacks & Starters Ingredients: Plain flour (Maida)

Corn Capsicum Sandwich Recipe, Corn Capsicum Grilled Sandwich Video

January 24, 2016 by Gopi Patel 7 Comments

corn capsicum grill sandwich video recipe

Corn capsicum grilled sandwich recipe – A delicious crunchy cheesy grill sandwich recipe made from sweet corn, capsicum and tomato. A perfect lunch box/tiffin recipe that kids will love. I am sharing a perfect grill sandwich recipe today. I made this dish yesterday and it turned out really yummy. Until now I have shared so…

Categories: Kids Recipes, Sandwich Recipes, Snacks & Starters Ingredients: Capsicum (Simla mirch), Corn (Makai)

Sev Recipe, How to make Besan Sev Recipe for Diwali

November 16, 2015 by Gopi Patel 2 Comments

sev recipe crispy besan sev step by step

Sev Recipe or Homemade Besan Sev (Plain Sev) for Diwali – Sev is a deep fried crispy noodle like snack made from gram flour (besan). Sev has soft crispy texture with yellow color due to turmeric. It comes in different varities with different thickness. The thinner one is usually used in garnishing of various chaats &…

Categories: Gujarati Cuisine, Snacks & Starters Ingredients: Gram flour (Besan)

Namkeen Maida Kaju Recipe, Kaju Namkeen for Diwali Snacks

October 20, 2015 by Gopi Patel 3 Comments

namkeen maida kaju recipe snacks diwali

Namkeen Maida Kaju Recipe for Diwali snacks – A simple recipe of crispy homemade snacks made from refined flour during Diwali festivals. This Diwali treat your loved ones with homemade sweets and snacks recipes. We all love to celebrate this auspisious festivals with our near and dears ones. Let us take this opportunity to make…

Categories: Kids Recipes, Snacks & Starters Ingredients: Ajwain (carom seeds), Plain flour (Maida)

Falafel Recipe, Veg Falafel Recipe for Falafel Wrap

October 14, 2015 by Gopi Patel 2 Comments

falafel recipe veg falafel wrap recipe

Falafel recipe step by step recipe – Crispy deep fried chickpea fritters from Middle east served with pita bread, tortilla. In continuation to my recipe of hummus that I posted day before yesterday, here I am back with another lebanese delicacy that is loved by all – falafel. Falafel is a traditional Middle eastern deep-fried fritters…

Categories: Lebanese Cuisine, Snacks & Starters Ingredients: Chole (Chickpea)

Moong Dal Puri Recipe for Snacks, Crispy Mung Dal Poori

October 10, 2015 by Gopi Patel 2 Comments

crispy moong dal puri recipe

Moong dal puri recipe for snacks –  A delicious crispy green sprouts & wheat flour poori recipe with step by step instructions. Crispy puri or poori are all time favorite tea time snacks. Generally we make poori out of wheat or maida flour (refined flour) but today I am going to share with you a recipe of puri made from green moong…

Categories: North Indian Cuisine, Snacks & Starters Ingredients: Bean Sprouts, Wheat flour (Gehu ka atta), Whole green moong

Rice Khichu Recipe, How to make Gujarati Rice Khichu

October 6, 2015 by Gopi Patel Leave a Comment

Gujarati Rice Khichu Recipe – A traditional Gujarati evening snack recipe made from Rice flour. Rice khichu is quite famous in Gujarat and other parts of north/west India. It is made in most of the households. I remember having this rice khichu at my home during evening hours when I used to go out playing. My…

Categories: Gujarati Cuisine, Snacks & Starters Ingredients: Rice (Chawal)

Maida Namkeen Recipe, Crispy Nimki Recipe| How to make Namkeen

May 14, 2015 by Gopi Patel 4 Comments

Crisky maida namkeen recipe or nimki recipe with step by step pictures – Crispy, crunchy savory made from deep-fried refined flour and carom seeds served during diwali festivals. Today I am sharing with you a delicious tea time snacks recipe that is normally prepared during Diwali or Holi festival. But since summer vacation is going…

Categories: Kids Recipes, North Indian Cuisine, Snacks & Starters Ingredients: Plain flour (Maida)

Leftover Dal Pancakes Recipe | Leftover Daal Kids Recipe

May 5, 2015 by Gopi Patel Leave a Comment

Leftover Dal Pancakes – A super healthy breakfast dish made from leftover dal along with nutritious gluten-free flour. Let me share a different recipe today. The other day we had a little potluck in our apartment. Everyone bought some homemade dish and we all enjoyed together. I made dal tadka and jeera rice for potluck as I had some…

Categories: Breakfast Recipes, Kids Recipes, Snacks & Starters Ingredients: Gram flour (Besan), Lentils (Daal), Toor Dal (Pigeon Pea)

Sweet Cheela Recipe, How to make Sweet Besan Cheela

May 2, 2015 by Gopi Patel 4 Comments

Sweet cheea recipe step by step – A delicious sweet Indian pan cake recipe with jaggery, wheat flour & gram flour. First of all let me apologize for not so good pics of this recipe. I had made this a while ago and in evening. Hence the photos have not come well. I avoided posting…

Categories: Breakfast Recipes, Indian Street Food, North Indian Cuisine, Snacks & Starters Ingredients: Gram flour (Besan), Jaggery (Gudd), Wheat flour (Gehu ka atta)

Jowar Vada Recipe (Desai Vada), How to make Jowar Vada

March 23, 2015 by Gopi Patel 2 Comments

Jowar vada recipe with step by step photos– A crispy sorghum (milo) fritters. Jowar also known as jolad / sorghum / milo belongs to the millet family. It is also known as white millet. The other known member of millet family is Black millet or bajri which is highly used in Indian cuisine especially in western states of Gujarat…

Categories: Gujarati Cuisine, North Indian Cuisine, Snacks & Starters Ingredients: Sesame seeds (Til), Sorghum (Jowar)

Gujiya Recipe, Mawa Gujiya Recipe (Holi/Diwali Recipe)

February 20, 2015 by Gopi Patel 3 Comments

gujiya recipe mawa gujiya khoa gujia steps

Gujiya Recipe or mawa/khoya gujia recipe – Step by step – A festival without sweet is not possible in India. We Indians love our festivals and also the sweets served during festive season. Let it be holi, diwali, uttrayan/makarsankranti or even maha shivratri; sweets makes integral part of indian culture. Gajar halwa, churma ladoo or gehu ke…

Categories: Gujarati Cuisine, Snacks & Starters, Sweets & Desserts Ingredients: Coconut (Nariyal), Khoya/Khoa (Mawa), Plain flour (Maida)

Moong Dal Vada Recipe, How to make Moong Dal Vada

January 20, 2015 by Gopi Patel 5 Comments

Moong dal vada recipe – Here is an easy recipe of moong dal vada that you can make in no time with some pre-preparation. Who don’t love these fried fitters or pakoras on a cold rainy day or winter evening. These vadas are prepared during any day and can be enjoyed along with a hot cup…

Categories: Gujarati Cuisine, Kids Recipes, Snacks & Starters Ingredients: Spring Onion (Hari pyaaz), Yellow moong dal

Dal Vada Recipe, South Indian Masala Dal Vada Recipe

December 23, 2014 by Gopi Patel 6 Comments

South Indian chana dal vada recipe is a crispy deep fried savory made from bengal gram. This crunchy and mildly spicy dumplings or vada are very popular in Southern India. Chana dal vada are one of my favorite vada recipe that I remember since childhood days. In Chennai you will find these vada being served by eating joints…

Categories: Kids Recipes, Snacks & Starters, South Indian Cuisine Ingredients: Chana Dal (Bengal Gram), Semolina (Rava / Suji)

Sabudana Pakoda Recipe, Sabudana Pakoda For Fasting or Vrat

November 23, 2014 by Gopi Patel 7 Comments

sabudana pakoda recipe pakora recipe

Sabudana Pakoda Recipe (Fasting or Vrat Recipe) – In India we observe fasting during many occasion. Whether it is festivals like Navaratri or days like Ekadashi. Almost all around the year fasting or vrat is observed some of the other day. The best part about fasting is that we tend to break the routine and give…

Categories: Maharashtrian Cuisine, North Indian Cuisine, Snacks & Starters Ingredients: Potato (Aloo), Tapioca Sago (Sabudana)

Poha Patties Recipe, How to make Poha Pakoda

November 14, 2014 by Gopi Patel Leave a Comment

Poha Patties Recipe

Poha Patties Recipe – Poha patties or poha pakoda is a quick and easy fried snack dish which can be served in morning breakfast as well as in the evening snacks. Hungry school returning kids love these delicious snack. Also it can be served as sides in a lunch menu or tiffin. Poha is called…

Categories: Kids Recipes, North Indian Cuisine, Snacks & Starters Ingredients: Poha (Flattened rice), Potato (Aloo)

Masala Puri Recipe, Wheat Masala Puri For Snack

November 5, 2014 by Gopi Patel 8 Comments

masala puri recipe poori snacks recipe

Gujarati Masala Puri Recipe – During festive season like Diwali or Holi we always try to make sweets and snacks at home. Homemade snacks has its own flavour and is different from readymade ones available in market. The fun of making dishes like fried pooris, namkeen, maida poori, salted boondi, home made sev etc is…

Categories: Gujarati Cuisine, Snacks & Starters Ingredients: Wheat flour (Gehu ka atta), Whole wheat (Gehu)

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