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Potato (Aloo)

Gujarati Aloo Matar Recipe, Gujarati Style Vatana Batata

October 17, 2015 by Gopi Patel 6 Comments

Gujarati Aloo Matar Recipe or Gujarati style vatana batata – A traditional Gujarati curry made from potato & green peas served best with roti/phulka. I am back with yet another Gujarati cuisine recipe. However hard I try not to write a Gujarati recipe, my heart alway falls back to it. Recently I am trying with new recipes such as…

Categories: Curry Recipes, Gujarati Cuisine Ingredients: Green peas (Matar), Potato (Aloo)

Gawar Aloo Sabzi (Cluster Beans Potato Curry), Gawar Batata

April 27, 2015 by Gopi Patel 3 Comments

Gawar Aloo Sabzi (Cluster Beans Potato Curry) – A delicious healthy sabji recipe of cluster beans & potato. Gawar also known as guvar in Gujarati or cluster beans in english and gavar ki phalli is a healthy vegetable. Gawar is not exactly everyones favorite. You wont find big fans of this humble & healthy vegetable….

Categories: Curry Recipes, Maharashtrian Cuisine Ingredients: Gawar (Cluster beans), Potato (Aloo)

Bharwa Karela with Besan, Stuffed Karela Potato Sabji Recipe

April 24, 2015 by Gopi Patel 8 Comments

Bharwa Karela with Besan (stuffed bitter goard recipe) – A delicious semi gravy recipe with stuffed bitter gourd and potato. Karelaaaa..!!! what!! no ways.. who eat that stuff? well apparently a lot of Indians do. Don’t go away yet. Let me first show you the recipe and then decide for yourself. Trust me you are…

Categories: Curry Recipes, North Indian Cuisine, Punjabi Cuisine Ingredients: Bitter gourd (Karela), Gram flour (Besan), Potato (Aloo)

Mumbai Style Pav Bhaji Recipe, How to make Pav Bhaji

April 20, 2015 by Gopi Patel 1 Comment

Delicious Mumbai street food style pav bhaji recipe with step by step photos – Like many Indian street food recipes, pav bhaji has its origin in mumbai the city that never sleeps 🙂 The history of dish is worth noting here. The origin of pav bhaji is a fascinating story of mumbai’s textile mill workers who did not got enough lunch break…

Categories: Indian Street Food, Maharashtrian Cuisine, North Indian Cuisine Ingredients: Pav bhaji masala, Potato (Aloo)

Gujarati Aloo Poha Recipe, Batata Poha | How to make Potato Poha

April 18, 2015 by Gopi Patel 10 Comments

Gujarati aloo poha recipe or batata poha – A perfect breakfast dish made from poha – flattened rice and batata – potato. The aloo poha or batata poha is quite well known in Gujarat and Maharashtra. It is known as batata poha where batata is “potato” and poha means “flattened rice”. Although this is a Gujarati version…

Categories: Breakfast Recipes, Gujarati Cuisine Ingredients: Poha (Flattened rice), Potato (Aloo)

Puri Bhaji Gravy Recipe, How to make Poori Bhaji for Breakfast

April 17, 2015 by Gopi Patel 1 Comment

 Puri bhaji gravy recipe or poori bhaji with step by step pictures – A perfect breakfast or brunch dish for lazy weekends 🙂 Poori bhaji is a combination of two dishes served together. Whole wheat flour deep fried flaky bread called puris and medium spiced boiled potato curry called bhaji. Puri bhaji is a versatile…

Categories: Breakfast Recipes, Indian Street Food, North Indian Cuisine Ingredients: Potato (Aloo), Wheat flour (Gehu ka atta)

Dry Aloo Bhindi Recipe, How to make Aloo Bhindi Fry Recipe

April 11, 2015 by Gopi Patel 7 Comments

Dry Aloo Bhindi Recipe or aloo bhindi fry – A tasty Indian sabji of potato and okra cooked in dry indian spices. A quick indian dry sabji made from bhindi and potato. All time favorite and the most comforting sabji recipe that goes so well with phulkas/chappati. Bhindi is really all time favorite in my home….

Categories: Curry Recipes, Gujarati Cuisine Ingredients: Bhindi (Okra), Potato (Aloo)

Farali Sukhi Bhaji (Dry Potato Sabji for Fasting), How to make falahari bhaji

March 25, 2015 by Gopi Patel 3 Comments

Farali Sukhi Bhaji (Dry Potato Sabji for Fasting) – A tasty dry potato curry made during fasting or vrat for festivals such as navaratri, maha shivratri, ekadashi,  janmashtami, or shravan maas upwas. I am sharing this recipe of farali sukhi bhaji as it is commonly referred to in Gujarat. This dish is a must in our home when any…

Categories: Fasting Recipes, Gujarati Cuisine Ingredients: Peanut (Mungphali / Shingdana), Potato (Aloo)

Aloo Cabbage Sabzi Recipe (Dry Potato Cabbage Sabji)

March 21, 2015 by Gopi Patel 3 Comments

cabbage potato sabzi aloo patta gobi

Aloo cabbage sabzi recipe (dry potato cabbage curry) – A delicious homely dry curry of cabbage and potato best served for lunch with phulkas. I can make this sabzi even in my dreams 🙂 Cos I make it every week. Seriously the cabbage is favorite vegetable in our home and its on menu quite often. My…

Categories: Curry Recipes, Gujarati Cuisine, North Indian Cuisine Ingredients: Cabbage (Patta gobhi), Potato (Aloo)

Rajgira Paratha Recipe For Vrat Fasting (Farali Recipe)

March 18, 2015 by Gopi Patel 1 Comment

rajgira paratha recipe for fasting vrat farali

Rajgira paratha recipe for fasting or vrat – A healthy gluten free recipe of amaranth flour and mashed potato parathas served during fasting in festivals such as navaratri. Rajgira or amaranth flour is not what we usually eat in our daily diet. Rajgira is made from amaranth grains which are comparable to rice and maize. This flour is unique in…

Categories: Fasting Recipes, Gujarati Cuisine, Indian Bread Recipes Ingredients: Potato (Aloo), Rajgira (Amaranth grain)

Aloo Sabzi Recipe for Vrat/Fast, Farali Alu Sabji

February 22, 2015 by Gopi Patel Leave a Comment

Aloo sabzi recipe for vrat or fasting – Step by step: Today I am sharing a very easy farali recipe or vrat ki recipe of aloo sabzi. In my home we make this sabzi almost always during fasting. My hubby loves this aloo sabzi so it is must in my menu 🙂 I made this aloo sabji a…

Categories: Curry Recipes, Fasting Recipes, Gujarati Cuisine, Pressure Cooker Recipes Ingredients: Potato (Aloo)

Sabudana Pakoda Recipe, Sabudana Pakoda For Fasting or Vrat

November 23, 2014 by Gopi Patel 7 Comments

sabudana pakoda recipe pakora recipe

Sabudana Pakoda Recipe (Fasting or Vrat Recipe) – In India we observe fasting during many occasion. Whether it is festivals like Navaratri or days like Ekadashi. Almost all around the year fasting or vrat is observed some of the other day. The best part about fasting is that we tend to break the routine and give…

Categories: Maharashtrian Cuisine, North Indian Cuisine, Snacks & Starters Ingredients: Potato (Aloo), Tapioca Sago (Sabudana)

Poha Patties Recipe, How to make Poha Pakoda

November 14, 2014 by Gopi Patel Leave a Comment

Poha Patties Recipe

Poha Patties Recipe – Poha patties or poha pakoda is a quick and easy fried snack dish which can be served in morning breakfast as well as in the evening snacks. Hungry school returning kids love these delicious snack. Also it can be served as sides in a lunch menu or tiffin. Poha is called…

Categories: Kids Recipes, North Indian Cuisine, Snacks & Starters Ingredients: Poha (Flattened rice), Potato (Aloo)

Sabudana Vada Recipe for Fasting, How to make Sabudana Tikki

November 3, 2014 by Gopi Patel Leave a Comment

sabudana vada recipe sago tikki

Sabudana Vada Recipe (Sago Patties) – Sabudana vada also known as sago patties  is one of the famous crunchy snack found all over the India but particularly it is a maharashtian deep fried dish.You can see the stall of sabudana vada in all the state and specially in Mumbai and Pune.  You can find authentic taste of vada…

Categories: Fasting Recipes, Maharashtrian Cuisine, Snacks & Starters Ingredients: Potato (Aloo), Tapioca Sago (Sabudana)

Sev Puri Chaat, How to make Sev Puri Chaat at Home

September 10, 2014 by Gopi Patel 3 Comments

sev puri chaat dahi puri chaat

Sev Puri Chaat is an all time favorite Indian street snack dish that you cannot miss if you are on streets of any Indian city especially Mumbai. You will find a small road side thela (a kind of hand cart) selling all kinds of chaats. Sev puri chaat is one such dish sold here that is quite…

Categories: Indian Street Food, Kids Recipes, North Indian Cuisine, Snacks & Starters Ingredients: Papdi - Puri, Potato (Aloo), Sev

Aloo Parval Sabzi, Recipe of Aloo Parval Dry Sabji

September 1, 2014 by Gopi Patel 5 Comments

Aloo Parval Sabzi recipe is a curry dish made from potato and parwal also known as parval, potol, parol, paror, pointed gourd. There are so many names of this vegetable due to its availablitiy in different Indian states. It is also called Green potato due to its similarity with potato in taste. Parwal is commonly cultivated in Eastern…

Categories: Curry Recipes, North Indian Cuisine, Punjabi Cuisine Ingredients: Parval (Snake gourd), Potato (Aloo)

Potato Spring Onion Curry Recipe (Aloo Hara Pyaz Sabzi)

June 30, 2014 by Gopi Patel 17 Comments

potato spring onion curry recipe

Potato Spring Onion Curry Recipe (Aloo Hara Pyaz Sabzi) – Here is a quick and easy recipe of Indian sabzi made from potato and spring onion. Popularly known as aloo hara pyaz ki sabzi. This is an easy potato spring onion curry (aloo hara pyaz sabzi) as it takes minutes to prepare. All you need is…

Categories: Curry Recipes, North Indian Cuisine, Punjabi Cuisine Ingredients: Potato (Aloo), Spring Onion (Hari pyaaz)

Ragda Patties Recipe (Home Made Ragda Pattice Chaat)

June 30, 2014 by Gopi Patel 2 Comments

ragda patties recipe ragda pattice recipe

Home Made Ragda Patties Recipe (Chaat recipe) – Ragda patties although counted as Indian street food is actually a complete meal in itself. Not only it is famous in streets as chaat recipe (thela ragda pattice) but this tasty dish is also served as dinner in many homes. Like other Indian street food recipes like home made pani…

Categories: Indian Street Food, North Indian Cuisine Ingredients: Dried Pea (Vatana), Potato (Aloo), Sev

Sabudana Khichdi Recipe, Gujarati Fasting Vrat Khichdi

June 17, 2014 by Gopi Patel 9 Comments

sabudana-khichdi-recipe-vrat-khichdi-recipe

Sabudana Khichdi Recipe – There are so many different variation of khichdi recipes that are cooked in India. Khichdi is a comfort dish that usually is cooked with rice and lentils. But the word khichdi is not just confined to rice & lentils, there are so many other ingredients that are often used to make…

Categories: Fasting Recipes, Gujarati Cuisine, Khichdi Recipes, Maharashtrian Cuisine Ingredients: Peanut (Mungphali / Shingdana), Potato (Aloo), Tapioca Sago (Sabudana)

Rasawala Aloo Recipe (Rasawala Bateta nu Shaak)

June 17, 2014 by Gopi Patel 10 Comments

Rasawala Bateta Nu Shaak

Rasawala Bateta nu Shaak literary means potato curry with gravy. This curry is very well known in Northern and Western India especially in the state of Gujarat where it is served in good occasions / weddings. Also this curry is often prepared in any Gujarati house hold. This sabji is often served in Gujarati thalis in restaurants….

Categories: Curry Recipes, Gujarati Cuisine, Pressure Cooker Recipes Ingredients: Potato (Aloo)

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