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Punjabi Cuisine

Palak Paneer Recipe, Restaurant Style Palak Paneer | How to make Palak Paneer

November 30, 2015 by Gopi Patel 5 Comments

Palak Paneer Recipe (Restaurant style green palak paneer recipe) with step by step pictures – An all time favorite recipe of spinach (palak) puree and paneer cooked with few indian spices. An aromatic, colorful and super tasty dish of palak paneer is one of the most popular recipe in all parts of India especially in North…

Categories: Curry Recipes, North Indian Cuisine, Punjabi Cuisine Ingredients: Palak (Spinach), Paneer

Achari Baingan Recipe, How to make Baingan Achari Pickled Aubergine

November 13, 2015 by Gopi Patel 5 Comments

aachari bangan recipe

Achari Baingan Recipe or Pickled aubergine curry recipe – An easy Punjabi sabji made with baingan (aubergine) flavored with spices typically used in indian pickles. The name Achari Baingan literally means Pickled Eggplant or aubergine. “Achar” means pickle in Hindi. But inspite of its name, in the recipe of achari baingan we have not used pickle of…

Categories: Curry Recipes, North Indian Cuisine, Punjabi Cuisine Ingredients: Baingan (Aubergine)

Palak Fry Recipe (Spinach Fry), How to make Palak Fry Recipe

May 1, 2015 by Gopi Patel 1 Comment

Palak fry recipe or spinach fry step by step – A healthy & simple Indian spinach curry recipe with few spices. Palak or spinach is one of the most loved greens in India. I think the next green is methi (fenugreek). Palak is used in so many different Indian recipes. From soup to curries, this healthy…

Categories: Curry Recipes, Punjabi Cuisine Ingredients: Palak (Spinach)

Pudina Paratha Recipe (Mint Lachha Paratha), How to make Mint Paratha

April 30, 2015 by Gopi Patel 5 Comments

Pudina paratha recipe or mint lachha paratha – A delicious multi-layered Indian paratha made from mint (pudina) and few spices. Here is a paratha recipe that one can die for. No literary, the texture and taste of this paratha is simply tantalizing. Lachha paratha or multi-layered paratha is quite famous in Indian sub-continent. These flavorful flat breads are served even in…

Categories: Indian Bread Recipes, Punjabi Cuisine Ingredients: Mint (Pudina), Wheat flour (Gehu ka atta)

Bharwa Karela with Besan, Stuffed Karela Potato Sabji Recipe

April 24, 2015 by Gopi Patel 8 Comments

Bharwa Karela with Besan (stuffed bitter goard recipe) – A delicious semi gravy recipe with stuffed bitter gourd and potato. Karelaaaa..!!! what!! no ways.. who eat that stuff? well apparently a lot of Indians do. Don’t go away yet. Let me first show you the recipe and then decide for yourself. Trust me you are…

Categories: Curry Recipes, North Indian Cuisine, Punjabi Cuisine Ingredients: Bitter gourd (Karela), Gram flour (Besan), Potato (Aloo)

Mooli Paratha Recipe, Stuffed Muli ke Parathe – Step by Step

April 14, 2015 by Gopi Patel 2 Comments

Stuffed Mooli paratha recipe or muli ke parathe – A delicious authentic punjabi mooli paratha recipe. Mooli paratha is a regular fare in punjabi house hold. The stuffed parathas made with mooli filling and smeared with ghee / makhan on top taste simply lip smacking. One couldn’t resist the taste even if not a fan of…

Categories: Indian Bread Recipes, Punjabi Cuisine Ingredients: Radish (Mooli), Wheat flour (Gehu ka atta)

Bharwa Parwal Recipe, Stuffed Parwal Sabji in Punjabi Gravy

April 6, 2015 by Gopi Patel 5 Comments

Bharwa parwal recipe (stuffed parwal) – A delicious homely recipe of stuffed parwal (pointed gourd) cooked in punjabi gravy. A disclaimer first 🙂 Today’s recipe is not my recipe. This recipe of bharwa parwal is my sister in laws recipe which she generously shared with me. I have tried this and it came out really well….

Categories: Curry Recipes, North Indian Cuisine, Punjabi Cuisine Ingredients: Gram flour (Besan), Parval (Snake gourd)

Corn Capsicum Masala Recipe, How to make Corn Capsicum Sabji

April 2, 2015 by Gopi Patel 13 Comments

corn capsicum masala recipe step by step

Corn capsicum masala recipe (restaurant style) with step by step pics – A delicious punjabi curry of corn kernels & capsicum cooked in creamy onion & tomato gravy. Wow isn’t that yummylicious!! This curry is a must for sweet corn lovers like me. Corn capsicum masala is mildly spicy and tasty Indian curry that you will find…

Categories: Curry Recipes, Punjabi Cuisine Ingredients: Capsicum (Simla mirch), Corn (Makai)

Stuffed Paratha Recipe with Papad Filling

March 30, 2015 by Gopi Patel 4 Comments

Stuffed Paratha with Papad Filling –  A flaky stuffed Indian wheat bread filled with onion, tomato and roasted papadum filling. Today I am sharing a recipe that you might not have read or seen anywhere yet. I myself never did 🙂 My mother in law tried this and shared her recipe. Everyone loved these parathas so…

Categories: Breakfast Recipes, Indian Bread Recipes, North Indian Cuisine, Punjabi Cuisine Ingredients: Papadum (Papad), Wheat flour (Gehu ka atta)

Punjabi Dal Tadka Recipe, Restaurant Style Dal Tadka Recipe

March 22, 2015 by Gopi Patel 15 Comments

Punjabi Dal tadka recipe (restaurant style) – Dal tadka is a punjabi yellow dal cooked with onion, tomato and flavored with generous amount of tempered ghee and spices. Any Indian restaurant menu is incomplete without this mouth watering preparation of daal. Whenever we are ordering punjabi food in restaurant dal tadka (aka tadke wali dal) or dal fry…

Categories: Dal Recipes, North Indian Cuisine, Pressure Cooker Recipes, Punjabi Cuisine Ingredients: Chana Dal (Bengal Gram), Toor Dal (Pigeon Pea)

Green Moong Dal Recipe, Sabut Moong Dal Recipe (Akha Mung)

March 14, 2015 by Gopi Patel 7 Comments

Green moong dal or sabut mung dal recipe – step by step: A delicious creamy Indian dal recipe of sabut mung dal or green dal cooked in onion and tomato gravy with aromatic indian dry spices. Isn’t it sound yummy? believe me its even tastier then it looks. Amazingly simple recipe of green mung dal is best you…

Categories: Curry Recipes, Dal Recipes, North Indian Cuisine, Pressure Cooker Recipes, Punjabi Cuisine Ingredients: Onion (Pyaaz), Tomato (Tamatar), Whole green moong

Lobia Masala Curry Recipe (Black-eyed Peas Curry), How to make Lobia Sabzi

February 26, 2015 by Gopi Patel 10 Comments

Lobia masala curry – step by step: Today I am sharing a lunch recipe that is often prepared in my home. But let me be frank. It is not I have been making this sabzi since quite long. In fact recently started making lobia this way and my husband just loved it. So it got added in…

Categories: Curry Recipes, North Indian Cuisine, Pressure Cooker Recipes, Punjabi Cuisine Ingredients: Fenugreek leaves (Methi), Lobia (Black-eyed peas)

Jeera Paratha Recipe, How to make Jeera Paratha

November 28, 2014 by Gopi Patel 2 Comments

jeera paratha with raita recipe

Jeera Paratha Recipe – “Breakfast like a king” – my hubby say that very often 🙂 So I always try to make king size breakfast for him. Be it bread upma, gujarati bhakri, vegetable paratha or these delicious jeera paratha. Jeera parathas make a great breakfast dish or even you can serve them in dinner. These…

Categories: Breakfast Recipes, Indian Bread Recipes, North Indian Cuisine, Punjabi Cuisine Ingredients: Cumin seeds (Jeera), Wheat flour (Gehu ka atta), Whole wheat (Gehu)

Lasooni Dal Recipe, Lasuni Daal Tadka, How to make Lasuni Dal

November 26, 2014 by Gopi Patel 4 Comments

lasuni dal recipe garlic daal

Lasooni dal recipe or garlic daal – I don’t often cook Punjabi recipes for my routine lunch and dinner. Mostly the lunch and dinner consists of plain Gujarati flavored simple dishes such as toor dal, chapati, sabji etc. But once a week or so I break this routine and make Punjabi flavored daals and sabzis too. This…

Categories: Dal Recipes, North Indian Cuisine, Punjabi Cuisine Ingredients: Garlic (Lehsun), Lentils (Daal), Toor Dal (Pigeon Pea), Yellow moong dal

Dal Palak Recipe, Spinach Dal Tadka| How to make Palak Daal

November 10, 2014 by Gopi Patel 5 Comments

palak dal tadka recipe

Palak dal recipe or spinach daal – Who’s in for a delicious healthy and wholesome treat today? What else can be said for this creamy nutritious protien and fiber rich Indian daal recipe made from spinach and yellow split lentil (moong dal). The spinach dal or palak dal as it is referred in India is a great…

Categories: Dal Recipes, North Indian Cuisine, Pressure Cooker Recipes, Punjabi Cuisine Ingredients: Palak (Spinach), Yellow moong dal

Bhature Recipe for Chole Bhatura (Without Yeast)

November 8, 2014 by Gopi Patel 9 Comments

how to make bhature for chole bhature

Bhature Recipe for Chole Bhature – Yesterday I published recipe of Chole paneer. I also made Bhature to serve along with chole paneer. The combination of chole and bhature is just superb. I order this dish most of the time when I go and visit my favorite eating joint. Chole bhature is one of the most loved street…

Categories: Indian Bread Recipes, Indian Street Food, Punjabi Cuisine Ingredients: Plain flour (Maida)

Chole Paneer Masala Recipe, How to make Chole Paneer

November 7, 2014 by Gopi Patel 1 Comment

Chole Paneer Masala Recipe – India is a land of diverse culture. Among other things food also contributes in diversity. From Northern state of Kashmir to the southern state of Kerala we see hundreds if not thousand varieties of dishes. The staple diet changes from state to state. Even within a state there are variations in…

Categories: Curry Recipes, Indian Street Food, North Indian Cuisine, Punjabi Cuisine Ingredients: Chole (Chickpea), Paneer

Amritsari Chole Masala, Black Amritsari Chhole Masala Recipe

October 28, 2014 by Gopi Patel 5 Comments

amritsari chole recipe chana masala punjabi

Amritsari chole masala recipe with step by step pictures – Here is a curry recipe that I love to make when my family is fed up of routine food. Although this curry is time consuming but its worth every minute spent on cooking. This Punjabi style Amritsari chhole recipe taste just amazingly authentic. I have seen…

Categories: Curry Recipes, North Indian Cuisine, Punjabi Cuisine Ingredients: Chole (Chickpea)

Corn Palak Sabji Recipe (Corn Palak Curry)

October 17, 2014 by Gopi Patel Leave a Comment

Corn Palak Sabji (Corn Palak Curry)

Corn Palak Sabi Recipe with Step by step photos – Here is an easy recipe of Punjabi curry of corn palak also known as makai palak in many Indian house holds. The recipe is slightly lengthy then usual day to day curry recipes. But trust me the extra effort is worth it. This sabji has all…

Categories: Curry Recipes, North Indian Cuisine, Punjabi Cuisine Ingredients: Palak (Spinach), Sweet Corn

French Beans Curry in Coconut Gravy

September 23, 2014 by Gopi Patel 4 Comments

french beans coconut gravy curry recipe

French beans curry recipe in coconut gravy with step by step pictures –  Let us check today a simple afternoon curry dish that I prepare to give a twist to plain old french beans. Normally in my home french beans is used in some fixed set of dishes. I make french beans poriyal along with coconut…

Categories: Curry Recipes, Punjabi Cuisine Ingredients: Coconut (Nariyal), Green Beans

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