Simple and easy to cook vegetarian recipes
Guava cooler or guava or amrood welcome drink – This is one of the unique flavored drink I have tasted so far. Never can any one imagine that you can add spices like red chili powder, chaat masala in a cooler!! The twist in the drink is so unique that we can even serve this drink as welcome...
Gujarati Cabbage Sambharo Recipe also known as “kobi no sambharo” in Gujarati language is a well-known traditional side dish that you’ll often find in a Gujarati thali or meal. It is a simple side dish made from sliced cabbage quickly stir fried with mustard seeds and green chilies plus some Indian spices. If you are a...
Methi thepla recipe – This Methi thepla is one of the most common dish made in all Gujarati home almost every alternate day. As Punjabi have paratha in breakfast the same way Gujjus have theplas for breakfast. They even make plain thepla and have it with a cup of tea in morning. In this methi thepla recipe...
Aloo Parval Sabzi recipe is a curry dish made from potato and parwal also known as parval, potol, parol, paror, pointed gourd. There are so many names of this vegetable due to its availablitiy in different Indian states. It is also called Green potato due to its similarity with potato in taste. Parwal is commonly cultivated in Eastern...
Green Chutney Recipe: There are many ways we can prepare the Green chutney. This is one of the way my mum-in-law prepare this chutney. The green coriander chutney usually consist of fresh coriander leaves, some peanuts, coconut, green chilies, ginger and some sugar and lime juice. The other version of this coriander chutney also contains...
Bajra raab or bajra ni raab is a traditional warm healthy soup prepared from bajra (pearl millet) & ajwain / carom seeds infused with dry ginger powder. This soup dish is considered very healthy due to the ingredients used and is recommended to nursing mom. Bajra raab is an effective drink recommended to cure cold and cough....
Garlic chutney or lehsun chutney recipe is a simple, spicy and tasty chutney prepared from garlic. This red garlic chutney goes really well with Dhoklas especially Khatta dhokla. Garlic gives great flavor and aroma to dish and that’s the reason why it is used widely in Indian and Italian cuisine. This spicy red garlic chutney...
Avocado Milkshake – This is my first Avocado recipe on this website 🙂 I have been making smoothies with different fruits for a while now. Strawberry being my favorite among all fruits when it comes to smoothies. I have made so many different smoothies by combining strawberry with other fruits. Check out these yummy smoothies strawberry...
Bajra vada recipe is yet another tea time snack dish that you should definitely try if you have not already. These delicious fried vada are easy to make and taste great with a cup of tea. Bajra (black millet) is bit bitter in taste however once we add all Indian spices it lifts its taste....
Lacha Roti Recipe or Lachedar Roti is a Punjabi styled layered roti prepared from whole wheat flour without using oil in the roasting. Although the lacha paratha (lachcha paratha) is the well known Indian flat-bread served with punjabi curries the lachcha roti is similar and a little healthier option. It is prepared just like lacha paratha...
Moong dal khichdi is a delicious Indian khichdi recipe prepared with just yellow split gram and rice. This healthy khichdi has minimum Indian spices making it easy on stomach. When I was kid I did not used to like this khichdi. I thought its suppose to be eaten only when one is sick :D. But now I...
Vaghareli Rotli (Roti Chivda): Here is a quick evening snack recipe that I make when I feel lazy 😀 This is a Gujarati snack dish which literary means stir-fried roti. For this snack dish all we need is some left over chappatis / rotis and some usual Indian spices. This is a tea time snack...
Baingan Bharta Recipe – A delicious Punjabi flavored roasted aubergine sabzi cooked in onion & tomato gravy with aromatic Indian spices. Baingan bharta is a main stream dish loved by many in India. Even those who don’t like baingan (eggplant / aubergine) cherish this tasty curry. The smoky flavor of aubergine cooked in Indian spices taste...
Gujarati Dal Dhokli Recipe – Let me share with you one of my all time favorite Gujarati dish. Simple and easy to cook Dal dhokli is a perfect combination of spiced whole wheat flour dhoklis simmered in Gujarati dal. Dal dhokli is my break-the-routine recipe which I make on weekend mostly Sunday. On Sunday we all sit...
Sindhi Moong Dal recipe – A simple & delicious dal recipe of moong dal which can be used for every day cooking. This moong dal recipe is cooked in Sindhi style by adding tomato puree and tempered with some jeera and curry leaves. Like in many Indian household I tend to cook dal almost everyday. Being...
Watermelon Mint Salad with Feta cheese – I love weekends. Who don’t! After a hectic week you finally get a couple of days to rest and enjoy the leisure time. Weekends are great for the mind as well. It gives you break from the stereotype routine and do things a bit differently. Similarly our body...
Onion Tomato Raita is a quick an easy to make yogurt based raita dish / side dish that goes really well with lot of Indian main course dishes. Raita is served to cut the heat and balance the taste of curry based dishes like biriyani or pulao. Yogurt raitas have so many variations and can be made...
Chilli cheese toast recipe with step by step pictures – Here is a quick snack dish that you can prepare in no time and serve as breakfast or evening snacks or even starters. Chilli cheese toast as its name suggest is a toast made from cheese and Chilli spread on top. This is an Indian...
Dry kala chana masala sabji (sukhe kale chane) is a great Indian side dish made from brown chickpeas. It is generally served as snacks but also can be eaten with roti. This tangy tasty dry black chana curry is quite easy to make. The only preparation required is to soak and boil kala chana. Once...
Bread Upma Recipe (Wheat Bread Upma) – Here is a quick and tasty breakfast dish for your busy schedule. Upma is a famous South Indian breakfast dish made from semolina (rawa). But in North they make slightly similar dish but instead of samolina they put bread. This recipe of bread upma is a complete meal and a healthy...