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South Indian Cuisine

Coconut Rice Recipe (Thengai Sadam), How to make South Indian Coconut Rice

February 22, 2016 by Gopi Patel 4 Comments

coconut rice recipe south indian coconut rice

Coconut rice recipe (South Indian Thengai Sadam) – A delicious south indian rice recipe full of coconut flavors. A must recipe of South Indian meal. Let me share another tasty South Indian rice dish that you will surely love. This dish is really easy to prepare. Usually the coconut rice is prepared in morning and…

Categories: Rice Recipes, South Indian Cuisine Ingredients: Coconut (Nariyal), Rice (Chawal)

Beetroot Poriyal Recipe, South Indian Beetroot Poriyal

May 6, 2015 by Gopi Patel Leave a Comment

Beetroot Poriyal Recipe – A delicious South Indian side dish of stir-fried beetroot with freshly grated coconut. After a long time I am sharing a south indian poriyal recipe. That’s because lately I have not been cooking poriyals that often. Our most loved south indian dishes are sambar rice and sambar / dosa. Every weekend we…

Categories: Poriyal Recipes, South Indian Cuisine Ingredients: Beetroot (chukandar)

Rava Upma Recipe, South Indian Upma Breakfast Recipe

April 29, 2015 by Gopi Patel 7 Comments

Rava upma recipe (South Indian Upma) with step by step – A quick & healthy breakfast recipe made from samolina. A common dilemma every homemaker faces in the morning is “what to make for breakfast?”. If you have felt this once in your life then don’t worry, you are not alone. I myself have faced with…

Categories: Breakfast Recipes, South Indian Cuisine Ingredients: Semolina (Rava / Suji)

Sambar Recipe for Dosa & Idli, How to make Sambhar Recipe

April 23, 2015 by Gopi Patel 3 Comments

South Indian Sambar recipe or sambhar recipe for dosa, idli or vada with step by step pictures –  A delicious lentil recipe made in south indian style. Best served with Dosa, Idli or vada. Dosas are my favorite breakfast dish. I also have dosa in dinner. Don’t feel odd 🙂 that’s totally normal in a Gujarati household….

Categories: Dal Recipes, South Indian Cuisine Ingredients: Toor Dal (Pigeon Pea)

Instant Onion Tomato Chutney Recipe for Dosa, South Indian Chutney

April 19, 2015 by Gopi Patel 14 Comments

Instant south indian onion tomato chutney for dosa – A quick & easy recipe of onion tomato chutney which complements dosa, idli or uttapam. When it comes to South Indian cuisine, dosa is ubiquitous dish that is popular across the globe. I still remember having dosa’s in sarvana bhawan in heart of Paris and they tasted as if I was…

Categories: Chutney Recipes, South Indian Cuisine Ingredients: Onion (Pyaaz), Tomato (Tamatar)

Curd Rice Recipe, How to make South Indian Thayir Sadam

April 12, 2015 by Gopi Patel 4 Comments

South Indian Curd Rice Recipe (Thayir Sadam) with step by step pictures – A perfect one pot yogurt flavored south indian rice dish tempered with spices. This recipe of “curd rice” is the most basic of south indian flavors. No South Indian thali is complete without this comfort food. It’s easy to prepare and can fill in…

Categories: Rice Recipes, South Indian Cuisine Ingredients: Rice (Chawal), Yogurt (Dahi)

Dal Vada Recipe, South Indian Masala Dal Vada Recipe

December 23, 2014 by Gopi Patel 6 Comments

South Indian chana dal vada recipe is a crispy deep fried savory made from bengal gram. This crunchy and mildly spicy dumplings or vada are very popular in Southern India. Chana dal vada are one of my favorite vada recipe that I remember since childhood days. In Chennai you will find these vada being served by eating joints…

Categories: Kids Recipes, Snacks & Starters, South Indian Cuisine Ingredients: Chana Dal (Bengal Gram), Semolina (Rava / Suji)

Cabbage Beans Poriyal Recipe

May 10, 2014 by Gopi Patel Leave a Comment

cabbage-green-beans-poriyal-recipe

Cabbage Beans Poriyal recipe is yet another quick and easy South Indian recipe of poriyal. This side dish is a must in any typical South Indian meal. Poriyals as they are called in Tamil Nadu have different names in different region of India. For example in Kannada it is called Palya and in Telugu: Porutu. Poriyal…

Categories: Poriyal Recipes, South Indian Cuisine Ingredients: Cabbage (Patta gobhi), Green Beans

Rasam Recipe, South Indian Style Rasam Recipe | How to make Rasam

May 9, 2014 by Gopi Patel 10 Comments

south indian style rasam recipe

South Indian Style Rasam Recipe –  The word ‘Rasam’ has its origin in ancient Sanskrit literature. ‘Rasam’ means juice in Sanskrit. However we refer Rasam to the spicy South Indian soup made from tomato and tamarind pulp.  If you like spicy and tangy flavors you will love Rasam. This tasty Rasam soup is usually accompanied with rice, poriyals and other South Indian…

Categories: Soup & Shorba Recipes, South Indian Cuisine Ingredients: Tamarind (Imli), Tomato (Tamatar)

Coconut Chutney Typical South Indian Style

May 5, 2014 by Gopi Patel 13 Comments

coconut chutney recipe south indian recipe

Coconut Chutney Recipe: If you love South Indian cuisine then you ought to love coconut chutney. Coconut chutney is a typical South Indian side dish/condiment that you will see across the length and breadth of Southern India (and to extent most of the restaurants of North). This tasty chutney goes really well with Dosa /…

Categories: Chutney Recipes, South Indian Cuisine Ingredients: Chana Dal (Bengal Gram), Coconut (Nariyal)

Lemon Rice Recipe South Indian Style

April 14, 2014 by Gopi Patel 4 Comments

south-indian-lemon-rice-recipe

Lemon Rice recipe South Indian style. This is an easy recipe of Rice that can be prepared in minutes and taste amazing. Lemon rice is a great way to renovate the left over rice from previous night 🙂 The lemon rice recipe has many different versions. I have used the typical South Indian way of…

Categories: Rice Recipes, South Indian Cuisine Ingredients: Lemon, Rice (Chawal)

Green Beans Coconut Poriyal Recipe – How to make Green Beans Coconut Curry

April 9, 2014 by Gopi Patel Leave a Comment

beans and coconut poriyal recipe

Green Beans Coconut Poriyal – Here is a quick recipe that you can prepare in no time and yet add nice color and flavor to your South Indian feast. If you are planning to cook South Indian food for family or friends, I highly recommend one of the poriyals as side dish. There are many…

Categories: Poriyal Recipes, South Indian Cuisine Ingredients: Coconut (Nariyal), Green Beans

Okra Bhindi Poriyal Recipe – Okra / Bhindi Stir Fry

April 8, 2014 by Gopi Patel 3 Comments

okra-bhindi-poriyal-recipe

Okra/Bhindi Poriyal – Here is a quick and easy recipe of bhindi poriyal. It goes really well as side dish to many South Indian main courses. This poriyal is an all-rouder side dish that really taste great with rice or roti. In North India this poriyal is generally served along with chappatis and curries. In…

Categories: Poriyal Recipes, South Indian Cuisine Ingredients: Bhindi (Okra)

Tindora Sambharo Recipe – How to make Tindora/Giloda Sabzi

March 31, 2014 by Gopi Patel Leave a Comment

tindora-sambharo-sabzi-recipe

Tindora Sambharo Recipe – A traditional Gujarati meal usual consist of sabzi, chappati, dal, rice and sambharo. A sambharo is dry sabzi made with seasonal vegetables and is usually served as side dish with main course. Sambharo can be prepared in many different ways using many different vegetables. The famous ones which are often included…

Categories: Gujarati Cuisine, Poriyal Recipes Ingredients: Tindora (Tindli)

Potato Poriyal Recipe, South Indian potato poriyal

March 24, 2014 by Gopi Patel Leave a Comment

potato poriyal recipe south indian potato poriyal

Potato poriyal recipe – Poriyal is a common house hold dish in South India. Poriyal is a tamil word that means fried or sauteed vegetables. It makes an excellent companion with main course dishes such as sambar rice, rasam rice, curd rice, lemon rice etc. Here I have made a quick Potato poriyal recipe that I served…

Categories: Poriyal Recipes, South Indian Cuisine Ingredients: Potato (Aloo)

Sambar Rice recipe, Sambar sadam recipe

March 24, 2014 by Gopi Patel 11 Comments

sambar-rice-recipe-south-india

Sambar rice is one of the common main course meal of South India. It is rich in nutrients as it contains lots of vegetables and lentils. Sambar rice is also known as Sambar sadam in state of Tamilnadu. Sadam literary means “rice” in Tamil.  Sambar rice often comes in typical south indian meals. A meal…

Categories: Rice Recipes, South Indian Cuisine Ingredients: Rice (Chawal), Toor Dal (Pigeon Pea)







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