Tasty daal recipe cooked with Indian brown lentil or sabut masoor ki daal in onion tomato gravy, cooked with basic Indian spices. Learn how to make Sabut masoor dal recipe or akha masoor dal with easy description.
Pressure Cooker Recipes
Turai Moong Dal Sabzi, How to make Turai Moong Dal Recipe
Turai moong dal sabzi recipe – During summer season there are few green vegetables that are commonly available in local indian markets. Turai also known as turiya, tori, beerakai, dodka, luffa or ridge gourd in english is a common summer vegetable. This dark green colored vegetable has tapered ends and thick skin with soft white flesh in…
Punjabi Dal Tadka Recipe, Restaurant Style Dal Tadka Recipe
Punjabi Dal tadka recipe (restaurant style) – Dal tadka is a punjabi yellow dal cooked with onion, tomato and flavored with generous amount of tempered ghee and spices. Any Indian restaurant menu is incomplete without this mouth watering preparation of daal. Whenever we are ordering punjabi food in restaurant dal tadka (aka tadke wali dal) or dal fry…
Green Moong Dal Recipe, Sabut Moong Dal Recipe (Akha Mung)
Green moong dal or sabut mung dal recipe – step by step: A delicious creamy Indian dal recipe of sabut mung dal or green dal cooked in onion and tomato gravy with aromatic indian dry spices. Isn’t it sound yummy? believe me its even tastier then it looks. Amazingly simple recipe of green mung dal is best you…
Lobia Masala Curry Recipe (Black-eyed Peas Curry), How to make Lobia Sabzi
Lobia masala curry – step by step: Today I am sharing a lunch recipe that is often prepared in my home. But let me be frank. It is not I have been making this sabzi since quite long. In fact recently started making lobia this way and my husband just loved it. So it got added in…
Aloo Sabzi Recipe for Vrat/Fast, Farali Alu Sabji
Aloo sabzi recipe for vrat or fasting – Step by step: Today I am sharing a very easy farali recipe or vrat ki recipe of aloo sabzi. In my home we make this sabzi almost always during fasting. My hubby loves this aloo sabzi so it is must in my menu 🙂 I made this aloo sabji a…
Baingan Papdi Recipe, Recipe of Papdi Baingan Sabzi
Baingan Papdi Recipe is something that is not fancy and probably you will never make when you have guests at home. No you wont get this sabzi in restaurant or thelas. But you will do find this sabzi cooked in a normal Gujarati house hold. This normal home cooked food is simple to make and easy…
Dal Palak Recipe, Spinach Dal Tadka| How to make Palak Daal
Palak dal recipe or spinach daal – Who’s in for a delicious healthy and wholesome treat today? What else can be said for this creamy nutritious protien and fiber rich Indian daal recipe made from spinach and yellow split lentil (moong dal). The spinach dal or palak dal as it is referred in India is a great…
Moong Dal Khichdi, Mung Dal Khichdi For Sick/Babies
Moong dal khichdi is a delicious Indian khichdi recipe prepared with just yellow split gram and rice. This healthy khichdi has minimum Indian spices making it easy on stomach. When I was kid I did not used to like this khichdi. I thought its suppose to be eaten only when one is sick :D. But now I…
Dry Kala Chana Recipe, Punjabi Dry Kala Chana (Sukhe Chane Sabzi)
Dry kala chana masala sabji (sukhe kale chane) is a great Indian side dish made from brown chickpeas. It is generally served as snacks but also can be eaten with roti. This tangy tasty dry black chana curry is quite easy to make. The only preparation required is to soak and boil kala chana. Once…
Masala Fada Khichdi Recipe, Daliya Khichdi (Broken Wheat Khichdi)
Masala Fada Khichdi (Daliya Khichdi) is one of the khichdi recipe that I often cook at home. Generally khichdi is a rice and lentil dish but here I have used broken wheat (fada) along with yellow moong dal to prepare this dish. Checkout my other recipe of Gujarati khichdi which is a traditional rice and lentil dish. The…
Rasawala Aloo Recipe (Rasawala Bateta nu Shaak)
Rasawala Bateta nu Shaak literary means potato curry with gravy. This curry is very well known in Northern and Western India especially in the state of Gujarat where it is served in good occasions / weddings. Also this curry is often prepared in any Gujarati house hold. This sabji is often served in Gujarati thalis in restaurants….
Khajur Imli Chutney Recipe (Sweet Dates Tamarind Chutney)
Khajur Imli Chutney Recipe (Dates Tamarind Chutney) – Here is a quick and easy recipe of one of the most loved Indian chutney “Khajur Imli Chutney“. This chutney recipe is used in almost all chaat or Indian street food recipes. The tangy sweet & sour taste goes really well with all chaats. Check out some of…
Butter Bean Curry Recipe (Vaal Nu Shaak), Gujarati Vaal Nu Shaak
Butter Bean Curry (Vaal Nu Shaak) – Butter bean also known as Lima bean is one of the ingredient not often used in Indian cooking. I haven’t seen many recipes made from this tasty protein rich legumes. Actually I didn’t even know how to cook this butter bean curry. This recipe is from my mum-in-law. She told…
Gujarati Khichdi Recipe | How to make Gujarati Khichdi
Gujarati Khichdi Recipe – Khichdi is a common Indian dish made from rice and lentils. Its famous across India and hundreds of variations of this dish is prepared in all parts of India. One of the variation is Gujarati Khichdi. Gujarati Khichdi is considered to be a comfort food, easy to digest and nutritious. For vegetarians this is…