Mumbai Style Pav Bhaji Recipe, How to make Pav Bhaji

pav bhaji recipe

Delicious Mumbai street food style pav bhaji recipe with step by step photos – Like many Indian street food recipes, pav bhaji has its origin in mumbai the city that never sleeps :-) The history of dish is worth noting here. The origin of pav bhaji is a fascinating story of mumbai’s textile mill workers who did not got enough lunch break...

Read More »

Gujarati Thepla Recipe, How to make Sada Thepla

gujarati thepla recipe sada thepla recipe

Authentic Gujarati thepla recipe with step by step pictures – What’s for breakfast? theplaas :-) In an average Gujarati home this dish is made on every alternate morning. Thepla is made by mixing indian dry spices like turmeric, red chili powder etc in wheat flour and fried on tawa. This is known as sada thepla or...

Read More »

Palak Corn Soup, How to make Spinach Corn Shorba

palak corn soup recipe palak shorba

Palak corn soup or shorba with steps – A healthy & tasty soup of spinach and sweet corn kernels tempered in clarified butter & garlic. What!! tempering and that too in soup? well, yes you are reading that right. We are going to temper a soup. Normally in Indian cooking tempering or tadka (chowk lagana) is a...

Read More »

Milk Peda Recipe without Condensed Milk, Doodh Pede

milk peda recipe dudh pede

Milk Peda Recipe without Condensed Milk: Peda or pedhe are like soft milk fudge which has a slight grainy  texture. The word “peda” or “pedha” usually means round balls made from khoa or any dough. We say make peda out of anything. However the word peda is synonymous with traditional Indian milk fudge sweet. I guess...

Read More »