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Dal Recipes

Sabut Masoor Dal Recipe, Dhaba Style Akha Masoor ki Daal Recipe

July 17, 2016 by Gopi Patel 4 Comments

sabut masoor dal recipe step by step

Tasty daal recipe cooked with Indian brown lentil or sabut masoor ki daal in onion tomato gravy, cooked with basic Indian spices. Learn how to make Sabut masoor dal recipe or akha masoor dal with easy description.

Categories: Curry Recipes, Dal Recipes, North Indian Cuisine, Pressure Cooker Recipes Ingredients: Sabut Masoor Dal (Indian brown lentil)

Sambar Recipe for Dosa & Idli, How to make Sambhar Recipe

April 23, 2015 by Gopi Patel 3 Comments

South Indian Sambar recipe or sambhar recipe for dosa, idli or vada with step by step pictures –  A delicious lentil recipe made in south indian style. Best served with Dosa, Idli or vada. Dosas are my favorite breakfast dish. I also have dosa in dinner. Don’t feel odd 🙂 that’s totally normal in a Gujarati household….

Categories: Dal Recipes, South Indian Cuisine Ingredients: Toor Dal (Pigeon Pea)

Bhindi Kadhi Recipe, How to make Gujarati Bhinda Ni Kadhi

April 21, 2015 by Gopi Patel 3 Comments

Gujarati bhindi kadhi recipe (bhinda ni kadhi) – A delicious traditional Gujarati yogurt recipe with stir fried okra (bhindi). During summer season the consumption of butter milk (chaas) increases two fold in my home. We love buttermilk so its on everydays lunch menu. I make curd at home and use that home made yogurt to prepare…

Categories: Dal Recipes, Gujarati Cuisine Ingredients: Bhindi (Okra), Gram flour (Besan), Yogurt (Dahi)

Punjabi Dal Tadka Recipe, Restaurant Style Dal Tadka Recipe

March 22, 2015 by Gopi Patel 15 Comments

Punjabi Dal tadka recipe (restaurant style) – Dal tadka is a punjabi yellow dal cooked with onion, tomato and flavored with generous amount of tempered ghee and spices. Any Indian restaurant menu is incomplete without this mouth watering preparation of daal. Whenever we are ordering punjabi food in restaurant dal tadka (aka tadke wali dal) or dal fry…

Categories: Dal Recipes, North Indian Cuisine, Pressure Cooker Recipes, Punjabi Cuisine Ingredients: Chana Dal (Bengal Gram), Toor Dal (Pigeon Pea)

Green Moong Dal Recipe, Sabut Moong Dal Recipe (Akha Mung)

March 14, 2015 by Gopi Patel 7 Comments

Green moong dal or sabut mung dal recipe – step by step: A delicious creamy Indian dal recipe of sabut mung dal or green dal cooked in onion and tomato gravy with aromatic indian dry spices. Isn’t it sound yummy? believe me its even tastier then it looks. Amazingly simple recipe of green mung dal is best you…

Categories: Curry Recipes, Dal Recipes, North Indian Cuisine, Pressure Cooker Recipes, Punjabi Cuisine Ingredients: Onion (Pyaaz), Tomato (Tamatar), Whole green moong

Lasooni Dal Recipe, Lasuni Daal Tadka, How to make Lasuni Dal

November 26, 2014 by Gopi Patel 4 Comments

lasuni dal recipe garlic daal

Lasooni dal recipe or garlic daal – I don’t often cook Punjabi recipes for my routine lunch and dinner. Mostly the lunch and dinner consists of plain Gujarati flavored simple dishes such as toor dal, chapati, sabji etc. But once a week or so I break this routine and make Punjabi flavored daals and sabzis too. This…

Categories: Dal Recipes, North Indian Cuisine, Punjabi Cuisine Ingredients: Garlic (Lehsun), Lentils (Daal), Toor Dal (Pigeon Pea), Yellow moong dal

Gujarati Toor Dal Recipe, How to make Gujarati Toor Dal

November 16, 2014 by Gopi Patel 5 Comments

gujarati toor dal recipe

Gujarati Toor Dal Recipe with step by step photos – Let me show you today a simple and delicious dal recipe of toor / tuvar dal (pigeon pea lentil). The toor dal is cooked in almost all the Indian homes and with great different variations. The recipe that I am sharing today is close to my heart…

Categories: Dal Recipes, Gujarati Cuisine, North Indian Cuisine Ingredients: Jaggery (Gudd), Kokam, Toor Dal (Pigeon Pea)

Dal Palak Recipe, Spinach Dal Tadka| How to make Palak Daal

November 10, 2014 by Gopi Patel 5 Comments

palak dal tadka recipe

Palak dal recipe or spinach daal – Who’s in for a delicious healthy and wholesome treat today? What else can be said for this creamy nutritious protien and fiber rich Indian daal recipe made from spinach and yellow split lentil (moong dal). The spinach dal or palak dal as it is referred in India is a great…

Categories: Dal Recipes, North Indian Cuisine, Pressure Cooker Recipes, Punjabi Cuisine Ingredients: Palak (Spinach), Yellow moong dal

Dal Dhokli Recipe, Gujarati Dal Dhokli Recipe

July 17, 2014 by Gopi Patel 3 Comments

gujarati dal dhokli recipe dal

Gujarati Dal Dhokli Recipe – Let me share with you one of my all time favorite Gujarati dish. Simple and easy to cook Dal dhokli is a perfect combination of spiced whole wheat flour dhoklis simmered in Gujarati dal. Dal dhokli is my break-the-routine recipe which I make on weekend mostly Sunday. On Sunday we all sit…

Categories: Dal Recipes, Gujarati Cuisine, North Indian Cuisine Ingredients: Peanut (Mungphali / Shingdana), Toor Dal (Pigeon Pea)

Sindhi Moong Dal Recipe, Sindhi Styled Moong Daal Recipe

July 15, 2014 by Gopi Patel 6 Comments

sindhi moong dal recipe sindhi mung dal

Sindhi Moong Dal recipe – A simple & delicious dal recipe of moong dal which can be used for every day cooking. This moong dal recipe is cooked in Sindhi style by adding tomato puree and tempered with some jeera and curry leaves. Like in many Indian household I tend to cook dal almost everyday. Being…

Categories: Dal Recipes, North Indian Cuisine Ingredients: Yellow moong dal

Masala Fada Khichdi Recipe, Daliya Khichdi (Broken Wheat Khichdi)

June 24, 2014 by Gopi Patel 21 Comments

masala-fada-khichdi-daliya-recipe-khichdi-recipe

Masala Fada Khichdi (Daliya Khichdi) is one of the khichdi recipe that I often cook at home. Generally khichdi is a rice and lentil dish but here I have used broken wheat (fada) along with yellow moong dal to prepare this dish. Checkout my other recipe of Gujarati khichdi which is a traditional rice and lentil dish. The…

Categories: Dal Recipes, Gujarati Cuisine, Khichdi Recipes, North Indian Cuisine, Pressure Cooker Recipes Ingredients: Ground wheat (Daliya), Yellow moong dal

Mix Dal Fry Recipe, How to make Mix Dal Fry Punjabi version

May 16, 2014 by Gopi Patel 17 Comments

dal fry recipe

Mix Dal fry recipe (Punjabi Style): Lentils or daals are considered to be one of staple food of Indian cuisine. Whatever region you belong to, you’ll have at least one local dish prepared from lentil or dal. It is considered to be great in protein and for vegetarians often dal is one of few protein…

Categories: Dal Recipes, North Indian Cuisine, Punjabi Cuisine Ingredients: Chana Dal (Bengal Gram), Lentils (Daal), Tomato (Tamatar)







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