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Yogurt (Dahi)

Khandvi Recipe (Gujarati Patudi Recipe), How to make Khandvi

December 20, 2015 by Gopi Patel 9 Comments

gujarati khandvi recipe patudi recipe

Gujarati Khandvi Recipe (Patudi Recipe) with step by step pictures. A traditional Gujarati snack dish recipe made from gram flour (besan). I am sharing a delicious snack dish recipe known as Khandvi today. Khandvi is made from besan (gram flour) cooked with some curd and seasoning. The soft and silky texture might scare you at first….

Categories: Breakfast Recipes, Gujarati Cuisine Ingredients: Gram flour (Besan), Yogurt (Dahi)

Beetroot Raita Recipe, How to make easy Beetroot Raita

April 25, 2015 by Gopi Patel 1 Comment

Beetroot Raita Recipe with step by step pictures – A very easy & healthy dahi raita made from beetroot (chukander) and few Indian spices. A very basic dahi raita recipe that is easy to prepare and very tasty to be served as side dish. Beetroot raita is a best side dish you can prepare for lunch…

Categories: Dahi Raita Recipes Ingredients: Beetroot (chukandar), Yogurt (Dahi)

Bhindi Kadhi Recipe, How to make Gujarati Bhinda Ni Kadhi

April 21, 2015 by Gopi Patel 3 Comments

Gujarati bhindi kadhi recipe (bhinda ni kadhi) – A delicious traditional Gujarati yogurt recipe with stir fried okra (bhindi). During summer season the consumption of butter milk (chaas) increases two fold in my home. We love buttermilk so its on everydays lunch menu. I make curd at home and use that home made yogurt to prepare…

Categories: Dal Recipes, Gujarati Cuisine Ingredients: Bhindi (Okra), Gram flour (Besan), Yogurt (Dahi)

Curd Rice Recipe, How to make South Indian Thayir Sadam

April 12, 2015 by Gopi Patel 4 Comments

South Indian Curd Rice Recipe (Thayir Sadam) with step by step pictures – A perfect one pot yogurt flavored south indian rice dish tempered with spices. This recipe of “curd rice” is the most basic of south indian flavors. No South Indian thali is complete without this comfort food. It’s easy to prepare and can fill in…

Categories: Rice Recipes, South Indian Cuisine Ingredients: Rice (Chawal), Yogurt (Dahi)

Pineapple Raita Recipe (Ananas Raita), How to make Pineapple Raita

April 8, 2015 by Gopi Patel 2 Comments

Pineapple Raita Recipe – A delicious dahi raita recipe of fresh pineapple chunks in yogurt with some Indian spices. Here is an easy & simplest recipe of pineapple raita. Dahi raita is a popular Indian side dish that is often served along with parathas, theplas or even with pulav & biriyani. This yogurt based dish is…

Categories: Dahi Raita Recipes Ingredients: Pineapple (Ananas), Yogurt (Dahi)

Masala Dahi Recipe, Masala Curd | How to make Masala Dahi

April 3, 2015 by Gopi Patel 4 Comments

Masala dahi recipe step by step (Indian spicy yogurt dip) – A tangy spicy yogurt dip made with yogurt, garlic & tempered with indian spices, served as a side dish. Let me share a quick and easy recipe of masala dahi with you all that is made quite often in my home. The reason why it is made so often…

Categories: Dahi Raita Recipes Ingredients: Garlic (Lehsun), Yogurt (Dahi)

Strawberry Raita Recipe, How to make Strawberry Dahi Raita

February 27, 2015 by Gopi Patel Leave a Comment

Strawberry raita recipe – step by step: Dahi raita can be considered as one of the most simple Indian dish. Although it hardly take any time to manage one compared to other main course dishes yet nothing can beat a good raita. Yogurt raita balances a complete Indian meal by reducing the overall spiciness of curries and…

Categories: Dahi Raita Recipes, Fasting Recipes Ingredients: Strawberry, Yogurt (Dahi)

Maharashtrian Kadhi Recipe, Steps to Make Maharashtrian Kadhi Recipe

December 30, 2014 by Gopi Patel 2 Comments

easy maharashtrian kadhi recipe with steps

Maharashtrian Kadhi Recipe – Kadhi is the famous Indian dish made from yogurt or butter milk and gram flour / besan. There are so many varieties of this simple dish. People across India cook this dish in different ways. For example there is a gujarati kadhi version, punjabi kadhi, rajasthani kadhi etc. In state of…

Categories: Maharashtrian Cuisine, Soup & Shorba Recipes Ingredients: Buttermilk (Chaas), Gram flour (Besan), Yogurt (Dahi)

How To Make Homemade Yogurt / Curd, Steps to Make Dahi at Home

December 18, 2014 by Gopi Patel 17 Comments

How To Make dhai

Homemade Curd/Dhai/Yogurt: Intention behind writing this post about home made yogurt  is my own personal experience as I struggled to make good curd. So I thought to share this experience that might help other ladies who are struggling in making good home made curd or dahi at home. I will try to make this a step by step method of making yogurt with…

Categories: Cooking Basics, Dahi Raita Recipes Ingredients: Milk (Dudh), Yogurt (Dahi)

Carrot Raita Recipe (Gajar Raita) – Step by step

November 18, 2014 by Gopi Patel 3 Comments

Carrot Pachadi recipe

Carrot Raita Recipe –  Indian food is full of spices and flavors. There are so many dishes that one can cook and serve at different occasions. The cooking style, basic ingredients etc changes as we travel from north to south in this vast sub-continent. The spice level also varies with cuisine. Food from North is considered…

Categories: Dahi Raita Recipes, North Indian Cuisine Ingredients: Carrot (Gajar), Yogurt (Dahi)

Cucumber Raita Recipe (Kakdi Raita)

November 2, 2014 by Gopi Patel Leave a Comment

cucumber raita recipe kakdi raita recipe

Cucumber Raita Recipe (Kakdi Raita) – Whenever we talk about dahi raita the first raita comes in our mind is cucumber raita. This raita is very simple yet everyone loves it. Dahi raita is extremely popular among Indians and goes well with almost all main course dishes. Raita is prepared by adding different vegetables or fruits…

Categories: Dahi Raita Recipes, North Indian Cuisine Ingredients: Black salt (Kala namak), Cucumber (Kakdi), Yogurt (Dahi)

Onion Tomato Raita, Simple Onion Tomato Raita Recipe

July 14, 2014 by Gopi Patel Leave a Comment

tomato onion raita recipe yogurt raita onion

Onion Tomato Raita is a quick an easy to make yogurt based raita dish / side dish that goes really well with lot of Indian main course dishes. Raita is served to cut the heat and balance the taste of curry based dishes like biriyani or pulao. Yogurt raitas have so many variations and can be made…

Categories: Dahi Raita Recipes, North Indian Cuisine Ingredients: Onion (Pyaaz), Tomato (Tamatar), Yogurt (Dahi)

White Dhokla Recipe (Gujarati Idra Recipe), How to make Idra

June 27, 2014 by Gopi Patel 5 Comments

Idada recipe

White Dhokla Recipe (Gujarati Idra Dhokla) – A while back I published a recipe of Sandwich dhokla which is a tasty delicious fluffy savory from western state of Gujarati, India made from rice and black gram flour. Sandwich dhokla is similar to white dhokla or Idra dhokla as the batter used in both dishes are exactly same. White dhokla also…

Categories: Dhokla Recipes, Gujarati Cuisine Ingredients: Rice (Chawal), Urud (Black Gram), Yogurt (Dahi)

Farali Kadhi Recipe (Vrat ki Kadhi)

June 8, 2014 by Gopi Patel 3 Comments

Farali Kadhi Recipe

Farali Kadhi (Vrat ki Kadhi): Here is a quick and easy version of Kadhi that can be served for fasts. Fasting also known as Vrat has many health benefits. Once a while cleansing the body by fasting is a natural way of de-toxicating and helps in improving several bodily functions. The idea is to avoid…

Categories: Fasting Recipes, Gujarati Cuisine Ingredients: Peanut (Mungphali / Shingdana), Potato (Aloo), Yogurt (Dahi)

Gujarati Kadhi Recipe | How to make Gujarati Kadhi Recipe

May 4, 2014 by Gopi Patel 7 Comments

kadhi-recipe-gujarati-kadhi-recipe-kadhi-khichdi

Gujarati Kadhi Recipe – Kadhi is a famous North Indian dish that resembles to soup. It is basically a dish with thick or thin gravy made from gram flour and yogurt/buttermilk. This is an easy gujarati kadhi recipe. Gujarati kadhi differs from other North Indian variations like Punjabi kadhi, Maharashtrian Kadhi, Rajasthani kadhi etc. It is sweeter…

Categories: Gujarati Cuisine, North Indian Cuisine, Soup & Shorba Recipes Ingredients: Buttermilk (Chaas), Gram flour (Besan), Yogurt (Dahi)

Boondi Raita recipe with Mustard

April 16, 2014 by Gopi Patel Leave a Comment

boondi-raita-recipe-curd-puffed-gram-floor

Boondi Raita with Mustard is one of the quickest side dish that can be prepared in no time. Raita is a quick Indian condiment / side-dish that can be used as sauce or dip. There are hundreds if not thousands of variation of this simple Indian dish. You can use simple yogurt / dahi and add…

Categories: Dahi Raita Recipes, North Indian Cuisine Ingredients: Boondi, Yogurt (Dahi)

Corn Ki Sabzi Recipe, How to Make Corn ki Sabzi | Corn curry recipe

March 20, 2014 by Gopi Patel 3 Comments

corn ki sabji recipe

Corn ki sabzi is one of my favourite curry and it’s very easy to make.  There are different ways to make corn ki sabzi. I have used curd to make the gravy of this sabzi. I have added one tablespoon of besan in curd, this is because while we cook the curd will not get…

Categories: Curry Recipes, Punjabi Cuisine Ingredients: Corn (Makai), Dry fenugreek leaves (Kasuri Methi), Yogurt (Dahi)







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