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Tomato (Tamatar)

Tomato Peanut Curry Recipe, Maharashtrian Tamatar Shingdana Bhaji

April 28, 2015 by Gopi Patel 1 Comment

Tomato peanut curry recipe or maharashtrian tamatar shingdana chi bhaji – A quick & easy curry recipe of tomato & peanuts cooked in Indian spices. Let me share a simplest Indian curry recipe that is quick and easy to make. This is a traditional Maharashtrian curry recipe known as “tamatar shingdana chi bhaji” in marathi language….

Categories: Curry Recipes, Maharashtrian Cuisine Ingredients: Peanut (Mungphali / Shingdana), Tomato (Tamatar)

Instant Onion Tomato Chutney Recipe for Dosa, South Indian Chutney

April 19, 2015 by Gopi Patel 14 Comments

Instant south indian onion tomato chutney for dosa – A quick & easy recipe of onion tomato chutney which complements dosa, idli or uttapam. When it comes to South Indian cuisine, dosa is ubiquitous dish that is popular across the globe. I still remember having dosa’s in sarvana bhawan in heart of Paris and they tasted as if I was…

Categories: Chutney Recipes, South Indian Cuisine Ingredients: Onion (Pyaaz), Tomato (Tamatar)

Green Moong Dal Recipe, Sabut Moong Dal Recipe (Akha Mung)

March 14, 2015 by Gopi Patel 7 Comments

Green moong dal or sabut mung dal recipe – step by step: A delicious creamy Indian dal recipe of sabut mung dal or green dal cooked in onion and tomato gravy with aromatic indian dry spices. Isn’t it sound yummy? believe me its even tastier then it looks. Amazingly simple recipe of green mung dal is best you…

Categories: Curry Recipes, Dal Recipes, North Indian Cuisine, Pressure Cooker Recipes, Punjabi Cuisine Ingredients: Onion (Pyaaz), Tomato (Tamatar), Whole green moong

Onion Tomato Raita, Simple Onion Tomato Raita Recipe

July 14, 2014 by Gopi Patel Leave a Comment

tomato onion raita recipe yogurt raita onion

Onion Tomato Raita is a quick an easy to make yogurt based raita dish / side dish that goes really well with lot of Indian main course dishes. Raita is served to cut the heat and balance the taste of curry based dishes like biriyani or pulao. Yogurt raitas have so many variations and can be made…

Categories: Dahi Raita Recipes, North Indian Cuisine Ingredients: Onion (Pyaaz), Tomato (Tamatar), Yogurt (Dahi)

Roasted Masala Papad on Tawa| Roasted Masala Papad

July 8, 2014 by Gopi Patel Leave a Comment

roasted masala papad tawa masala papad recipe

Roasted Masala Papad – Masala papad is a great appetizer often served as starter/side dish in restaurants. Its basically a deep-fried papadum topped with freshly cut tomatoes, onions and drizzled with red chili powder and salt. Whenever I go out to a restaurant for dinner with my family we always order a masala papad. By the time main course is…

Categories: North Indian Cuisine, Punjabi Cuisine Ingredients: Chaat masala, Onion (Pyaaz), Papadum (Papad), Tomato (Tamatar)

Sweet Corn Masala Curry Recipe (Without Yogurt)

June 28, 2014 by Gopi Patel 6 Comments

sweet corn ki sabzi recipe corn curry recipe

Sweet corn masala curry recipe is a mildly spicy Indian curry of boiled sweet corn kernels tossed in creamy tomato & onion gravy. Unlike regular sweet corn curries, this curry does not have yogurt or curd. Sometime back I had published a recipe of corn ki sabzi which had yogurt in the gravy. This is a…

Categories: Curry Recipes, North Indian Cuisine, Punjabi Cuisine Ingredients: Sweet Corn, Tomato (Tamatar)

Sev Tamatar Recipe, Sev Tameta Nu Shaak | Sev Tamatar Bhaji

May 20, 2014 by Gopi Patel 4 Comments

Sev Tometa Nu Shaak Recipe

Sev Tamatar Sabji recipe is one of all time favorite Gujarati sabzi that I cook often at home. Sev is fine vermicelli made from deep-fried gram flour paste. So Sev Tameta nu shaak as its called in Gujarati is a sweet and sour curry made from tomato, Sev, garlic and other curry spices. Lot of…

Categories: Curry Recipes, Gujarati Cuisine Ingredients: Sev, Tomato (Tamatar)

Mix Dal Fry Recipe, How to make Mix Dal Fry Punjabi version

May 16, 2014 by Gopi Patel 17 Comments

dal fry recipe

Mix Dal fry recipe (Punjabi Style): Lentils or daals are considered to be one of staple food of Indian cuisine. Whatever region you belong to, you’ll have at least one local dish prepared from lentil or dal. It is considered to be great in protein and for vegetarians often dal is one of few protein…

Categories: Dal Recipes, North Indian Cuisine, Punjabi Cuisine Ingredients: Chana Dal (Bengal Gram), Lentils (Daal), Tomato (Tamatar)

Rasam Recipe, South Indian Style Rasam Recipe | How to make Rasam

May 9, 2014 by Gopi Patel 10 Comments

south indian style rasam recipe

South Indian Style Rasam Recipe –  The word ‘Rasam’ has its origin in ancient Sanskrit literature. ‘Rasam’ means juice in Sanskrit. However we refer Rasam to the spicy South Indian soup made from tomato and tamarind pulp.  If you like spicy and tangy flavors you will love Rasam. This tasty Rasam soup is usually accompanied with rice, poriyals and other South Indian…

Categories: Soup & Shorba Recipes, South Indian Cuisine Ingredients: Tamarind (Imli), Tomato (Tamatar)

Ratlami Sev Sabji – How to make Ratlami Sev Sabji

April 10, 2014 by Gopi Patel 5 Comments

ratlami sev sabzi recipe

Ratlami Sev Sabji – Today I made a very spicy and delicious sabji made from an ingredient that is unique yet amazing; Ratlami Sev. Ratlami Sev is very famous savoury snack from the city of Ratlam in Madhaya Pradesh. This tasty sev is made from gram flour and pepper and is very well known for…

Categories: Curry Recipes, North Indian Cuisine Ingredients: Ratlami Sev, Sev, Tomato (Tamatar)

Roasted Tomato and Spring Onion Curry

April 6, 2014 by Gopi Patel Leave a Comment

tomato-spring-onion-sabzi-curry-recipe

Roasted Tomato and Spring Onion curry – The most difficult task of a home chef is to come up with recipes that everyone enjoy in the family. In addition to  that you have to come up with different different dishes for all the meals of the day. Not everyday you can cook Palak paneer or…

Categories: Curry Recipes, North Indian Cuisine Ingredients: Spring Onion (Hari pyaaz), Tomato (Tamatar)

Bruschetta Recipe, Bruschetta with Tomato and Onion Recipe

March 25, 2014 by Gopi Patel Leave a Comment

Easy Bruschetta recipe – Bruschetta (pronounced: brusketta, hindi: ब्रुस्केटा) is a traditional Italian appetizer consist of grilled/toast bread rubbed with olive oil and topped with garlic, tomato, basils and onions. Bruschetta is a great snacks dish perfect for evening snack or starter. Kids love this dish. This Bruschetta recipe has an Indian twist. I have…

Categories: Italian Cuisine, Snacks & Starters Ingredients: Basils, French bread (Baguette), Tomato (Tamatar)







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