Aloo Parval Sabzi recipe is a curry dish made from potato and parwal also known as parval, potol, parol, paror, pointed gourd. There are so many names of this vegetable due to its availablitiy in different Indian states. It is also called Green potato due to its similarity with potato in taste. Parwal is commonly cultivated in Eastern…
Punjabi Cuisine
Lacha Roti Recipe, Punjabi Lacha Roti| Lachedar Roti Recipe
Lacha Roti Recipe or Lachedar Roti is a Punjabi styled layered roti prepared from whole wheat flour without using oil in the roasting. Although the lacha paratha (lachcha paratha) is the well known Indian flat-bread served with punjabi curries the lachcha roti is similar and a little healthier option. It is prepared just like lacha paratha…
Baingan Bharta Recipe, Easy Restaurant Style Baigan Bharta
Baingan Bharta Recipe – A delicious Punjabi flavored roasted aubergine sabzi cooked in onion & tomato gravy with aromatic Indian spices. Baingan bharta is a main stream dish loved by many in India. Even those who don’t like baingan (eggplant / aubergine) cherish this tasty curry. The smoky flavor of aubergine cooked in Indian spices taste…
Dry Kala Chana Recipe, Punjabi Dry Kala Chana (Sukhe Chane Sabzi)
Dry kala chana masala sabji (sukhe kale chane) is a great Indian side dish made from brown chickpeas. It is generally served as snacks but also can be eaten with roti. This tangy tasty dry black chana curry is quite easy to make. The only preparation required is to soak and boil kala chana. Once…
Roasted Masala Papad on Tawa| Roasted Masala Papad
Roasted Masala Papad – Masala papad is a great appetizer often served as starter/side dish in restaurants. Its basically a deep-fried papadum topped with freshly cut tomatoes, onions and drizzled with red chili powder and salt. Whenever I go out to a restaurant for dinner with my family we always order a masala papad. By the time main course is…
Rajma Masala Recipe, Punjabi Rajma Masala Curry Recipe
Rajma Masala Sabzi (Red kidney bean curry) – Rajma masala or red kidney bean curry is the famous Punjabi main course dish that is loved across length and breadth of India. You get this sabzi in all the Punjabi dhabas or restaurants. Here is a simpler version of rajma masala that I often cook at home. The gravy…
Potato Spring Onion Curry Recipe (Aloo Hara Pyaz Sabzi)
Potato Spring Onion Curry Recipe (Aloo Hara Pyaz Sabzi) – Here is a quick and easy recipe of Indian sabzi made from potato and spring onion. Popularly known as aloo hara pyaz ki sabzi. This is an easy potato spring onion curry (aloo hara pyaz sabzi) as it takes minutes to prepare. All you need is…
How To Make Garlic Naan Recipe on Tawa| Garlic Naan Recipe
Garlic naan recipe on Tawa – Naan is one of the most ordered Indian bread in an Indian restaurant. Usually this soft tasty Indian bread is cooked in tandoor oven, a hot clay oven used to cook tandoori dishes. Often the temperature reaches to 500 degree in tandoor ovens making it difficult to adopt the naan recipe at home. Lot…
Sweet Corn Masala Curry Recipe (Without Yogurt)
Sweet corn masala curry recipe is a mildly spicy Indian curry of boiled sweet corn kernels tossed in creamy tomato & onion gravy. Unlike regular sweet corn curries, this curry does not have yogurt or curd. Sometime back I had published a recipe of corn ki sabzi which had yogurt in the gravy. This is a…
Mix Dal Fry Recipe, How to make Mix Dal Fry Punjabi version
Mix Dal fry recipe (Punjabi Style): Lentils or daals are considered to be one of staple food of Indian cuisine. Whatever region you belong to, you’ll have at least one local dish prepared from lentil or dal. It is considered to be great in protein and for vegetarians often dal is one of few protein…
Kala Chana Masala Recipe, Black Chana Curry (Punjabi Style)
Kala Chana Masala – Today I made a delicious protein rich curry known as Kala Chana Masala (Black Chana Masala Curry). This sabzi is cooked in Punjabi style with all the spices that are commonly used for Punjabi cuisine. Kala chana or bengal gram is quite common in Indian cooking. This lentil is very delicious and rich…
Bharwan Bhindi Recipe – how to make bharwan bhindi/okra curry recipe
Bharwan Bhindi Sabzi or Stuffed Okra is one of our favourite sabzi that we often make in our home. Bharwan Bhindi also known as Bhareli Bhindi in Gujarati is made from fresh okra (bhindi) and stuffed with a masala made from besan (bengal chickpeas) flour. In this bharwa bhindi recipe, I have added sliced capsicum…
Aloo Palak Recipe | How to make Aloo Palak Curry
Aloo palak recipe – Aloo palak sabzi is one of the common curry made often in different parts of India. It contains spinach and potato in a thick curry sauce based on pureed spinach. The spinach puree is the key part of any palak based sabzi. The procedure of making palak gravy is same and the same gravy can…
Corn Ki Sabzi Recipe, How to Make Corn ki Sabzi | Corn curry recipe
Corn ki sabzi is one of my favourite curry and it’s very easy to make. There are different ways to make corn ki sabzi. I have used curd to make the gravy of this sabzi. I have added one tablespoon of besan in curd, this is because while we cook the curd will not get…
Lauki chana dal sabzi recipe: How to make lauki chana dal sabzi
Lauki chana dal sabzi is one of the common house hold name in India. This healthy and tasty curry is quite famous in almost all the parts of India. In western state of Gujarat this curry is known as Dudhi Chana Dal Sabzi. Also in some part of India Lauki is known as Ghiya so…