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Curry Recipes

Besan Shimla Mirch Ki Sabji, How to make Besan Simla Mirch Recipe

May 30, 2014 by Gopi Patel 5 Comments

Besan Shimla Mirch Ki Sabji how to make besan shimla mirch

Besan Shimla Mirch ki Sabji – A simple mouthwatering preparation of bell pepper (shimla mirch) along with some roasted gram flour and other Indian spices. This unique tasty capsicum recipe is easy to make and takes minutes to prepare. Besan shimla mirch sabji (aka. Besan wali shimlamirch) is served as side dish along with other Indian curries…

Categories: Curry Recipes, North Indian Cuisine Ingredients: Capsicum (Simla mirch), Gram flour (Besan)

Butter Bean Curry Recipe (Vaal Nu Shaak), Gujarati Vaal Nu Shaak

May 28, 2014 by Gopi Patel 11 Comments

vaal nu shaak recipe gujarati vaal curry

Butter Bean Curry (Vaal Nu Shaak) – Butter bean also known as Lima bean is one of the ingredient not often used in Indian cooking. I haven’t seen many recipes made from this tasty protein rich legumes. Actually I didn’t even know how to cook this butter bean curry. This recipe is from my mum-in-law. She told…

Categories: Curry Recipes, Gujarati Cuisine, Pressure Cooker Recipes Ingredients: Butter Beans (Vaal)

Sev Tamatar Recipe, Sev Tameta Nu Shaak | Sev Tamatar Bhaji

May 20, 2014 by Gopi Patel 4 Comments

Sev Tometa Nu Shaak Recipe

Sev Tamatar Sabji recipe is one of all time favorite Gujarati sabzi that I cook often at home. Sev is fine vermicelli made from deep-fried gram flour paste. So Sev Tameta nu shaak as its called in Gujarati is a sweet and sour curry made from tomato, Sev, garlic and other curry spices. Lot of…

Categories: Curry Recipes, Gujarati Cuisine Ingredients: Sev, Tomato (Tamatar)

Aloo Gobi Matar Recipe, How to make Aloo Gobi Matar Sabzi

May 12, 2014 by Gopi Patel Leave a Comment

aloo gobi mutter recipe

Aloo Gobi Matar Recipe – Indian cooking is so versatile yet so simple. Contrary to the western belief, Indian cooking is not at all complicated if you learn few tricks and if you are accustomed to the basics of Indian food. Everyday almost every Indian family cooks a balanced diet which is rich in all the necessary & essential nutrition. The sabzi…

Categories: Curry Recipes, North Indian Cuisine Ingredients: Cauliflower (Gobhi), Potato (Aloo)

Kala Chana Masala Recipe, Black Chana Curry (Punjabi Style)

May 11, 2014 by Gopi Patel 4 Comments

kala-chana-masala-black-chana-curry-recipe

Kala Chana Masala –  Today I made a delicious protein rich curry known as Kala Chana Masala (Black Chana Masala Curry). This sabzi is cooked in Punjabi style with all the spices that are commonly used for Punjabi cuisine. Kala chana or bengal gram is quite common in Indian cooking. This lentil is very delicious and rich…

Categories: Curry Recipes, Punjabi Cuisine Ingredients: Kala chana

Potato Green Beans Sabzi Recipe – How to make potato green beans curry

May 2, 2014 by Gopi Patel 7 Comments

potato green beans sabzi recipe

Potato and Green Beans sabzi is yet another simple curry recipe that you can prepare in no time at your home. I make this curry quite often and we love it. The vegetables are simple and easily available; potatoes and french green beans. This curry is very popular in India and is part of the daily diet. The…

Categories: Curry Recipes, North Indian Cuisine Ingredients: Green Beans, Potato (Aloo)

Ratlami Sev Sabji – How to make Ratlami Sev Sabji

April 10, 2014 by Gopi Patel 5 Comments

ratlami sev sabzi recipe

Ratlami Sev Sabji – Today I made a very spicy and delicious sabji made from an ingredient that is unique yet amazing; Ratlami Sev. Ratlami Sev is very famous savoury snack from the city of Ratlam in Madhaya Pradesh. This tasty sev is made from gram flour and pepper and is very well known for…

Categories: Curry Recipes, North Indian Cuisine Ingredients: Ratlami Sev, Sev, Tomato (Tamatar)

Roasted Tomato and Spring Onion Curry

April 6, 2014 by Gopi Patel Leave a Comment

tomato-spring-onion-sabzi-curry-recipe

Roasted Tomato and Spring Onion curry – The most difficult task of a home chef is to come up with recipes that everyone enjoy in the family. In addition to  that you have to come up with different different dishes for all the meals of the day. Not everyday you can cook Palak paneer or…

Categories: Curry Recipes, North Indian Cuisine Ingredients: Spring Onion (Hari pyaaz), Tomato (Tamatar)

Bharwan Bhindi Recipe – how to make bharwan bhindi/okra curry recipe

April 3, 2014 by Gopi Patel Leave a Comment

bharwa-bhindi-recipe-okra-curry

Bharwan Bhindi Sabzi or Stuffed Okra is one of our favourite sabzi that we often make in our home. Bharwan Bhindi also known as Bhareli Bhindi in Gujarati is made from fresh okra (bhindi) and stuffed with a masala made from besan (bengal chickpeas) flour. In this bharwa bhindi recipe, I have added sliced capsicum…

Categories: Curry Recipes, Punjabi Cuisine Ingredients: Bhindi (Okra)

Aloo Palak Recipe | How to make Aloo Palak Curry

March 28, 2014 by Gopi Patel Leave a Comment

aloo-palak-recipe-aloo-palak-curry

Aloo palak recipe – Aloo palak sabzi is one of the common curry made often in different parts of India. It contains spinach and potato in a thick curry sauce based on pureed spinach. The spinach puree is the key part of any palak based sabzi. The procedure of making palak gravy is same and the same gravy can…

Categories: Curry Recipes, Punjabi Cuisine Ingredients: Palak (Spinach), Potato (Aloo)

Corn Ki Sabzi Recipe, How to Make Corn ki Sabzi | Corn curry recipe

March 20, 2014 by Gopi Patel 3 Comments

corn ki sabji recipe

Corn ki sabzi is one of my favourite curry and it’s very easy to make.  There are different ways to make corn ki sabzi. I have used curd to make the gravy of this sabzi. I have added one tablespoon of besan in curd, this is because while we cook the curd will not get…

Categories: Curry Recipes, Punjabi Cuisine Ingredients: Corn (Makai), Dry fenugreek leaves (Kasuri Methi), Yogurt (Dahi)

Lauki chana dal sabzi recipe: How to make lauki chana dal sabzi

March 20, 2014 by Gopi Patel 2 Comments

lauki-chana-dal-sabzi-recipe

Lauki chana dal sabzi is one of the common house hold name in India. This healthy and tasty curry is quite famous in almost all the parts of India. In western state of Gujarat this curry is known as Dudhi Chana Dal Sabzi. Also in some part of India Lauki is known as Ghiya so…

Categories: Curry Recipes, Punjabi Cuisine Ingredients: Chana Dal (Bengal Gram), Lauki (Bottle Gourd)

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