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Whole wheat (Gehu)

Eggless Wheat Biscuits Recipe, How to make Eggless Whole Wheat Biscuits

July 2, 2016 by Gopi Patel 3 Comments

eggless whole wheat biscuits

Eggless Wheat Biscuits Recipe (Whole wheat biscuits recipe) – Simple recipe of whole wheat biscuits or cookies. Perfect for tea-time get together and quick bite. Since past few days you might have noticed I have shared many baking recipes on the blog. My usual routine was to make Indian recipes and share, however a lot of you guys have…

Categories: Baked Recipes, Eggless Cookies & Biscuits Ingredients: Whole wheat (Gehu)

Phulka Roti Recipe, How to make Phulka Chappati at Home

April 26, 2015 by Gopi Patel 14 Comments

Phulka roti recipe with step by step pictures and tips – Like most of the Indian ladies, I make phulka’s everyday. Being bought up in a Gujarati family, phulka is part of our staple diet. They are made for lunch everyday and served with any vegetable curry or lentil/dal recipes. Phulka roti is also known…

Categories: Gujarati Cuisine, Indian Bread Recipes Ingredients: Wheat flour (Gehu ka atta), Whole wheat (Gehu)

Jeera Paratha Recipe, How to make Jeera Paratha

November 28, 2014 by Gopi Patel 2 Comments

jeera paratha with raita recipe

Jeera Paratha Recipe – “Breakfast like a king” – my hubby say that very often 🙂 So I always try to make king size breakfast for him. Be it bread upma, gujarati bhakri, vegetable paratha or these delicious jeera paratha. Jeera parathas make a great breakfast dish or even you can serve them in dinner. These…

Categories: Breakfast Recipes, Indian Bread Recipes, North Indian Cuisine, Punjabi Cuisine Ingredients: Cumin seeds (Jeera), Wheat flour (Gehu ka atta), Whole wheat (Gehu)

Gujarati Pad Wali Roti, Recipe of Layered Chapati

November 21, 2014 by Gopi Patel 4 Comments

pad wali rotli recipe

Gujarati Pad Wali Roti Recipe Step by step – Rotis are heart of Indian cuisines if the curries are Soul. Not to forget rice which complements the curries & daals. Rotis or other Indian flat-bread like phulka, chappati, paratha, naan etc are cooked almost daily in any Indian household. Among all the flat-breads the roti / chappati…

Categories: Gujarati Cuisine, Indian Bread Recipes Ingredients: Wheat flour (Gehu ka atta), Whole wheat (Gehu)

Vegetable Paratha Recipe, How to make Veg Paratha

November 9, 2014 by Gopi Patel Leave a Comment

vegetable paratha recipe

Vegetable Paratha Recipe – South Asians cuisine can be considered as a curry based cusine. Among other South Asian countries India is a true land of curries. Huge landscape and so many diversity and ethnicity made India home to curry lovers. From northern state of Jammu & Kashmir where Dum aloo is popular to southern state of Kerala where…

Categories: Indian Bread Recipes, North Indian Cuisine Ingredients: Cabbage (Patta gobhi), Carrot (Gajar), Wheat flour (Gehu ka atta), Whole wheat (Gehu)

Churma Ladoo Recipe, How to make Churma Laddu

November 6, 2014 by Gopi Patel 16 Comments

churma ladoo recipe festival sweet

Churma Ladoo Recipe (wheat laddu with jaggery) – Here comes an Indian sweet or dessert recipe which is famous in both Rajasthan and Gujarat. Churma laddu is a delicious sweet specially served in the form of prasad on various auspicious occasions. Ganesh Chaturthi is incomplete without Lord Ganesh’s favourite Churma Laddus. The word “Laddu” might have its origin…

Categories: Gujarati Cuisine, Rajasthani Cuisine, Sweets & Desserts Ingredients: Ghee (Clarified butter), Jaggery (Gudd), Wheat flour (Gehu ka atta), Whole wheat (Gehu)

Masala Puri Recipe, Wheat Masala Puri For Snack

November 5, 2014 by Gopi Patel 8 Comments

masala puri recipe poori snacks recipe

Gujarati Masala Puri Recipe – During festive season like Diwali or Holi we always try to make sweets and snacks at home. Homemade snacks has its own flavour and is different from readymade ones available in market. The fun of making dishes like fried pooris, namkeen, maida poori, salted boondi, home made sev etc is…

Categories: Gujarati Cuisine, Snacks & Starters Ingredients: Wheat flour (Gehu ka atta), Whole wheat (Gehu)

Gujarati Bhakri Recipe, How to make Gujarati Bhakri

November 3, 2014 by Gopi Patel 2 Comments

Gujarati Bhakri Recipe

Gujarati Bhakri Recipe – Bhakri or bhakhri is basically from Maharashtra but well adopted by Gujarat. In most of the Gujarati home they have bhakri as a day starter / breakfast and in dinner they some time make this bhakhri with sabzi like sev tamatar, rasawala aloo, baingan bharta  and many more. There are different ways of making bhakhri…

Categories: Breakfast Recipes, Gujarati Cuisine, Indian Bread Recipes Ingredients: Wheat flour (Gehu ka atta), Whole wheat (Gehu)

Muthia Dhokla Recipe, Dudhi Muthia Recipe| How to make Muthia Dhokla

June 4, 2014 by Gopi Patel Leave a Comment

Muthia Dhokla Recipe

Muthia Dhokla Recipe (Dudhi Muthia): Muthia dhokla is yet another variation of traditional Gujarati Dhoklas that I often prepare at home. Muthia dhokla are steamed or fried dumplings made from boiled rice, grated bottle gourd (lauki) and a mix of five flours. Out of so many different varieties like khatta dhokla, sandwich dhokla, white dhokla (idra dhokla) but I love…

Categories: Dhokla Recipes, Gujarati Cuisine Ingredients: Black millet (Bajra), Gram flour (Besan), Lauki (Bottle Gourd), Rice (Chawal), Whole wheat (Gehu)

Gujarati Puran Puri Recipe (Puran Poli), How to make Puran Puri

May 26, 2014 by Gopi Patel Leave a Comment

gujarati puran puri recipe puran poli

Gujarati Puran Puri Recipe (Gujarati style) – Puran puri also known as “Puran Poli” is a sweet Indian flat-bread often served as dessert in state of Maharastra and main dish in Gujarat. This dish is very well known and often prepared during auspicious festival of Holi/”Gudi padwa”. This sweet-bread dish is favorite across Indian and has so many…

Categories: Gujarati Cuisine, Indian Bread Recipes Ingredients: Toor Dal (Pigeon Pea), Whole wheat (Gehu)







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