Learn how to make masala puffed rice recipe with puffed rice, peanuts and sev for snacks. Kids & elders both will love this tea time snack recipe.
Peanut (Mungphali / Shingdana)
Surti Collegian Chaat recipe, How to make Collegian Singdana Recipe
Surati collegian chaat reicpe or collegian singdana with step by step pictures – A lip smacking street food chaat recipe famous in schools and colleges of Surat and other South Gujarat town. Here is a flavorful street food recipe that is not very well known in India. The popular dishes famous on streets like pani puri,…
Masala Peanut Chaat, How to make Peanut Chat
Masala peanut chaat recipe – A lip-smacking kids friendly street food recipe of boiled peanuts and chopped fresh vegetables. Indian street food is full of flavors and varieties. There is no end on dishes one can try on streets. Each one different from other. From North to South there are thousands of variations of a dish. My favorite…
Tomato Peanut Curry Recipe, Maharashtrian Tamatar Shingdana Bhaji
Tomato peanut curry recipe or maharashtrian tamatar shingdana chi bhaji – A quick & easy curry recipe of tomato & peanuts cooked in Indian spices. Let me share a simplest Indian curry recipe that is quick and easy to make. This is a traditional Maharashtrian curry recipe known as “tamatar shingdana chi bhaji” in marathi language….
Farali Sukhi Bhaji (Dry Potato Sabji for Fasting), How to make falahari bhaji
Farali Sukhi Bhaji (Dry Potato Sabji for Fasting) – A tasty dry potato curry made during fasting or vrat for festivals such as navaratri, maha shivratri, ekadashi, janmashtami, or shravan maas upwas. I am sharing this recipe of farali sukhi bhaji as it is commonly referred to in Gujarat. This dish is a must in our home when any…
Bhindi Peanut Fry Recipe, How to make Bhindi Peanut Fry
Bhindi Peanut Fry Recipe – Today let me share a wonderful recipe with you. It’s my favorite bhindi sabji or okra sabji. There are so many ways we cook bhindi in our daily diet. The most common recipes of bhindi are bhindi masala, aloo bhindi, dahi bhindi, bhindi fry etc. Today I am sharing yet another variation of…
Masala Singdana Recipe, Masala Peanuts for Fasting
Masala singdana or spicy peanuts is a simple dish that has been cooked in my home since many decades now. My mom used to cook this recipe every now and then when we used to observe fasting or vrat. Especially on Saturday when my dad used to fast. Since these recipes are cooked almost every…
Dal Dhokli Recipe, Gujarati Dal Dhokli Recipe
Gujarati Dal Dhokli Recipe – Let me share with you one of my all time favorite Gujarati dish. Simple and easy to cook Dal dhokli is a perfect combination of spiced whole wheat flour dhoklis simmered in Gujarati dal. Dal dhokli is my break-the-routine recipe which I make on weekend mostly Sunday. On Sunday we all sit…
Sabudana Khichdi Recipe, Gujarati Fasting Vrat Khichdi
Sabudana Khichdi Recipe – There are so many different variation of khichdi recipes that are cooked in India. Khichdi is a comfort dish that usually is cooked with rice and lentils. But the word khichdi is not just confined to rice & lentils, there are so many other ingredients that are often used to make…
Farali Kadhi Recipe (Vrat ki Kadhi)
Farali Kadhi (Vrat ki Kadhi): Here is a quick and easy version of Kadhi that can be served for fasts. Fasting also known as Vrat has many health benefits. Once a while cleansing the body by fasting is a natural way of de-toxicating and helps in improving several bodily functions. The idea is to avoid…
Coriander Peanut Chutney Recipe | how to make coriander peanut chutney
Coriander Peanut Chutney is a mildly spicy Indian condiment / sidedish that is very easy to prepare and goes well with many Indian snacks / dishes. Fresh Coriander leaves / Cilantro is the key ingredient in this chutney. Coriander Peanut Chutney goes really well with samosas, veg sandwiches, tawa sandwiches, idra dhokla, pakoras, veg rolls,…