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Yellow moong dal

Sookhi Moong Dal Recipe, How to make Dry Moong Dal

May 10, 2015 by Gopi Patel Leave a Comment

Sookhi moong dal recipe with step by step pictures – A delicious dry moong dal preparation served with aamras and poori. We had a treat today. For lunch I made a delicious combination that is only prepared in summers. We had Aamras, sookhi moong dal and wheat poori. The only thing for which I like summers…

Categories: Curry Recipes, Gujarati Cuisine Ingredients: Yellow moong dal

Turai Moong Dal Sabzi, How to make Turai Moong Dal Recipe

April 15, 2015 by Gopi Patel Leave a Comment

Turai moong dal sabzi recipe – During summer season there are few green vegetables that are commonly available in local indian markets. Turai also known as turiya, tori, beerakai, dodka, luffa or ridge gourd in english is a common summer vegetable. This dark green colored vegetable has tapered ends and thick skin with soft white flesh in…

Categories: Curry Recipes, Maharashtrian Cuisine, Pressure Cooker Recipes, Summer Recipes Ingredients: Ridged gourd (Turai / Tori), Yellow moong dal

Moong Dal Vada Recipe, How to make Moong Dal Vada

January 20, 2015 by Gopi Patel 5 Comments

Moong dal vada recipe – Here is an easy recipe of moong dal vada that you can make in no time with some pre-preparation. Who don’t love these fried fitters or pakoras on a cold rainy day or winter evening. These vadas are prepared during any day and can be enjoyed along with a hot cup…

Categories: Gujarati Cuisine, Kids Recipes, Snacks & Starters Ingredients: Spring Onion (Hari pyaaz), Yellow moong dal

Lasooni Dal Recipe, Lasuni Daal Tadka, How to make Lasuni Dal

November 26, 2014 by Gopi Patel 4 Comments

lasuni dal recipe garlic daal

Lasooni dal recipe or garlic daal – I don’t often cook Punjabi recipes for my routine lunch and dinner. Mostly the lunch and dinner consists of plain Gujarati flavored simple dishes such as toor dal, chapati, sabji etc. But once a week or so I break this routine and make Punjabi flavored daals and sabzis too. This…

Categories: Dal Recipes, North Indian Cuisine, Punjabi Cuisine Ingredients: Garlic (Lehsun), Lentils (Daal), Toor Dal (Pigeon Pea), Yellow moong dal

Methi Bhaji Recipe Maharastrian Style, How to make Methi Sabzi

November 17, 2014 by Gopi Patel 23 Comments

methi bhaji recipe maharastrian style

Methi bhaji recipe with moong dal cooked in Maharastrian style – We Indian love the sabzis made from green leafy vegetables (called saag). Whether it is palak, methi or sarsoo. All these green leafy vegetables are extremely nutritious and when cooked correctly are also very healthy. I consider Palak or spinach as king of green leafy veggies….

Categories: Curry Recipes, Maharashtrian Cuisine, North Indian Cuisine Ingredients: Fenugreek leaves (Methi), Yellow moong dal

Dal Palak Recipe, Spinach Dal Tadka| How to make Palak Daal

November 10, 2014 by Gopi Patel 5 Comments

palak dal tadka recipe

Palak dal recipe or spinach daal – Who’s in for a delicious healthy and wholesome treat today? What else can be said for this creamy nutritious protien and fiber rich Indian daal recipe made from spinach and yellow split lentil (moong dal). The spinach dal or palak dal as it is referred in India is a great…

Categories: Dal Recipes, North Indian Cuisine, Pressure Cooker Recipes, Punjabi Cuisine Ingredients: Palak (Spinach), Yellow moong dal

Moong Dal Khichdi, Mung Dal Khichdi For Sick/Babies

July 28, 2014 by Gopi Patel 1 Comment

moong dal khichdi recipe moong dal

Moong dal khichdi is a delicious Indian khichdi recipe prepared with just yellow split gram and rice. This healthy khichdi has minimum Indian spices making it easy on stomach. When I was kid I did not used to like this khichdi. I thought its suppose to be eaten only when one is sick :D. But now I…

Categories: Gujarati Cuisine, Khichdi Recipes, North Indian Cuisine, Pressure Cooker Recipes Ingredients: Rice (Chawal), Yellow moong dal

Sindhi Moong Dal Recipe, Sindhi Styled Moong Daal Recipe

July 15, 2014 by Gopi Patel 6 Comments

sindhi moong dal recipe sindhi mung dal

Sindhi Moong Dal recipe – A simple & delicious dal recipe of moong dal which can be used for every day cooking. This moong dal recipe is cooked in Sindhi style by adding tomato puree and tempered with some jeera and curry leaves. Like in many Indian household I tend to cook dal almost everyday. Being…

Categories: Dal Recipes, North Indian Cuisine Ingredients: Yellow moong dal

Masala Fada Khichdi Recipe, Daliya Khichdi (Broken Wheat Khichdi)

June 24, 2014 by Gopi Patel 21 Comments

masala-fada-khichdi-daliya-recipe-khichdi-recipe

Masala Fada Khichdi (Daliya Khichdi) is one of the khichdi recipe that I often cook at home. Generally khichdi is a rice and lentil dish but here I have used broken wheat (fada) along with yellow moong dal to prepare this dish. Checkout my other recipe of Gujarati khichdi which is a traditional rice and lentil dish. The…

Categories: Dal Recipes, Gujarati Cuisine, Khichdi Recipes, North Indian Cuisine, Pressure Cooker Recipes Ingredients: Ground wheat (Daliya), Yellow moong dal







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