Raw Mango Onion Chutney Recipe | Easy Mango Chutney Recipe

Raw mango onion chutney recipe with step by step pictures – A tangy tasty summer chutney recipe of raw mango and onion with fresh coriander.

Chutney is all time hit side-dish or condiment which is quite popular in Indian cuisine. There are countless recipes of chutney. It can be prepared with any combination of vegetable or fruit or both. Usually chutney comes in two varieties: dry chutney and fresh or wet chutney. We make wet chutney at home and eat it fresh as the shelf life is lower compared to dry chutney. Dry chutney like this dry garlic chutney can be stored in refrigerator for months.

Raw mango is consider very good in Summer. To fight the summer heat or heat stroke one must take extra caution during summer season. These days in India the sun is scorching hot. And raw mango is in season so I don’t miss different raw mango recipes such as aam panna and kachi keri sherbet to fight the heat.

We can use this raw mango onion chutney in various chaat recipes. It gives the tangy flavors to any dish. Even we can serve this chutney as side dish for lunch. Raw mango is good and hence I try to include it in diet in one form or another. With Gujarati lunch, we make raw mango salad known as kachi keri kachumber. To make kachumber one must finely chop the onion and raw mango. So sometime if I am running out of time or feel a bit lazy then I quickly grind raw mango and onion with few spices and that’s it.

Let us check the quick simple & easy recipe of raw mango onion chutney with step by step picture.