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Spring Onion (Hari pyaaz)

Veg Manchow Soup Recipe, Step by Step Manchow Soup Recipe

February 16, 2015 by Gopi Patel 3 Comments

veg manchow soup recipe step by step

Veg Manchow Soup Recipe – Today let me share with you one of the soup recipe that is always on my menu when we go out for dinner. Well not always but mostly when I am in a mood of having Indo-Chinese food. Veg manchow soup is full of flavors and has lots of vegetables…

Categories: Chinese Cuisine, Soup & Shorba Recipes Ingredients: Soy sauce, Spring Onion (Hari pyaaz), Vegetable stock

Moong Dal Vada Recipe, How to make Moong Dal Vada

January 20, 2015 by Gopi Patel 5 Comments

Moong dal vada recipe – Here is an easy recipe of moong dal vada that you can make in no time with some pre-preparation. Who don’t love these fried fitters or pakoras on a cold rainy day or winter evening. These vadas are prepared during any day and can be enjoyed along with a hot cup…

Categories: Gujarati Cuisine, Kids Recipes, Snacks & Starters Ingredients: Spring Onion (Hari pyaaz), Yellow moong dal

Chinese Fried Rice Recipe, How to make Chinese Fried Rice

November 3, 2014 by Gopi Patel 1 Comment

chinese fried rice recipe

Indo-Chinese Fried Rice Recipe – If you like to eat Indian Chinese dishes than nothing gets as simple as a fried rice. It is cooked in no time and taste simply awesome. Vegetable fried rice cooked in Chinese style is quick and easy to make. Seasonal veggies like carrot, capsicum etc are cut in lengthwise…

Categories: Chinese Cuisine, Indian Street Food, Rice Recipes Ingredients: Capsicum (Simla mirch), Rice (Chawal), Spring Onion (Hari pyaaz)

Tuvar Sabji Recipe, Gujarati Tuver Na Thotha

September 9, 2014 by Gopi Patel 8 Comments

tuvar sabji recipe gujarati tuver na thotha

Tuvar sabji recipe also known as tuver na thotha in Gujarati is a curry dish made from pigeon pea. The dish can be made from dry pigeon pea (tuvar dal) or even green pigeon pea (tuvar lilva). This is not my recipe 🙂 It is made by my mum-in-law. I saw her making this delicious…

Categories: Curry Recipes, Gujarati Cuisine Ingredients: Spring Onion (Hari pyaaz), Tuvar (Pigeon Pea)

Potato Spring Onion Curry Recipe (Aloo Hara Pyaz Sabzi)

June 30, 2014 by Gopi Patel 17 Comments

potato spring onion curry recipe

Potato Spring Onion Curry Recipe (Aloo Hara Pyaz Sabzi) – Here is a quick and easy recipe of Indian sabzi made from potato and spring onion. Popularly known as aloo hara pyaz ki sabzi. This is an easy potato spring onion curry (aloo hara pyaz sabzi) as it takes minutes to prepare. All you need is…

Categories: Curry Recipes, North Indian Cuisine, Punjabi Cuisine Ingredients: Potato (Aloo), Spring Onion (Hari pyaaz)

Sev Pyaz ki Sabzi Recipe, How to make Sev Spring Onion Curry

June 19, 2014 by Gopi Patel 2 Comments

sev spring onion ki sabzi sev spring onion recipe

Sev Pyaz ki Sabzi recipe – This is an easy curry recipe of spring onion. Not always we get chance to cook with spring onions also known as hari pyaaz in Indian recipes. Mostly it is used in Indochinese dishes but often we do use this nutritious ingredient. With spring onion I had experimented once…

Categories: Curry Recipes, Gujarati Cuisine, North Indian Cuisine Ingredients: Sev, Spring Onion (Hari pyaaz)

Roasted Tomato and Spring Onion Curry

April 6, 2014 by Gopi Patel Leave a Comment

tomato-spring-onion-sabzi-curry-recipe

Roasted Tomato and Spring Onion curry – The most difficult task of a home chef is to come up with recipes that everyone enjoy in the family. In addition to  that you have to come up with different different dishes for all the meals of the day. Not everyday you can cook Palak paneer or…

Categories: Curry Recipes, North Indian Cuisine Ingredients: Spring Onion (Hari pyaaz), Tomato (Tamatar)







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