Gujarati Bhakri Recipe – Bhakri or bhakhri is basically from Maharashtra but well adopted by Gujarat. In most of the Gujarati home they have bhakri as a day starter / breakfast and in dinner they some time make this bhakhri with sabzi like sev tamatar, rasawala aloo, baingan bharta and many more. There are different ways of making bhakhri…
Wheat flour (Gehu ka atta)
Methi Thepla Recipe, Gujarati Methi Thepla For Travel
Methi thepla recipe – This Methi thepla is one of the most common dish made in all Gujarati home almost every alternate day. As Punjabi have paratha in breakfast the same way Gujjus have theplas for breakfast. They even make plain thepla and have it with a cup of tea in morning. In this methi thepla recipe…
Lacha Roti Recipe, Punjabi Lacha Roti| Lachedar Roti Recipe
Lacha Roti Recipe or Lachedar Roti is a Punjabi styled layered roti prepared from whole wheat flour without using oil in the roasting. Although the lacha paratha (lachcha paratha) is the well known Indian flat-bread served with punjabi curries the lachcha roti is similar and a little healthier option. It is prepared just like lacha paratha…
Gujarati Vaghareli Rotli Recipe (Roti Chivda)
Vaghareli Rotli (Roti Chivda): Here is a quick evening snack recipe that I make when I feel lazy 😀 This is a Gujarati snack dish which literary means stir-fried roti. For this snack dish all we need is some left over chappatis / rotis and some usual Indian spices. This is a tea time snack…