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Paneer

Paneer Kali Mirch Recipe, How to make Kali Mirch Paneer

May 12, 2016 by Gopi Patel 3 Comments

paneer kali mirch sabzi recipe

Paneer Kali Mirch Recipe: Step by step Punjabi paneer kali mirch recipes – A delicious punjabi main course paneer recipe cooked in yummy onion gravy. Apologies gulz (and guys) for not sharing recipe since a while now. I have shifted to a new country and since past several weeks I was busy in packing and unpacking. Finally…

Categories: Curry Recipes, North Indian Cuisine Ingredients: Paneer

Palak Paneer Recipe, Restaurant Style Palak Paneer | How to make Palak Paneer

November 30, 2015 by Gopi Patel 5 Comments

Palak Paneer Recipe (Restaurant style green palak paneer recipe) with step by step pictures – An all time favorite recipe of spinach (palak) puree and paneer cooked with few indian spices. An aromatic, colorful and super tasty dish of palak paneer is one of the most popular recipe in all parts of India especially in North…

Categories: Curry Recipes, North Indian Cuisine, Punjabi Cuisine Ingredients: Palak (Spinach), Paneer

Vegetable Jaipuri Recipe, How to make Vegetable Jaipuri Sabzi

November 12, 2014 by Gopi Patel 21 Comments

vegetable jaipuri recipe

Vegetable Jaipuri Recipe with step by step photo – When it comes to eat in a Vegetarian restaurant we find only two kinds of curry dish being served. One with paneer and another mix vegetable.  Also there are some regional favorites that we find in an Indian restaurant menu like veg kolhapuri, kashmiri dum aloo or…

Categories: Curry Recipes, Rajasthani Cuisine Ingredients: Capsicum (Simla mirch), Carrot (Gajar), Green Beans, Paneer

Chole Paneer Masala Recipe, How to make Chole Paneer

November 7, 2014 by Gopi Patel 1 Comment

Chole Paneer Masala Recipe – India is a land of diverse culture. Among other things food also contributes in diversity. From Northern state of Kashmir to the southern state of Kerala we see hundreds if not thousand varieties of dishes. The staple diet changes from state to state. Even within a state there are variations in…

Categories: Curry Recipes, Indian Street Food, North Indian Cuisine, Punjabi Cuisine Ingredients: Chole (Chickpea), Paneer







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