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Garlic (Lehsun)

Masala Dahi Recipe, Masala Curd | How to make Masala Dahi

April 3, 2015 by Gopi Patel 4 Comments

Masala dahi recipe step by step (Indian spicy yogurt dip) – A tangy spicy yogurt dip made with yogurt, garlic & tempered with indian spices, served as a side dish. Let me share a quick and easy recipe of masala dahi with you all that is made quite often in my home. The reason why it is made so often…

Categories: Dahi Raita Recipes Ingredients: Garlic (Lehsun), Yogurt (Dahi)

Lasooni Dal Recipe, Lasuni Daal Tadka, How to make Lasuni Dal

November 26, 2014 by Gopi Patel 4 Comments

lasuni dal recipe garlic daal

Lasooni dal recipe or garlic daal – I don’t often cook Punjabi recipes for my routine lunch and dinner. Mostly the lunch and dinner consists of plain Gujarati flavored simple dishes such as toor dal, chapati, sabji etc. But once a week or so I break this routine and make Punjabi flavored daals and sabzis too. This…

Categories: Dal Recipes, North Indian Cuisine, Punjabi Cuisine Ingredients: Garlic (Lehsun), Lentils (Daal), Toor Dal (Pigeon Pea), Yellow moong dal

Garlic Chutney Recipe, Red Garlic Chutney for Dhokla

August 13, 2014 by Gopi Patel 1 Comment

red garlic chutney recipe dry garlic chutney recipe

Garlic chutney or lehsun chutney recipe is a simple, spicy and tasty chutney prepared from garlic. This red garlic chutney goes really well with Dhoklas especially Khatta dhokla. Garlic gives great flavor and aroma to dish and that’s the reason why it is used widely in Indian and Italian cuisine. This spicy red garlic chutney…

Categories: Chutney Recipes, Gujarati Cuisine Ingredients: Garlic (Lehsun), Red chili powder (Lal mirch powder)

How To Make Garlic Naan Recipe on Tawa| Garlic Naan Recipe

June 29, 2014 by Gopi Patel 19 Comments

garlic naan recipe on tawa garlic naan

Garlic naan recipe on Tawa – Naan is one of the most ordered Indian bread in an Indian restaurant. Usually this soft tasty Indian bread is cooked in tandoor oven, a hot clay oven used to cook tandoori dishes. Often the temperature reaches to 500 degree in tandoor ovens making it difficult to adopt the naan recipe at home. Lot…

Categories: Indian Bread Recipes, North Indian Cuisine, Punjabi Cuisine Ingredients: Garlic (Lehsun), Plain flour (Maida), Yeast (Khamir)

Khatta Dhokla Recipe From Scratch, Gujarati Khatta Dhokla Recipe

May 30, 2014 by Gopi Patel 7 Comments

khatta-dhokla-recipe-khatiya-dhokla-recipe

Khatta Dhokla Recipe (Gujarati Khatiya Dhokla) – An all time favorite Gujarati baking dish is dhokla. Nothing beats this savory spicy cake made from lentils and rice. The soft and fluffy dhoklas are king of Gujarati cuisine. There are many varieties of dhoklas prepared in Gujarat. Check out other tasty dishes like Handvo recipe, Sandwich Idra recipe,…

Categories: Dhokla Recipes, Gujarati Cuisine, Snacks & Starters Ingredients: Garlic (Lehsun), Gram flour (Besan)







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