Masala dahi recipe step by step (Indian spicy yogurt dip) – A tangy spicy yogurt dip made with yogurt, garlic & tempered with indian spices, served as a side dish. Let me share a quick and easy recipe of masala dahi with you all that is made quite often in my home. The reason why it is made so often…
Garlic (Lehsun)
Lasooni Dal Recipe, Lasuni Daal Tadka, How to make Lasuni Dal
Lasooni dal recipe or garlic daal – I don’t often cook Punjabi recipes for my routine lunch and dinner. Mostly the lunch and dinner consists of plain Gujarati flavored simple dishes such as toor dal, chapati, sabji etc. But once a week or so I break this routine and make Punjabi flavored daals and sabzis too. This…
Garlic Chutney Recipe, Red Garlic Chutney for Dhokla
Garlic chutney or lehsun chutney recipe is a simple, spicy and tasty chutney prepared from garlic. This red garlic chutney goes really well with Dhoklas especially Khatta dhokla. Garlic gives great flavor and aroma to dish and that’s the reason why it is used widely in Indian and Italian cuisine. This spicy red garlic chutney…
How To Make Garlic Naan Recipe on Tawa| Garlic Naan Recipe
Garlic naan recipe on Tawa – Naan is one of the most ordered Indian bread in an Indian restaurant. Usually this soft tasty Indian bread is cooked in tandoor oven, a hot clay oven used to cook tandoori dishes. Often the temperature reaches to 500 degree in tandoor ovens making it difficult to adopt the naan recipe at home. Lot…
Khatta Dhokla Recipe From Scratch, Gujarati Khatta Dhokla Recipe
Khatta Dhokla Recipe (Gujarati Khatiya Dhokla) – An all time favorite Gujarati baking dish is dhokla. Nothing beats this savory spicy cake made from lentils and rice. The soft and fluffy dhoklas are king of Gujarati cuisine. There are many varieties of dhoklas prepared in Gujarat. Check out other tasty dishes like Handvo recipe, Sandwich Idra recipe,…