Gujarati Bajra Rotla recipe – A traditional Gujarati flat-bread recipe of black millet or bajra served best with baingan bharta. I have waited so long for this recipe. This bajra rotla recipe is my favorite Gujarati comfort food. I had made these rotla quite a while ago but couldn’t share it. Finally today I am sharing these delicious…
Black millet (Bajra)
Methi Thepla Recipe, Gujarati Methi Thepla For Travel
Methi thepla recipe – This Methi thepla is one of the most common dish made in all Gujarati home almost every alternate day. As Punjabi have paratha in breakfast the same way Gujjus have theplas for breakfast. They even make plain thepla and have it with a cup of tea in morning. In this methi thepla recipe…
Bajra Raab, Gujarati Bajra Ni Raab Recipe
Bajra raab or bajra ni raab is a traditional warm healthy soup prepared from bajra (pearl millet) & ajwain / carom seeds infused with dry ginger powder. This soup dish is considered very healthy due to the ingredients used and is recommended to nursing mom. Bajra raab is an effective drink recommended to cure cold and cough….
Bajra Vada Recipe, Gujarati Bajra Wada Recipe
Bajra vada recipe is yet another tea time snack dish that you should definitely try if you have not already. These delicious fried vada are easy to make and taste great with a cup of tea. Bajra (black millet) is bit bitter in taste however once we add all Indian spices it lifts its taste….
Muthia Dhokla Recipe, Dudhi Muthia Recipe| How to make Muthia Dhokla
Muthia Dhokla Recipe (Dudhi Muthia): Muthia dhokla is yet another variation of traditional Gujarati Dhoklas that I often prepare at home. Muthia dhokla are steamed or fried dumplings made from boiled rice, grated bottle gourd (lauki) and a mix of five flours. Out of so many different varieties like khatta dhokla, sandwich dhokla, white dhokla (idra dhokla) but I love…