Gujarati Masala Puri Recipe – During festive season like Diwali or Holi we always try to make sweets and snacks at home. Homemade snacks has its own flavour and is different from readymade ones available in market. The fun of making dishes like fried pooris, namkeen, maida poori, salted boondi, home made sev etc is not comparable with that of buying readymade dishes. Still many families in India tend to fry their own snacks during festival.
In my home we also have generation old tradition of making snacks during Diwali and during the month of shraavan (around August). During this time on the 7th and 8th day (satam / aatham) we don’t cook anything as you are not supposed to turn on the gas (called Sitala satam). Hence the fried snacks come to rescue 🙂 Kids love to eat these snacks during this time.
The recipe that I have shown here Masala Puri is one of the simplest snack dishes. The ingredients are already there in your kitchen. You can make these pooris in no time and then store it for 15 to 20 days. These crunchy and crispy poori goes really well with a cup of tea. I also like to eat these puris as Papad with spiced yogurt / masala dahi.
Related: maida namkeen (nimki) | moong dal puri
This is quick and easy masala puri recipe and super easy to make. My mom used to make this poori and store it in an air tight container. Along with these puris she also used to make all purpose flour puri / maida puri and spicy crunchy snacks called Chorafali. I will publish the recipe of both as soon as I get a chance.
Since the masala puri stays fresh for 15 to 20 days, we can carry them for long distance journey like train journey. Also this way we will avoid eating outside food which might not suit everyone.
Getting back to the recipe, let us start with step by step recipe of quick fried snacks Masala Poori.
Step by step recipe to make Gujarati Masala Puri for Snacks
For this masala puri snacks recipe we need very few ingredients All we need is wheat flour, chick pea flour (besan), red chilli powder, coriander powder, turmeric, a pinch of asafoetida (hing), oil and salt to taste. Take a mixing bowl and add wheat flour and chickpea flour.
Gujarati Masala Poori (Ghav Ni Poori) Recipe Box
- Wheat flour: 1 cup
- Besan: 1 tbsp
- Red chili powder: 1 tsp
- Coriander powder: 1 tsp
- Turmeric powder: 1/2 tsp
- Asafoetida (hing): 1/4 tsp
- Salt: 1 tsp or to taste
- Oil: 1 1/2 tsp
- Oil: 2 cups for frying
- Take the wheat flour in a mixing bowl and add besan / chickpea flour.
- Now add red chili powder, coriander powder, turmeric powder, asafoetida and 1 1/2 tbsp of oil in wheat flour bowl. Also add salt to taste.
- Combine all the ingredients together and knead into a stiff dough using enough water. Keep aside for 10 to 15 minutes.
- Divide the dough into roughly equal lime size balls.
- Place a dough ball on rolling board and roll into 2.5 to 3 inch diameter disc.
- Prick each poori with the help of fork and place them in a plate for deep frying.
- Pre-heat oil in a deep bottom frying pan / kadhai. Check if oil is hot enough by putting a small dough piece in hot oil.
- Once the oil is hot drop one by one rolled pooris. Depending on the size of vessel for frying add number of pooris that can fit in the vessel.
- Let the poori gets fried on each side uniformly. Flip masala puri as soon as one side is cooked.
- Once the masala puri is fried take out them from frying pan and place them on kitchen napkin / paper towel to soak extra oil.
- Gujarati Masala Puri for snacks is ready to serve.
If you are looking for more Snacks then do check out vaghareli rotli, methi thepla, white dhokla and khatta dhokla.
View Comments (8)
nice and easy recipe to cook shown step by step it is very simple for youngster also
All your recipes are very very easy and tasty......you also add pictures for every step which guide me ......I like your recipes but the only problem is that ,you only cook gujrati items ........
Thank you kaira for your comment Will try to share different cuisines:)
Tried perfectly explained n d outcome was tasty.
Thanks Ashwini :)
Easy n tasty recipe... added pictures make it easy to understand... keep up the gud work👍
Thank you Sabi :)
I tried this recipe soo good