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Palak (Spinach)

Palak Paneer Recipe, Restaurant Style Palak Paneer | How to make Palak Paneer

November 30, 2015 by Gopi Patel 5 Comments

Palak Paneer Recipe (Restaurant style green palak paneer recipe) with step by step pictures – An all time favorite recipe of spinach (palak) puree and paneer cooked with few indian spices. An aromatic, colorful and super tasty dish of palak paneer is one of the most popular recipe in all parts of India especially in North…

Categories: Curry Recipes, North Indian Cuisine, Punjabi Cuisine Ingredients: Palak (Spinach), Paneer

Palak Fry Recipe (Spinach Fry), How to make Palak Fry Recipe

May 1, 2015 by Gopi Patel 1 Comment

Palak fry recipe or spinach fry step by step – A healthy & simple Indian spinach curry recipe with few spices. Palak or spinach is one of the most loved greens in India. I think the next green is methi (fenugreek). Palak is used in so many different Indian recipes. From soup to curries, this healthy…

Categories: Curry Recipes, Punjabi Cuisine Ingredients: Palak (Spinach)

Palak Corn Soup, How to make Spinach Corn Shorba

April 4, 2015 by Gopi Patel 2 Comments

Palak corn soup or shorba with steps – A healthy & tasty soup of spinach and sweet corn kernels tempered in clarified butter & garlic. What!! tempering and that too in soup? well, yes you are reading that right. We are going to temper a soup. Normally in Indian cooking tempering or tadka (chowk lagana) is a…

Categories: Kids Recipes, North Indian Cuisine, Soup & Shorba Recipes Ingredients: Corn (Makai), Palak (Spinach)

Dal Palak Recipe, Spinach Dal Tadka| How to make Palak Daal

November 10, 2014 by Gopi Patel 5 Comments

palak dal tadka recipe

Palak dal recipe or spinach daal – Who’s in for a delicious healthy and wholesome treat today? What else can be said for this creamy nutritious protien and fiber rich Indian daal recipe made from spinach and yellow split lentil (moong dal). The spinach dal or palak dal as it is referred in India is a great…

Categories: Dal Recipes, North Indian Cuisine, Pressure Cooker Recipes, Punjabi Cuisine Ingredients: Palak (Spinach), Yellow moong dal

Corn Palak Sabji Recipe (Corn Palak Curry)

October 17, 2014 by Gopi Patel Leave a Comment

Corn Palak Sabji (Corn Palak Curry)

Corn Palak Sabi Recipe with Step by step photos – Here is an easy recipe of Punjabi curry of corn palak also known as makai palak in many Indian house holds. The recipe is slightly lengthy then usual day to day curry recipes. But trust me the extra effort is worth it. This sabji has all…

Categories: Curry Recipes, North Indian Cuisine, Punjabi Cuisine Ingredients: Palak (Spinach), Sweet Corn

Aloo Palak Recipe | How to make Aloo Palak Curry

March 28, 2014 by Gopi Patel Leave a Comment

aloo-palak-recipe-aloo-palak-curry

Aloo palak recipe – Aloo palak sabzi is one of the common curry made often in different parts of India. It contains spinach and potato in a thick curry sauce based on pureed spinach. The spinach puree is the key part of any palak based sabzi. The procedure of making palak gravy is same and the same gravy can…

Categories: Curry Recipes, Punjabi Cuisine Ingredients: Palak (Spinach), Potato (Aloo)







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