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Fenugreek leaves (Methi)

Lobia Masala Curry Recipe (Black-eyed Peas Curry), How to make Lobia Sabzi

February 26, 2015 by Gopi Patel 10 Comments

Lobia masala curry – step by step: Today I am sharing a lunch recipe that is often prepared in my home. But let me be frank. It is not I have been making this sabzi since quite long. In fact recently started making lobia this way and my husband just loved it. So it got added in…

Categories: Curry Recipes, North Indian Cuisine, Pressure Cooker Recipes, Punjabi Cuisine Ingredients: Fenugreek leaves (Methi), Lobia (Black-eyed peas)

Methi Bhaji Recipe Maharastrian Style, How to make Methi Sabzi

November 17, 2014 by Gopi Patel 23 Comments

methi bhaji recipe maharastrian style

Methi bhaji recipe with moong dal cooked in Maharastrian style – We Indian love the sabzis made from green leafy vegetables (called saag). Whether it is palak, methi or sarsoo. All these green leafy vegetables are extremely nutritious and when cooked correctly are also very healthy. I consider Palak or spinach as king of green leafy veggies….

Categories: Curry Recipes, Maharashtrian Cuisine, North Indian Cuisine Ingredients: Fenugreek leaves (Methi), Yellow moong dal

Methi Thepla Recipe, Gujarati Methi Thepla For Travel

September 4, 2014 by Gopi Patel 3 Comments

Methi Thepla Recipe how to make methi thepla

Methi thepla recipe – This Methi thepla is one of the most common dish made in all Gujarati home almost every alternate day. As Punjabi have paratha  in breakfast the same way Gujjus have theplas for breakfast. They even make plain thepla and have it with a cup of tea in morning. In this methi thepla recipe…

Categories: Breakfast Recipes, Gujarati Cuisine, Indian Bread Recipes Ingredients: Black millet (Bajra), Fenugreek leaves (Methi), Wheat flour (Gehu ka atta)







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