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Corn (Makai)

Corn Capsicum Sandwich Recipe, Corn Capsicum Grilled Sandwich Video

January 24, 2016 by Gopi Patel 7 Comments

corn capsicum grill sandwich video recipe

Corn capsicum grilled sandwich recipe – A delicious crunchy cheesy grill sandwich recipe made from sweet corn, capsicum and tomato. A perfect lunch box/tiffin recipe that kids will love. I am sharing a perfect grill sandwich recipe today. I made this dish yesterday and it turned out really yummy. Until now I have shared so…

Categories: Kids Recipes, Sandwich Recipes, Snacks & Starters Ingredients: Capsicum (Simla mirch), Corn (Makai)

Palak Corn Soup, How to make Spinach Corn Shorba

April 4, 2015 by Gopi Patel 2 Comments

Palak corn soup or shorba with steps – A healthy & tasty soup of spinach and sweet corn kernels tempered in clarified butter & garlic. What!! tempering and that too in soup? well, yes you are reading that right. We are going to temper a soup. Normally in Indian cooking tempering or tadka (chowk lagana) is a…

Categories: Kids Recipes, North Indian Cuisine, Soup & Shorba Recipes Ingredients: Corn (Makai), Palak (Spinach)

Corn Capsicum Masala Recipe, How to make Corn Capsicum Sabji

April 2, 2015 by Gopi Patel 13 Comments

corn capsicum masala recipe step by step

Corn capsicum masala recipe (restaurant style) with step by step pics – A delicious punjabi curry of corn kernels & capsicum cooked in creamy onion & tomato gravy. Wow isn’t that yummylicious!! This curry is a must for sweet corn lovers like me. Corn capsicum masala is mildly spicy and tasty Indian curry that you will find…

Categories: Curry Recipes, Punjabi Cuisine Ingredients: Capsicum (Simla mirch), Corn (Makai)

Corn Ki Sabzi Recipe, How to Make Corn ki Sabzi | Corn curry recipe

March 20, 2014 by Gopi Patel 3 Comments

corn ki sabji recipe

Corn ki sabzi is one of my favourite curry and it’s very easy to make.  There are different ways to make corn ki sabzi. I have used curd to make the gravy of this sabzi. I have added one tablespoon of besan in curd, this is because while we cook the curd will not get…

Categories: Curry Recipes, Punjabi Cuisine Ingredients: Corn (Makai), Dry fenugreek leaves (Kasuri Methi), Yogurt (Dahi)







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