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Baingan (Aubergine)

Achari Baingan Recipe, How to make Baingan Achari Pickled Aubergine

November 13, 2015 by Gopi Patel 5 Comments

aachari bangan recipe

Achari Baingan Recipe or Pickled aubergine curry recipe – An easy Punjabi sabji made with baingan (aubergine) flavored with spices typically used in indian pickles. The name Achari Baingan literally means Pickled Eggplant or aubergine. “Achar” means pickle in Hindi. But inspite of its name, in the recipe of achari baingan we have not used pickle of…

Categories: Curry Recipes, North Indian Cuisine, Punjabi Cuisine Ingredients: Baingan (Aubergine)

Baingan Papdi Recipe, Recipe of Papdi Baingan Sabzi

December 4, 2014 by Gopi Patel 3 Comments

baingan papdi recipe sabji

Baingan Papdi Recipe is something that is not fancy and probably you will never make when you have guests at home. No you wont get this sabzi in restaurant or thelas.  But you will do find this sabzi cooked in a normal Gujarati house hold. This normal home cooked food is simple to make and easy…

Categories: Curry Recipes, Gujarati Cuisine, Pressure Cooker Recipes Ingredients: Baingan (Aubergine), Surati Papdi (Vaal Papdi)

Baingan Bharta Recipe, Easy Restaurant Style Baigan Bharta

July 22, 2014 by Gopi Patel 5 Comments

Baingan Bharta Recipe Restaurant Style

Baingan Bharta Recipe – A delicious Punjabi flavored roasted aubergine sabzi cooked in onion & tomato gravy with aromatic Indian spices. Baingan bharta is a main stream dish loved by many in India. Even those who don’t like baingan (eggplant / aubergine) cherish this tasty curry. The smoky flavor of aubergine cooked in Indian spices taste…

Categories: Curry Recipes, North Indian Cuisine, Punjabi Cuisine Ingredients: Baingan (Aubergine)

Baingan Palita Recipe, Ringan Palita| Baingan Katri

May 21, 2014 by Gopi Patel 2 Comments

Baingan Palita Recipe

Baingan Palita / Ringan Palita Recipe – Baingan palita also known as Baingan Katri is a simple dish made from aubergine/egg plant. Before I dig deeper into this recipe, I have a confession to make. This is NOT my recipe. This is my lovely mum-in-laws recipe. She is a great lady and a great cook….

Categories: Gujarati Cuisine, North Indian Cuisine Ingredients: Baingan (Aubergine)







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