Achari Baingan Recipe or Pickled aubergine curry recipe – An easy Punjabi sabji made with baingan (aubergine) flavored with spices typically used in indian pickles. The name Achari Baingan literally means Pickled Eggplant or aubergine. “Achar” means pickle in Hindi. But inspite of its name, in the recipe of achari baingan we have not used pickle of…
Baingan (Aubergine)
Baingan Papdi Recipe, Recipe of Papdi Baingan Sabzi
Baingan Papdi Recipe is something that is not fancy and probably you will never make when you have guests at home. No you wont get this sabzi in restaurant or thelas. But you will do find this sabzi cooked in a normal Gujarati house hold. This normal home cooked food is simple to make and easy…
Baingan Bharta Recipe, Easy Restaurant Style Baigan Bharta
Baingan Bharta Recipe – A delicious Punjabi flavored roasted aubergine sabzi cooked in onion & tomato gravy with aromatic Indian spices. Baingan bharta is a main stream dish loved by many in India. Even those who don’t like baingan (eggplant / aubergine) cherish this tasty curry. The smoky flavor of aubergine cooked in Indian spices taste…
Baingan Palita Recipe, Ringan Palita| Baingan Katri
Baingan Palita / Ringan Palita Recipe – Baingan palita also known as Baingan Katri is a simple dish made from aubergine/egg plant. Before I dig deeper into this recipe, I have a confession to make. This is NOT my recipe. This is my lovely mum-in-laws recipe. She is a great lady and a great cook….