It’s been a while since I am publishing my experiments in kitchen on this food blog. Throughout the journey of making all the dishes, clicking pictures and documenting each step, editing the photos to publish and writing recipe step by step, word by word has not been an easy endeavour however I am glad I begin this journey. And here I am at the verge of publishing a century of recipes. I have been cooking and writing all kinds of Indian delicacies and regional cuisine. Whether it is Juices, Milkshakes, Indian curries, Indian bread recipes, Soup, Salad and many more. I have made and learned so many different varieties of cuisine. I must confess, this website was started as a simple log book where I keep track of recipes I cook and experiment. However since its inception the goal has significantly altered its course and now the website has become more then what it intended to be.
No Bake No Cook Cooking Competition Chocolate Dessert Youtube Video Recipe
I have made a quick video recipe of this delicious no bake no cook chocolate dessert. Have a look. In the video I have used biscuits instead of bread crumbs.
So many visitors, so many likes, so many comments. The mass speak for its own. This has inspired me to write more and take this website to all new level. In this course of enlightenment I started translating recipes in regional Indian language viz Hindi and Gujarati. The language I know and can connect with. The response to new Hindi and Gujarati sub-site is amazing. Lot of visitors pouring in just to read recipe in their mother / regional tongue.
Since this 100th recipe needs a little celebration of its own what else would have been a better dish than something made from Chocolate. Let us celebrate and share this little accomplishment with a simple chocolate treat. Who don’t love chocolate?
All you need is love. But a little chocolate now and then doesn’t hurt – Charles Schulz
I am making this dessert since my school days. During my early Junior college days I participated in a cooking competition except there was nothing to be “cooked” in the competition. The name of competition was “Cooking without Fire”. So basically dessert , juices, smoothies etc. I made this simple chocolate dessert using readily available ingredients in kitchen. So this dessert was quickly assembled and presented in the competition. To my surprise I won Second prize 🙂 (First one was a Strawberry based dessert – another of my favourite ^_^).
This desert is so simple to make that you can make it in no time if you have all ingredient available at home. If you have dinner party at home you can make this dessert in advance and serve your guest after dinner.
Related: puffed rice peanut butter balls (cooking without fire)
People who don’t have oven / microwave at home can also make this dessert. Most of the dessert we make have a lengthy process that we feel lazy to make but this is so simple that even kids can make and enjoy.
Generally every recipe that I have published has step by step instructions with image. However today I am breaking the routine. Below images of assembling the dessert are pretty much self-explanatory. So just follow and make this lovely – yummy – chocolate dessert.
Chocolate dessert recipe without cooking or baking is ready.
- Wheat bread: 2 cups crumbled
- Fresh cream: 3/4 cup
- Chocolate sauce: 3/4 cup
- Sugar: 1 tbsp
- Water: 1/4 cup
- Cherry: 2 pieces for garnishing
- To assemble this quick and easy Chocolate dessert recipe all you need is to prepare ingredients and assemble them directly in the serving bowl / cup or glasses.
- First we need to dissolve 1 tbsp of sugar in 1/4 cup of water. This sugar syrup is used to bind bread crumbles and keep them moist.
- Also take fresh cream and add Sugar as per your taste.
- Take the wheat bread and roughly grind it in a dry mixer grinder. Coarsely grind the bread.
- Now take Chocolate sauce / syrup in a bowl and start assembling Chocolate dessert without baking or cooking.
- Place the serving glass / bowl and add a layer of wheat bread crumbles. Make the layer 1/2 inch thick.
- Now with help of spoon drizzle sugar water on bread crumbles so that they get moist and settle together.
- Now pour Chocolate sauce / syrup and make another layer again 1/2 in thickness.
- Similarly its time to add fresh cream so make another layer of fresh cream with sugar.
- Repeat the steps and make alternate layers of bread crumble, fresh cream and chocolate sauce till it fill up the serving glass / bowl.
- On top garnish with a cheery and keep the dessert refrigerated for at least 20 minutes before serving.
darshan says
January 27, 2015 at 4:52 pmvery nice
Gopi Patel says
January 28, 2015 at 11:34 pmThanks Darshan..
Tanisha pattnaik says
October 15, 2016 at 12:51 amWithout refrigaration can we do it??
Gopi Patel says
June 9, 2017 at 10:08 amYes you can 🙂
priyadharshinie says
March 21, 2015 at 7:03 pmYummmy receipe.It came out really well .thank you.
Gopi Patel says
March 21, 2015 at 11:33 pmHi Priyadharshinie, That’s great.. Glad you liked it.
anusha says
May 31, 2016 at 10:01 pmHmmmmmmm….. i like it actually i love it:-P
Gopi Patel says
June 3, 2016 at 9:20 amThank you Anusha 🙂
Meghna Pati says
May 15, 2015 at 1:01 pmReally fantastic for a girl to prepare……..
amishii says
May 18, 2015 at 2:08 pmReally fabulous, easy ,and quick to make recipes
Vivek Rajaram says
June 15, 2015 at 7:34 pmHi……..Gopi…..
Awesum dish……
I prepared it in office cooking competition( No baking No cooking ).
And bagged a first prize for it.
Thankz for making such a delicious dish……
Mammamia………..Yummy,,,,,,,,,,,
garima sharma says
July 7, 2015 at 4:44 pmit is yummy.
thanks for this dish
roohi says
July 10, 2015 at 7:48 pmhey! need your help can i add chocolate horlicks somewere in this dish?
Gopi Patel says
July 13, 2015 at 1:16 pmHello Roohi i dont think chocolate horlicks will go well with this dessert Still try.
sowmya says
July 11, 2015 at 9:32 pmA really easy n finger licking recipe…..searched many websites but this 1 was the best!!:)
Hoping u upload many more recipes in the future
sarika kedia says
July 24, 2015 at 1:38 pmplease give me a recipe with horlics within 40 min till 31st of July.
Please its a request to you gopi di from me pleaseeeee
sarika kedia says
July 24, 2015 at 1:45 pmplease give me a recipe with horlics without using fire and refrigerator within 40 min till 31st of July.
Please its a request to you gopi di from me pleaseeeee
adarah says
July 25, 2015 at 8:04 pmThanks aunty
I have got the first prize in school
There was a fireless competition in school
It was really fabulously
I liked it so much
Gopi Patel says
July 28, 2015 at 12:43 pmHi Adarah, Happy to hear that you got 1st prize and congrats 🙂
Jahnavi says
July 29, 2016 at 10:52 pmIs it compulsory to refrigerate
Harleen Uppal says
October 5, 2016 at 5:12 pmWow
❤️ this recipe
I will make this in my school for cooking 🍳 without fie competition .
Really like 👍🏻 it
Prisha Kawatra says
July 27, 2015 at 5:56 pmPlease provide a dish with bread but fire or oven are not to be used.
Regards
Prisha
Gopi Patel says
July 28, 2015 at 12:41 pmHi Prisha. You can make bread rolls. Recipe goes like this Take bread slice and cut brown edges of the bread slice. Now make bread flat by using roller and then apply coriander chutney or coriander mint chutney, then the cheese slice and then grated carrot on top and make a roll.Then cut the roll from the center. Do try this and let me know how it turns out.
mehek mohapatra says
July 28, 2015 at 2:05 pmPlz tell me a recipe with holicks no bake no cook plzzzz
Gopi Patel says
July 28, 2015 at 2:28 pmWill try to tell you some recipe as soon as possible Mehek
Rupesh says
July 31, 2015 at 7:05 pmHey I want a recipient for my competition in cooking without fire competition I liked this recipe but I think I need more creative plzzzzzz aunty.must not use electricity also
Sakshi says
November 20, 2015 at 7:26 pmDude you are in DAV ain’t you
Sunidhi says
October 2, 2015 at 2:46 pmi wnt to make diz in scl cooking competition….can u plzz say 1 cup actually means how much grams??
Gopi Patel says
October 3, 2015 at 11:29 amHi Sunidhi, The weight of ingredient depends upon the ingredient you used. You can use this online calculator to convert US cup into grams. http://www.onlineconversion.com/weight_volume_cooking.htm
vidhi says
October 7, 2015 at 5:45 pmwow recipe……..it really helped me
awsum!!!
loved it<3<3<3
Gopi Patel says
October 21, 2015 at 1:03 pmThanks Vidhi 🙂
Sahithya says
October 26, 2015 at 3:43 pmThank you for sharing this fire-less cooking with us. My kids love it. As we all know,usually kids love chocolate recipes. I prefer cooking these chocolate recipes now and then,as preparing them daily is not good for health. I also tried one more fireless cooking, i.e chocolate pie recipe, got this from http://www.momjunction.com/articles/cooking-without-fire-recipes-kid-try-today_0086078/. Both are nice.
Subhi says
October 27, 2015 at 6:50 pmMam its urgent, is it compulsory to refrigerate
Gopi Patel says
October 27, 2015 at 6:58 pmHi Subhi, it not mandatory to refrigerate. However it taste great when served chilled.
Subhi says
October 27, 2015 at 7:04 pmThank u a lot mam. Actually I am participating in competition,hence I asked for ur help. I think this is the best choice and also cooking something new is my passion. Once again thank u for very quick reply
Gopi Patel says
October 27, 2015 at 8:07 pmYou welcome Subhi..
Subhi says
October 27, 2015 at 7:09 pmSorry for less rating last time. It was by miss
Pallavi Surywanshi says
November 6, 2015 at 5:56 pmHey really Thank you for your fantastic Dish..i won 1st price in potluck competition in my office..
No bake No cook works…
Gopi Patel says
November 6, 2015 at 7:25 pmThat’s awesome Pallavi.. Glad this dish stood 1st in your office competition. I will try to share more such recipes.
Neeraj says
November 6, 2015 at 8:49 pmIs it ok to use white chocolate instead of cream …… Its urgent
chandu says
November 9, 2015 at 8:25 pmCan I do it without keeping in freezer?
naina says
November 14, 2015 at 4:26 pmthe recipe is very nice !
how will the dessert taste if we add slices of fruits to its layers?
/
MEGHANA says
November 15, 2015 at 10:06 pmpls can you teach me a receipe for my college cooking without fire competion
something indian and really spicy pls.
Khushi todwal says
November 19, 2015 at 6:14 amThnks a lot for this fabulous dish . You had given such a fantastic idea ……When it was our activity in our class I made this dish n all my classmates tasted it and were very glad…..
Due to chocolate desert I was the attraction point of my class n my teacher also liked it…
Thnks again for this easy and mind blowing recipe
Sakshi says
November 20, 2015 at 7:25 pmHey Gopi… I’m Sakshi and I need a fireless and wireless dish for cooking competition at school……. Can you please help now 🙁
Pooja murarka says
December 12, 2015 at 10:58 pmHey gopi its necessary to use wheat bread only? Cant we use white bread??
Gopi Patel says
December 15, 2015 at 11:15 amHi Pooja you can use bread of your choice. Do let me know how it turned out.
Prajwal says
December 18, 2015 at 5:15 pmplease can you tell me if it is necessary to refrigerate it?
Gopi Patel says
December 23, 2015 at 9:05 amHello Prajwal, It is necessary to cool down this dessert. That will make it taste better and improve the overall texture. However you can even try once without cooling it down. Just give it a try at home.
Uzma Azeez says
December 18, 2015 at 11:32 pmHi Gopi.This is an Awesome and easy dessert. My son won the MINI CHEF at school with this dessert . Thanks for a finger licking dessert which even my kids can easily make. Keep up the good work!!!!!
Gopi Patel says
December 23, 2015 at 9:04 amHi Uzma, That’s really great. Congratulation to your little one.. :)And thanks for the 5 stars ^_^
Misbah says
December 22, 2015 at 8:45 pmCan we use chocolate cake instead of bread!!!! Plz do R
Let me knw before 26 the December as I have a cooking without fire competition in college!!!!
Gopi Patel says
December 23, 2015 at 8:59 amHi Misbah, Yes you certainly can use chocolate cake instead of bread. Just remember it is already sweet so compensate the sweetness from other ingredients and balance the taste.
Shweta jain says
March 3, 2016 at 8:59 pmI just need nutrition value for this recipe. Can u tell me plzzz
Gopi Patel says
March 5, 2016 at 8:19 pmHi Shweta, Apology for the late reply hope your competition went well 🙂
Shweta jain says
March 3, 2016 at 9:15 pmActually I have competition on Saturday so I have know asap u can do it
Shweta jain says
March 4, 2016 at 2:13 pmI want nutritional value of chocolate desserts before Saturday. Can u please tell me
Gopi Patel says
March 5, 2016 at 8:13 pmHi Shweta, There are several calculator available to calculate the nutritional value.Try this one http://www.myfitnesspal.com/recipe/calculator
pala says
March 18, 2016 at 7:57 pmhmm.. really nice one
Gopi Patel says
March 23, 2016 at 10:58 amThank you..
GARIMA says
May 29, 2016 at 1:40 pmThanks
Gopi Patel says
May 31, 2016 at 9:35 am🙂
ROHAN says
June 6, 2016 at 10:31 amVERY VERY VERY VERY VERY TTTTAAAASSSSTTTTYYYY
I LOVED IT!!!!!
Gopi Patel says
June 16, 2016 at 10:32 amThank you Rohan 🙂
anubha says
June 17, 2016 at 3:03 pmIts jzzz aWesummmmmm… loved it. Thnxx a lot dii
Gopi Patel says
July 16, 2016 at 3:29 pmWelcome Anubha 🙂
Ibrahim says
June 25, 2016 at 1:36 pmHi,
My Name Ibrahim & my son name is Armaan. We have competition Father & Son in school on coming monday to prepare FOOD WITHOUT FIRE.
Could you please help us with recipes.
Regards
Ibrahim
janani says
July 13, 2016 at 3:36 pmCan I have somemore cooking without fire receipes or deserts like that
Gopi Patel says
July 15, 2016 at 6:47 pmHi Janani will try to make it soon and post it 🙂
k.r says
July 16, 2016 at 1:29 pmCan we serve it without refrigerating
Gopi Patel says
July 16, 2016 at 3:18 pmYa you can serve without refrigerating Kavinpriya. But if you refrigerate dessert will set properly 🙂
k.r says
July 16, 2016 at 1:40 pmPlease reply fastly mam!can we serve it before refrigerating?is it will be tasty?
Jeetu sharma says
July 20, 2016 at 8:09 pmThus is great dish for cooking competition in school
Gopi Patel says
July 21, 2016 at 10:54 amThank you Jeetu 🙂
Kanika says
July 28, 2016 at 8:43 pmYou i was needingv a good recipe for my inter school compitition . hopefully i’m ganna win. Thank u soo much. U know what every body loved dis recipe. Truly amazing.thank u soo much
Monalisa says
July 30, 2016 at 7:18 pmCan i add chocolate scrapings as garnish….and i was thinking how about if i plate it …. imean the glass will be kept on a plate which will be decorated with syrup…and just u know as an accompaniment if i cut the breads into circle and serve them with cheese dip….
Shraddha says
August 6, 2016 at 4:33 pmGopi di its an awesome recipe thanks a lot….I m pretty sure that I all win my cllg completion now
Gopi Patel says
August 25, 2016 at 12:42 pmHey Shraddha when is your competition… Let me know the result of your competition 🙂
Shraddha says
August 6, 2016 at 4:56 pmGopi di mouthwatering recipe thanks a lot..plz keep on sharing
Gopi Patel says
August 25, 2016 at 12:41 pmYour welcome Shraddha 🙂
Surya says
August 8, 2016 at 8:09 pmI’m going make this wonderful dessert in Aug15
Gopi Patel says
August 25, 2016 at 12:40 pmHi Surya, Do try and let me know how it turned out 🙂
Madhu says
February 1, 2017 at 11:49 amHey can U tell me how did u use white bread as in video U hv used biscuit powder so I m little confused
Gopi Patel says
March 18, 2017 at 6:28 pmHi Madhu, You can use any one of the ingredients either bread or biscuit.
Harman kaur says
September 28, 2016 at 11:08 pmWhen my exams are over I think to make chocolate cake on my own. Ur recipe help me . When my family ate it they say ‘fabulous ‘ . Thank u so much😇😆😀
tanishka says
September 29, 2016 at 7:03 pmhi i am tanishka there is a cooking competition in my school can u plzz help me its a theme based comp. and theme is astronomy
upendra says
October 16, 2016 at 10:35 amIts very nicee
anju says
December 3, 2016 at 4:33 pmMy son is having competition in school but refrigeration problem may be there so will the dish be tastier and if I use a layer aof fruits which fruits will complement it.
Khushi says
December 15, 2016 at 4:38 pmMouthwatering recipe…yummy☺️😍
Gopi Patel says
March 23, 2017 at 1:31 pmThank you 🙂
dhiral satra says
December 21, 2016 at 4:29 pmhi.. im dhiral instead f fresh cream can white chocoate be put ???
Vanaja says
February 25, 2017 at 6:13 pmDo we use choco cream with or without sugar
Gopi Patel says
March 18, 2017 at 6:08 pmHi Vanaja, I haven’t tried it. but you can always give a try and let me know how it turned out..
Annum says
March 6, 2017 at 6:09 pmI actually have competition in my college and I’m trying to prepare dis dish…. Hope this creative idea turns on
Gopi Patel says
March 18, 2017 at 5:40 pmHi Annum, well all the best for your competition. Let me know, how the recipe turned out.