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Dry fenugreek leaves (Kasuri Methi)

Corn Ki Sabzi Recipe, How to Make Corn ki Sabzi | Corn curry recipe

March 20, 2014 by Gopi Patel 3 Comments

corn ki sabji recipe

Corn ki sabzi is one of my favourite curry and it’s very easy to make.  There are different ways to make corn ki sabzi. I have used curd to make the gravy of this sabzi. I have added one tablespoon of besan in curd, this is because while we cook the curd will not get…

Categories: Curry Recipes, Punjabi Cuisine Ingredients: Corn (Makai), Dry fenugreek leaves (Kasuri Methi), Yogurt (Dahi)







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