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Sorghum (Jowar)

Jowar Vada Recipe (Desai Vada), How to make Jowar Vada

March 23, 2015 by Gopi Patel 2 Comments

Jowar vada recipe with step by step photos– A crispy sorghum (milo) fritters. Jowar also known as jolad / sorghum / milo belongs to the millet family. It is also known as white millet. The other known member of millet family is Black millet or bajri which is highly used in Indian cuisine especially in western states of Gujarat…

Categories: Gujarati Cuisine, North Indian Cuisine, Snacks & Starters Ingredients: Sesame seeds (Til), Sorghum (Jowar)







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