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Parval (Snake gourd)

Bharwa Parwal Recipe, Stuffed Parwal Sabji in Punjabi Gravy

April 6, 2015 by Gopi Patel 5 Comments

Bharwa parwal recipe (stuffed parwal) – A delicious homely recipe of stuffed parwal (pointed gourd) cooked in punjabi gravy. A disclaimer first 🙂 Today’s recipe is not my recipe. This recipe of bharwa parwal is my sister in laws recipe which she generously shared with me. I have tried this and it came out really well….

Categories: Curry Recipes, North Indian Cuisine, Punjabi Cuisine Ingredients: Gram flour (Besan), Parval (Snake gourd)

Aloo Parval Sabzi, Recipe of Aloo Parval Dry Sabji

September 1, 2014 by Gopi Patel 5 Comments

Aloo Parval Sabzi recipe is a curry dish made from potato and parwal also known as parval, potol, parol, paror, pointed gourd. There are so many names of this vegetable due to its availablitiy in different Indian states. It is also called Green potato due to its similarity with potato in taste. Parwal is commonly cultivated in Eastern…

Categories: Curry Recipes, North Indian Cuisine, Punjabi Cuisine Ingredients: Parval (Snake gourd), Potato (Aloo)







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