Bread Upma Recipe (Wheat Bread Upma) – Here is a quick and tasty breakfast dish for your busy schedule. Upma is a famous South Indian breakfast dish made from semolina (rawa). But in North they make slightly similar dish but instead of samolina they put bread. This recipe of bread upma is a complete meal and a healthy breakfast recipe. Every morning its a big task to decide what to have in breakfast. We Indians love our food and wants different variety each day. As specially children would love to have a different colorful dish served rather then same old cornflakes and milk as breakfast. So its good idea to change your menu every now and then and surprise your family. Bread upma recipe is a dish that I don’t normally make often. But every once a while I tends to make this tasty breakfast dish as it requires very less time to make and taste really well with tea.
This is a Wheat Bread upma recipe. I have used wheat bread to make this bread upma. You can also use multi-grain bread, brown bread or normal white bread for this bread upma recipe. The best part about bread upma is that you can use slightly stale bread for this recipe. By stale I don’t mean bread gone bad..:) but you can use 2 – 3 days old bread which normally you wont like to eat directly.
A lot of people make bread upma in oil but personally I like butter. Butter give it that nutty flavor that we usually get on road side bread based dishes. Also you can toast the bread slightly before adding it to bread upma. This way the upma will taste crispier.
Whatever way pleases you but try this recipe once if you haven’t already. Bread upma with wheat bread is a great way to kickstart the day. Let us check the recipe now.
Step by step Wheat Bread Upma Recipe
Let us quickly check the ingredients required for this wheat bread upma recipe. Wash the tomatoes, de seed and chop them. Also peel off onion and chop them finely. Take two green chilies and just slice them and remove seeds. Finally mince some garlic for bread upma.
We will use 4 slices of wheat bread for this bread upma recipe and some chopped green coriander leaves (cilantro) for garnishing.
- Bread: 2 cup, cut into pieces
- Butter: 1 tbsp
- Mustard seeds (rai): 1 tsp
- Green chilies: 1 tsp
- Onion: 1/2 cup, chopped
- Garlic: 2 tsp, finely chopped
- Tomato: 1 cup, de-seeded & chopped
- Red chili powder: 1 tsp
- Turmeric powder: 1 tsp
- Lemon juice: 1 tsp
- Green coriander (cilantro): 1/2 cup, chopped
- Salt: 2 tsp or to taste
- Water: 1/4 cup
- Peel off the onion and finely chop onions and tomatoes.
- Also slit and de-seed green chilies. Finely chop garlic for bread upma.
- Heat a tbsp of butter in a non-stick pan.
- Once butter melts add mustard seeds (rai) and let them crackle.
- Add green chili in butter and saute for a minute.
- Now add finely chopped onions and cook until onions are translucent.
- Throw in the chopped tomatoes and cook until tomatoes get soft.
- Now add dry spices; red chili powder, turmeric powder and salt to taste. Mix spices with tomato onion and cook until they blends in gravy.
- Add a little water to onion tomato gravy and cook for a minute.
- Squeeze half lemon into the onion tomato gravy.
- Roughly cut the bread slices into medium size pieces. Add the bread slices in onion tomato gravy and toss the bread in bread upma gravy for 2 minutes.
- Bread upma is ready to serve. Serve hot with tea.
View Comments (12)
Very yummy.
We did not like the garlic in it.
We added some roasted peanuts on top of the upma and that gave a more cruchy bite.
Thank you for the quick and easy, but tasty recipe.
Regards.
POTTI
This recipe is so yummy and delicious I love it so much please send recipes coming
Hi Geeta, thanks for your comment. And thanks for the 5 stars.. glad you liked the recipe. :-) be in touch..
I give 5 stars
Once again thank you so much
thanks !!! :-)
Thank you for the recipe, its really tasty. :)
Thank you Poulamii :)
Enjoyed your recipe. Thank you.
Thanks Karthikeyan :)
I likeur simple receipies
Thanks Ravinder.