Sev Puri Chaat, How to make Sev Puri Chaat
Author: Gopi patel
Recipe type: Snacks
Cuisine: Indian
Prep time:
Total time:
Serves: 2
- Flat crisp puris/papdis: 12 piece
- Potato: 1 cup, boiled and smashed
- Onion:1/2 cup, finely chopped
- Sev:1/2 cup
- Coriander Chutney: 1/2 cup
- Tamarind Dates Chutney:1/2 cup
- Red chili powder: 1 tsp
- Chaat masala powder: 1 tsp
- Salt: 1/2 tsp or to taste
- Green Coriander (Cilantro): 1 cup, washed
- Peanuts: 1/4 cup
- Lemon juice: 1 tsp
- Green chili: 2 pieces
- Fresh coconut : 10 grams (optional)
- Salt to taste
- Khajur (Dates): 1 cup
- Imli (Tamarind): 1/4 cup
- Jaggery: 1 tbsp (optional)
- Red chili powder: 1/2 tbsp
- Coriander powder: 1 tbsp
- Salt: 1/2 tsp or to taste
- Cumin powder: 1 tsp
- Rock salt: 1/2 tsp
- Take all ingredients in mixture grinder and add little water.
- Blend into smooth fine paste and keep aside.
- Boil the khajur and imli in pressure cooker by adding about 1/2 cup of water and cook for 5 min or till 2 whistle.
- Pour the boiled khajur imli mixture in a mixture grider/food processor and purée the chutney to give it smooth texture. By using strainer remove excess water and extract the pulp.
- After extracting the pulp heat the pulp for about 5 mins in a deep bottom pan.
- Add all the spices now: red chili powder, coriander powder, cumin powder, rock salt, jaggery (optional) and salt to taste.
- Cook for about another 5 min so that the spices blends in the chutney nicely.
- Boil, peel off the skin and mash the potatos. Add red chili powder, chaat masala powder and mix well with potato.
- Place the puris in a serving plate. On top add boiled mashed potato.
- Add chopped onions. Also top it with green coriander chutney.
- Now add sweet chutney as much as you want.
- Sprinkle some sev on top of puris. The sev puri chaat is ready.
- You can also add yogurt and sweet chutney. Or else just enjoy the tasty sev poori chaat.
Recipe by WeRecipes at https://werecipes.com/sev-puri-chaat-recipe/
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