Sev Puri Chaat, How to make Sev Puri Chaat
Recipe type: Snacks
Cuisine: Indian
Prep time: 
Total time: 
Serves: 2
Sev Puri Chaat - A famous Indian street snack dish made from fried flour crispies, chickpea vermicelli and different chutnies.
Main Ingredients for Sev Poori Chaat
  • Flat crisp puris/papdis: 12 piece
  • Potato: 1 cup, boiled and smashed
  • Onion:1/2 cup, finely chopped
  • Sev:1/2 cup
  • Coriander Chutney: 1/2 cup
  • Tamarind Dates Chutney:1/2 cup
  • Red chili powder: 1 tsp
  • Chaat masala powder: 1 tsp
  • Salt: 1/2 tsp or to taste
To make Green Coriander chutney
  • Green Coriander (Cilantro): 1 cup, washed
  • Peanuts: 1/4 cup
  • Lemon juice: 1 tsp
  • Green chili: 2 pieces
  • Fresh coconut : 10 grams (optional)
  • Salt to taste
To make Tamarind Dates chutney
  • Khajur (Dates): 1 cup
  • Imli (Tamarind): 1/4 cup
  • Jaggery: 1 tbsp (optional)
  • Red chili powder: 1/2 tbsp
  • Coriander powder: 1 tbsp
  • Salt: 1/2 tsp or to taste
  • Cumin powder: 1 tsp
  • Rock salt: 1/2 tsp
For making Green Coriander Chutney
  1. Take all ingredients in mixture grinder and add little water.
  2. Blend into smooth fine paste and keep aside.
For making Sweet Tamarind Chutney
  1. Boil the khajur and imli in pressure cooker by adding about 1/2 cup of water and cook for 5 min or till 2 whistle.
  2. Pour the boiled khajur imli mixture in a mixture grider/food processor and purée the chutney to give it smooth texture. By using strainer remove excess water and extract the pulp.
  3. After extracting the pulp heat the pulp for about 5 mins in a deep bottom pan.
  4. Add all the spices now: red chili powder, coriander powder, cumin powder, rock salt, jaggery (optional) and salt to taste.
  5. Cook for about another 5 min so that the spices blends in the chutney nicely.
For assembling Sev Puri Chaat
  1. Boil, peel off the skin and mash the potatos. Add red chili powder, chaat masala powder and mix well with potato.
  2. Place the puris in a serving plate. On top add boiled mashed potato.
  3. Add chopped onions. Also top it with green coriander chutney.
  4. Now add sweet chutney as much as you want.
  5. Sprinkle some sev on top of puris. The sev puri chaat is ready.
  6. You can also add yogurt and sweet chutney. Or else just enjoy the tasty sev poori chaat.
Recipe by WeRecipes at