Jeera Paratha Recipe
Recipe type: Breakfast
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 2
Jeera Paratha Recipe - A tasty cumin flavored Indian flat-bread recipe that goes well with yogurt raitas and daals.
For making dough
  • Wheat flour: 2 cups
  • Jeera (cumin seeds): 2 tsp
  • Oil: 1 tbsp
  • Salt: 1 tsp or to taste
  • Water: 1 cup or as needed
For making jeera paratha
  • Oil:6 tbsp
  • Dry wheat flour: 1 tbsp
  • Red chili powder: 1 tbsp (optional)
  1. In a mixing bowl take whole wheat flour and add cumin seeds, oil and salt to taste.
  2. Mix well all the ingredients.
  3. Once everything is mixed add water as required and knead dough.
  4. After the dough is kneaded rest it for about 5 minutes.
  5. Now divide paratha dough and make small lemon size balls.
  6. With the help of the rolling pin roll the small ball into small 4-5 inch diameter puri.
  7. Apply oil, dry wheat flour and red chili powder and fold into half and again apply oil and fold to forms a small triangle.
  8. Repeat the steps for remaining dough balls and make triangles and keep aside.
  9. Now carefully roll all the triangle into triangle paratha.
  10. Heat a flat bottom non-stick pan or tawa and place the triangle paratha on it.
  11. When you see bubble start coming on top flip the paratha to the other side.
  12. Apply oil on top and again flip the paratha cook properly on both side till golden brown.
  13. Jeera paratha is ready. Server it with veg jaipuri, palak daal or boondi raita or onion tomato raita.
Recipe by WeRecipes at