Jeera Paratha Recipe
Author: Gopi Patel
Recipe type: Breakfast
Cuisine: Indian
Prep time:
Cook time:
Total time:
Serves: 2
- Wheat flour: 2 cups
- Jeera (cumin seeds): 2 tsp
- Oil: 1 tbsp
- Salt: 1 tsp or to taste
- Water: 1 cup or as needed
- Oil:6 tbsp
- Dry wheat flour: 1 tbsp
- Red chili powder: 1 tbsp (optional)
- In a mixing bowl take whole wheat flour and add cumin seeds, oil and salt to taste.
- Mix well all the ingredients.
- Once everything is mixed add water as required and knead dough.
- After the dough is kneaded rest it for about 5 minutes.
- Now divide paratha dough and make small lemon size balls.
- With the help of the rolling pin roll the small ball into small 4-5 inch diameter puri.
- Apply oil, dry wheat flour and red chili powder and fold into half and again apply oil and fold to forms a small triangle.
- Repeat the steps for remaining dough balls and make triangles and keep aside.
- Now carefully roll all the triangle into triangle paratha.
- Heat a flat bottom non-stick pan or tawa and place the triangle paratha on it.
- When you see bubble start coming on top flip the paratha to the other side.
- Apply oil on top and again flip the paratha cook properly on both side till golden brown.
- Jeera paratha is ready. Server it with veg jaipuri, palak daal or boondi raita or onion tomato raita.
Recipe by WeRecipes at https://werecipes.com/jeera-paratha-recipe-cumin-paratha/
3.2.2885