Bhature Recipe for Chole Bhature
Recipe type: Indian bread
Cuisine: Punjabi
Prep time: 
Cook time: 
Total time: 
Serves: 4
Bhature Recipe for Chole Bhatura - A tasty fried Indian puffed leavened bread made from maida served with chole or chana.
  • Maida: 1 1/2 cup
  • Curd: 1/2 cup
  • Milk: 1/2 cup
  • Sugar: 1 tsp
  • Salt: 1 tsp
  • Baking soda: 1/4 tsp
  • Oil: 3 cups for frying
  1. In a bowl add maida flour then mix all ingredients like sugar, salt, baking soda, curd and milk.
  2. Adding little water at time knead soft dough. Dough should be softer than roti dough.
  3. Knead gently into soft dough. Once dough is ready cover it with a damp / wet cloth and keep aside in warm place for resting for 2 hours.
  4. Once the dough is well rested for 2 hours knead again and divide it into lemon size balls.
  5. Take a dough ball and roll it into 4 to 5 inch oblong circular shape bhatura.
  6. Heat oil in the pan, ensure that the oil is hot otherwise Bhature will not puff and also soak excess of oil.
  7. Also oil should not be smoking hot otherwise the bhature will become dark soon.
  8. Gently slide one rolled dough into hot oil and let it get cooked.
  9. While putting bhature in oil press the bhature in the center and allow them to puff.
  10. Now flip bhature to the other side and let it cook. When the bhature is light brown take it in the kitchen towel to drained excess oil.
  11. Bhature are ready to serve.
  12. Serve bhatura hot with chole, paneer chole or amritsari chole.
You can use Soda water (carbonated water) to make Instant bhatura.
Recipe by WeRecipes at