Gujarati Cabbage Sambharo Recipe (Cabbage No Sambharo)
Recipe type: Sides
Cuisine: Gujarati
Prep time: 
Cook time: 
Total time: 
Serves: 2
Gujarati Cabbage Sambharo Recipe - Stir fried cabbage with green chilies in Indian spices. A crunchy warm gujarati cabbage salad.
  • Cabbage: 2 cup
  • Green chilies: 2 pieces
  • Oil: 1 tbsp
  • Mustard seeds: 1/2 tsp
  • Fenugreek seeds (methi): 1/4 tsp
  • Turmeric powder: 1/2 tsp
  • Salt: 2 tsp or to taste
  1. Wash the cabbage in water and peel off its outer layer. Cut the cabbage into long thin slices.
  2. Slice the green chilies and remove the seeds. Cut the green chilies into medium pieces.
  3. For stir frying heat a kadhai / pan and add oil in it.
  4. Once the oil is hot add mustard seeds (rai) and some fenugreek seeds (methi).
  5. Let the mustard seeds start crackling. Then add sliced cabbage and green chilies.
  6. Also along with the cabbage add turmeric powder and salt to taste.
  7. Mix the vegetables with spices and saute it for 2 minutes on medium/high flame. Don't overcook the cabbage. Let it have the crunchy bite to it.
  8. Stir fry the cabbage until it becomes soft.
  9. Cabbage sambharo (kobi no sambharo) is ready. Serve it as side dish along with Gujarati main course like roti, sabji (vaal ki sabji, batata ki sabji etc) and butermilk.
Recipe by WeRecipes at