Poha Patties Recipe, Recipe of Poha Pakoda
Recipe type: Snacks
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 2
Poha Patties Recipe - Deep fried delicious fritters made from flatten rice (poha), mashed potato, green peas and other Indian spices.
  • Poha: 1 cup
  • Potato: 1/2 cup meshed
  • Green peas: 1/2 cup boiled
  • Yogurt: 2 tbsp
  • Pepper powder: 1/2 tsp
  • Green chilies: 1/2 sliced
  • Ginger: 1 tbsp
  • Red chili powder: 1/2 tsp
  • Turmeric powder: 1/4 tsp
  • Garam masala: 1/2 tsp
  • Coriander powder: 1 tsp
  • Coriander leaves: 2 tbsp chopped
  • Salt: 1 tsp or to taste
  • Oil: 2 cups for frying
  1. Take poha in a colander and rinse in water till it run out of starch.
  2. Boil the potato and once it cools down peel off its skin and mash them using hand.
  3. Also boil some green peas.
  4. To make ginger green chili paste peel the ginger and take it into grinder jar. Also add a sliced green chili and grind it into smooth paste.
To make Poha patties mixture
  1. In a mixing bowl take boiled & mashed potato, ginger garlic paste, washed flattened rice or poha and green peas.
  2. Add curd / yogurt and common Indian spices like turmeric powder, coriander powder, red chili powder and garam masala powder. Also season the mixture with salt as per taste.
  3. Combine all ingredients well into Poha patties mixture.
  4. Add freshly chopped coriander leaves and mix well.
  5. Divide the poha patties mixture into round balls or patties.
To fry Poha patties
  1. Heat 2 cups of Oil in a frying pan.
  2. Once oil is hot add poha patties balls in a batch.
  3. Deep fry the pattice other either side till it turns golden brown.
  4. Remove the fried poha pattice on a absorbent paper.
  5. Serve Poha patties with green chutney, mint chutney or tomato ketchup.
Recipe by WeRecipes at https://werecipes.com/poha-patties-recipe-poha-pakoda/