Poha Patties Recipe - Deep fried delicious fritters made from flatten rice (poha), mashed potato, green peas and other Indian spices.
Ingredients
Poha: 1 cup
Potato: 1/2 cup meshed
Green peas: 1/2 cup boiled
Yogurt: 2 tbsp
Pepper powder: 1/2 tsp
Green chilies: 1/2 sliced
Ginger: 1 tbsp
Red chili powder: 1/2 tsp
Turmeric powder: 1/4 tsp
Garam masala: 1/2 tsp
Coriander powder: 1 tsp
Coriander leaves: 2 tbsp chopped
Salt: 1 tsp or to taste
Oil: 2 cups for frying
Instructions
Pre-preparation
Take poha in a colander and rinse in water till it run out of starch.
Boil the potato and once it cools down peel off its skin and mash them using hand.
Also boil some green peas.
To make ginger green chili paste peel the ginger and take it into grinder jar. Also add a sliced green chili and grind it into smooth paste.
To make Poha patties mixture
In a mixing bowl take boiled & mashed potato, ginger garlic paste, washed flattened rice or poha and green peas.
Add curd / yogurt and common Indian spices like turmeric powder, coriander powder, red chili powder and garam masala powder. Also season the mixture with salt as per taste.
Combine all ingredients well into Poha patties mixture.
Add freshly chopped coriander leaves and mix well.
Divide the poha patties mixture into round balls or patties.
To fry Poha patties
Heat 2 cups of Oil in a frying pan.
Once oil is hot add poha patties balls in a batch.
Deep fry the pattice other either side till it turns golden brown.
Remove the fried poha pattice on a absorbent paper.
Serve Poha patties with green chutney, mint chutney or tomato ketchup.
Recipe by WeRecipes at https://werecipes.com/poha-patties-recipe-poha-pakoda/