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Poriyal Recipes

Beetroot Poriyal Recipe, South Indian Beetroot Poriyal

May 6, 2015 by Gopi Patel Leave a Comment

Beetroot Poriyal Recipe – A delicious South Indian side dish of stir-fried beetroot with freshly grated coconut. After a long time I am sharing a south indian poriyal recipe. That’s because lately I have not been cooking poriyals that often. Our most loved south indian dishes are sambar rice and sambar / dosa. Every weekend we…

Categories: Poriyal Recipes, South Indian Cuisine Ingredients: Beetroot (chukandar)

Cabbage Beans Poriyal Recipe

May 10, 2014 by Gopi Patel Leave a Comment

cabbage-green-beans-poriyal-recipe

Cabbage Beans Poriyal recipe is yet another quick and easy South Indian recipe of poriyal. This side dish is a must in any typical South Indian meal. Poriyals as they are called in Tamil Nadu have different names in different region of India. For example in Kannada it is called Palya and in Telugu: Porutu. Poriyal…

Categories: Poriyal Recipes, South Indian Cuisine Ingredients: Cabbage (Patta gobhi), Green Beans

Green Beans Coconut Poriyal Recipe – How to make Green Beans Coconut Curry

April 9, 2014 by Gopi Patel Leave a Comment

beans and coconut poriyal recipe

Green Beans Coconut Poriyal – Here is a quick recipe that you can prepare in no time and yet add nice color and flavor to your South Indian feast. If you are planning to cook South Indian food for family or friends, I highly recommend one of the poriyals as side dish. There are many…

Categories: Poriyal Recipes, South Indian Cuisine Ingredients: Coconut (Nariyal), Green Beans

Okra Bhindi Poriyal Recipe – Okra / Bhindi Stir Fry

April 8, 2014 by Gopi Patel 3 Comments

okra-bhindi-poriyal-recipe

Okra/Bhindi Poriyal – Here is a quick and easy recipe of bhindi poriyal. It goes really well as side dish to many South Indian main courses. This poriyal is an all-rouder side dish that really taste great with rice or roti. In North India this poriyal is generally served along with chappatis and curries. In…

Categories: Poriyal Recipes, South Indian Cuisine Ingredients: Bhindi (Okra)

Tindora Sambharo Recipe – How to make Tindora/Giloda Sabzi

March 31, 2014 by Gopi Patel Leave a Comment

tindora-sambharo-sabzi-recipe

Tindora Sambharo Recipe – A traditional Gujarati meal usual consist of sabzi, chappati, dal, rice and sambharo. A sambharo is dry sabzi made with seasonal vegetables and is usually served as side dish with main course. Sambharo can be prepared in many different ways using many different vegetables. The famous ones which are often included…

Categories: Gujarati Cuisine, Poriyal Recipes Ingredients: Tindora (Tindli)

Potato Poriyal Recipe, South Indian potato poriyal

March 24, 2014 by Gopi Patel Leave a Comment

potato poriyal recipe south indian potato poriyal

Potato poriyal recipe – Poriyal is a common house hold dish in South India. Poriyal is a tamil word that means fried or sauteed vegetables. It makes an excellent companion with main course dishes such as sambar rice, rasam rice, curd rice, lemon rice etc. Here I have made a quick Potato poriyal recipe that I served…

Categories: Poriyal Recipes, South Indian Cuisine Ingredients: Potato (Aloo)







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