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Indian Bread Recipes

Methi Thepla Recipe, Gujarati Methi Thepla For Travel

September 4, 2014 by Gopi Patel 3 Comments

Methi Thepla Recipe how to make methi thepla

Methi thepla recipe – This Methi thepla is one of the most common dish made in all Gujarati home almost every alternate day. As Punjabi have paratha  in breakfast the same way Gujjus have theplas for breakfast. They even make plain thepla and have it with a cup of tea in morning. In this methi thepla recipe…

Categories: Breakfast Recipes, Gujarati Cuisine, Indian Bread Recipes Ingredients: Black millet (Bajra), Fenugreek leaves (Methi), Wheat flour (Gehu ka atta)

Lacha Roti Recipe, Punjabi Lacha Roti| Lachedar Roti Recipe

August 1, 2014 by Gopi Patel 3 Comments

lachha roti recipe masala roti recipe

Lacha Roti Recipe or Lachedar Roti is a Punjabi styled layered roti prepared from whole wheat flour without using oil in the roasting. Although the lacha paratha (lachcha paratha) is the well known Indian flat-bread served with  punjabi curries the lachcha roti is similar and a little healthier option. It is prepared just like lacha paratha…

Categories: Indian Bread Recipes, North Indian Cuisine, Punjabi Cuisine Ingredients: Wheat flour (Gehu ka atta)

How To Make Garlic Naan Recipe on Tawa| Garlic Naan Recipe

June 29, 2014 by Gopi Patel 19 Comments

garlic naan recipe on tawa garlic naan

Garlic naan recipe on Tawa – Naan is one of the most ordered Indian bread in an Indian restaurant. Usually this soft tasty Indian bread is cooked in tandoor oven, a hot clay oven used to cook tandoori dishes. Often the temperature reaches to 500 degree in tandoor ovens making it difficult to adopt the naan recipe at home. Lot…

Categories: Indian Bread Recipes, North Indian Cuisine, Punjabi Cuisine Ingredients: Garlic (Lehsun), Plain flour (Maida), Yeast (Khamir)

Gujarati Puran Puri Recipe (Puran Poli), How to make Puran Puri

May 26, 2014 by Gopi Patel Leave a Comment

gujarati puran puri recipe puran poli

Gujarati Puran Puri Recipe (Gujarati style) – Puran puri also known as “Puran Poli” is a sweet Indian flat-bread often served as dessert in state of Maharastra and main dish in Gujarat. This dish is very well known and often prepared during auspicious festival of Holi/”Gudi padwa”. This sweet-bread dish is favorite across Indian and has so many…

Categories: Gujarati Cuisine, Indian Bread Recipes Ingredients: Toor Dal (Pigeon Pea), Whole wheat (Gehu)

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